Alfredo Chicken Bake Recipes

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ALFREDO CHICKEN BAKE RECIPE BY TASTY



Alfredo Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, alfredo sauce, broccoli head, parmesan cheese

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

3 chicken breasts
salt, to taste
pepper, to taste
24 oz alfredo sauce, or more, to preference
1 lb broccoli head
1 cup parmesan cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
  • Spread broccoli over chicken.
  • Pour remaining alfredo over chicken and broccoli.
  • Top with Parmesan cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 15 grams, Fat 34 grams, Fiber 3 grams, Protein 54 grams, Sugar 4 grams

CHICKEN ALFREDO CASSEROLE



Chicken Alfredo Casserole image

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!

Provided by krissymarie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 8

3 skinless, boneless chicken breast halves
1 (8 ounce) package penne pasta
½ (16 ounce) jar Alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
¼ cup milk
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
  • At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
  • Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
  • Bake in the preheated oven until melted and bubbly, about 25 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g

BAKED CHICKEN ALFREDO



Baked Chicken Alfredo image

This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.

Provided by hkopinions

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h8m

Yield 10

Number Of Ingredients 13

1 (16 ounce) package penne pasta
½ cup butter
2 teaspoons minced garlic
1 (8 ounce) package cream cheese, softened
2 cups milk
6 ounces grated Parmesan cheese, divided
2 teaspoons dried parsley
1 teaspoon Italian seasoning
1 teaspoon salt, divided
½ teaspoon ground black pepper
1 teaspoon olive oil
2 chicken breasts, patted dry
½ teaspoon garlic powder

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
  • Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
  • Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 24.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 14.8 g, Sodium 658.5 mg, Sugar 4 g

CHICKEN ALFREDO BAKE



Chicken Alfredo Bake image

Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Chicken

Time 35m

Yield 4

Number Of Ingredients 9

2 cups penne pasta
1 tablespoon butter
1 clove garlic, minced
1 ½ tablespoons all-purpose flour
½ cup 1% milk
½ cup heavy cream
1 cup freshly grated Parmigiano-Reggiano cheese
1 pinch ground nutmeg
1 cup cubed rotisserie chicken

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
  • Bake in the preheated oven until cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 646.8 calories, Carbohydrate 88.3 g, Cholesterol 67.2 mg, Fat 22.7 g, Fiber 4 g, Protein 24.8 g, SaturatedFat 13 g, Sodium 359.7 mg, Sugar 4.1 g

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY



Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

  • In a pot, heat oil and add chicken.
  • Season chicken with salt and pepper.
  • Add garlic, then brown the chicken.
  • Add broth, heavy cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
  • Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
  • Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
  • Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
  • Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams

ALFREDO CHICKEN BAKE



Alfredo Chicken Bake image

Try a new twist on Chicken and Dumplings! Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with dumplings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
1/2 cup frozen sweet peas
1/2 cup shredded Swiss cheese (2 oz)
3/4 cup Alfredo pasta sauce
2 tablespoons slivered almonds
1 cup Original Bisquick™ mix
1/3 cup milk

Steps:

  • Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • Bake uncovered 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 105 mg, Fat 5, Fiber 1 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 5 g, TransFat 1 1/2 g

CHEESY CHICKEN ALFREDO PASTA BAKE



Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories     Main Dish Recipes     Pasta     Chicken

Time 47m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  • Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  • Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

CHICKEN ALFREDO



Chicken Alfredo image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

  • In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

CHICKEN ALFREDO CASSEROLE



Chicken Alfredo Casserole image

This family-friendly casserole is great for a large gathering. You can make and assemble it a day ahead, just bring it back to room temperature before baking. We like boneless skinless chicken thighs because they cook quickly and stay moist and tender.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for the baking dish
Kosher salt
1 1/2 pounds skinless, boneless chicken thighs, cut into large chunks
2 1/2 cups low-sodium chicken broth
6 cloves garlic (4 crushed, 2 chopped)
3 wide strips lemon zest, plus 1 tablespoon lemon juice
2 sprigs rosemary
2 bay leaves
1 pound penne
6 cups small broccoli florets (about 1 pound)
4 tablespoons all-purpose flour
2 cups heavy cream
Freshly ground pepper
1 1/4 cups grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cups shredded low-moisture mozzarella cheese

Steps:

