Blueberry Tea Recipes

BLUEBERRY TEA

Steps:

• Gather the ingredients.
• Preheat a brandy snifter by filling the glass with warm water while brewing your tea. Dump it out right before making the drink.
• Pour the Grand Marnier and amaretto into the warm brandy snifter.
• Fill the snifter two-thirds of the way to the top with warm orange pekoe tea.
• Stir the drink.
• Garnish with an orange wheel. Serve and enjoy.

REFRESHING BLUEBERRY TEA RECIPE

Steps:

• When making tea with fresh fruit, ensure to wash them thoroughly. Avoid using any shriveled berries.
• Pour the 2 cups of water in the saucepan or teakettle. Allow water to come to a rolling boil.
• For 10-15 minutes, allow berries to steep in the hot water.
• Now you can add the optional ingredients of honey, cream, or sugar.
• For extra boost use a black or green tea bag.

BLUEBERRY TEA COCKTAIL

Steps:

• Combine amaretto and orange liqueur in a brandy snifter or glass. Add hot tea to taste.

BLUEBERRY TEA BREAD

Steps:

• In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.

BLUEBERRY ICED TEA

Steps:

• In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

BLUEBERRY TEA

Steps:

• Pour tea into a brandy snifter or a mug.
• Stir in amaretto and Grand Marnier. Serve immediately.

BLUEBERRY TEA

Steps:

• Add liqueurs to a cup of your favorite tea, in either a snifter or teacup.
• Add lemon and honey to taste.

BLUEBERRY TEA

Steps:

• boil water to make tea.
• put amaretto and grand marnier in sugar rimmed glass.
• add tea.
• enjoy.

BLUEBERRY TEA CAKE

Steps:

• Preheat oven to 375º.
• Cake:.
• Sift flour, baking powder & salt together; set aside.
• Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
• Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
• Spread batter in greased and floured 8" square pan.
• Sprinkle with crumb topping & bake for 40-45 minutes.
• Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

BLUEBERRY ICED TEA

Steps:

• Combine blueberries and about a cup of iced tea in a blender and puree until smooth. Strain through a fine sieve into a pitcher and add remaining iced tea. To serve, pour into glasses over ice.