  • Preheat the oven to 400˚ F. Butter an 11-by-14-inch or other 4-quart baking dish. Bring a large pot of salted water to a boil.
  • Put the chicken in a dutch oven or other large pot, then add the chicken broth, crushed garlic, lemon zest, rosemary sprigs and bay leaves. Partially cover and bring to a simmer over medium-low heat. Cook, partially covered, until the chicken is tender, 20 to 22 minutes. Strain through a fine-mesh sieve (you should have 2 cups liquid; if necessary, add a little water to make 2 cups). When the chicken is cool enough to handle, tear or shred into small pieces. Wipe the dutch oven clean.
  • Meanwhile, add the pasta to the boiling water and cook until just al dente, adding the broccoli during the last 2 minutes of cooking. Drain the pasta and broccoli in a colander and rinse with cold water to stop the cooking. Let drain in the colander while you make the sauce.
  • Melt the butter in the Dutch oven over medium heat. Add the chopped garlic and cook until sizzling, about 30 seconds. Sprinkle in the flour and stir to make a paste; cook until the flour is no longer raw, 1 to 2 minutes. Whisk in the reserved 2 cups cooking liquid and the heavy cream; season with 1 teaspoon salt and a few grinds of pepper. Return to a simmer, whisking to make a smooth sauce. Cook over low heat until thickened, 3 to 4 minutes.
  • Remove the pot from the heat. Stir in 1 cup Parmesan, the parsley and lemon juice. Add the chicken, pasta and broccoli and stir to coat. Transfer to the baking dish and sprinkle with the remaining 1/4 cup Parmesan and the mozzarella. Bake until the top is golden and the edges are bubbly, about 25 minutes. Let rest 5 minutes before serving.

CHICKEN ALFREDO RAVIOLI BAKE RECIPE



Chicken Alfredo Ravioli Bake Recipe image

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen

Provided by trizzle

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 1/4 lbs boneless skinless chicken breast halves
8 ounces sliced mushrooms
16 ounces alfredo sauce
25 ounces frozen cheese ravioli
1 large red bell pepper, chopped
8 ounces mozzarella cheese, shredded
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 350°F
  • cut chicken into 1-inch pieces.
  • Melt butter in 12-inch skillet until sizzling; add chicken pieces.
  • Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
  • Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
  • Spread 1/2 cup sauce into greased 13x9-inch baking dish.
  • Arrange single layer of frozen cheese filled ravioli over sauce;
  • drizzle 3/4 cup sauce evenly over ravioli.
  • Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
  • Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
  • Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.

ALFREDO CHICKEN BAKE



Alfredo Chicken Bake image

Make and share this Alfredo Chicken Bake recipe from Food.com.

Provided by iewe7726

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups cooked chicken breasts, diced
1/2 cup frozen sweet peas
1/2 cup swiss cheese, shredded
3/4 cup alfredo sauce
2 tablespoons slivered almonds
1 cup Bisquick baking mix
1/3 cup milk

Steps:

  • Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • Bake uncovered 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 768.7, Fat 33.3, SaturatedFat 11.6, Cholesterol 149.4, Sodium 891.2, Carbohydrate 54.4, Fiber 5.2, Sugar 11.4, Protein 60.4

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From juliapacheco.com


CHICKEN ALFREDO PASTA BAKE | EASY WEEKNIGHT RECIPES
2022-05-11 Stir occasionally, and cook until the chicken is browned on all sides, about 5 minutes. Transfer the chicken to a plate and tent with foil. Add the garlic to the same pot and cook until fragrant, about 30 seconds to 1 minute. Pour in the chicken broth, and scrape up any browned bits from the bottom of the pot.
From easyweeknightrecipes.com


CHICKEN ALFREDO BAKE (FREEZER FRIENDLY) - THE RECIPE REBEL
2019-10-15 Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the garlic and cook 1 minute. Stir in the flour until absorbed, and cook 1-2 minutes. Gradually whisk in the milk and cream until combined and smooth. Stir in the salt, Italian seasoning, pepper and Parmesan cheese.
From thereciperebel.com


CHICKEN ALFREDO RECIPES | ALLRECIPES
Dinners That Start With Alfredo Sauce. Grilled Chicken Alfredo Pizza. 1. Instant Pot® Chicken Alfredo. 5. Chicken Alfredo Bake. 13. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.
From allrecipes.com


CHICKEN ALFREDO BAKE - A SOUTHERN SOUL
Heat oven to 350 degrees. Lightly coat a 3-4 quart baking dish with cooking spray. Set aside. Place cooked pasta and chicken in a large bowl. Set aside. Melt butter in a large skillet over medium heat. Add garlic and cook for 15 seconds. Whisk in flour and cook for 1 minute. Add in milk, cream, nutmeg, and pepper.
From asouthernsoul.com


ALFREDO CHICKEN BAKE RECIPE - LIFEMADEDELICIOUS.CA
2018-01-12 Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 …
From lifemadedelicious.ca


CREAMY CHICKEN ALFREDO CASSEROLE RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl. Advertisement. Step 2. Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Step 3.
From southernliving.com


PALEO ALFREDO SAUCE CHICKEN BAKE RECIPE - MY NATURAL FAMILY
2018-03-13 Sprinkle the chopped bacon over the zucchini noodles. Slice the chicken and place the slices on top of the zucchini noodles. Pour the sauce over the noodles and chicken, covering the entire dish. Heat the oven to broil. Place the dish on the middle rack and cook for 10-15 minutes, or until the sauce is hot and bubbling.
From mynaturalfamily.com


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