Brandy Crusta Recipes

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BRANDY CRUSTA



Brandy Crusta image

More than most cocktails, a properly made brandy crusta requires a little effort. Achieving an even sugar rim on a glass and paring a long lemon twist (known as a horse's neck) may take a few tries before you get it right. This recipe, to be used at the new New Orleans bar Jewel of the South, is not very far removed from the one first printed by the bartender Jerry Thomas in his seminal 1862 cocktail manual. Thomas credited the drink's inventor, the New Orleans bartender Joseph Santini, who had his own bar named Jewel of the South. The resulting cocktail may look too beautiful to drink. But that's what iPhones are for. Take a picture and get to drinking.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 8

Lemon juice, for the sugared rim
Sugar, for the rim
Peel of 1 lemon, for garnish
2 ounces Cognac, preferably Pierre Ferrand 1840
1/2 ounce lemon juice
1/2 ounce Curaçao, preferably Pierre Ferrand
1/4 ounce maraschino liqueur
2 dashes Angostura bitters

Steps:

  • Take a small wine glass, wet the rim with lemon juice, then dip in sugar to create an even sugar rim on the glass.
  • Using a Y-peeler. begin at the top of the lemon and peel a long, continuous twist, using as much of the skin as possible. Carefully position this twist inside the prepared glass, creating an internal spiral of lemon peel that reaches the top of the glass.
  • Combine all liquid ingredients in a cocktail shaker filled with ice and shake until cold, about 15 seconds. Strain into the prepared glass.

BRANDY CRUSTA



Brandy Crusta image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 0

Steps:

  • Combine 2 ounces cognac, 1 teaspoon each cherry and orange liqueur, 1 teaspoon lemon juice and 2 dashes angostura bitters in a shaker. Fill with ice, cover and shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a lemon peel.

BRANDY CRUSTA



Brandy Crusta image

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 ounces Cognac
1 teaspoon orange curacao, (preferably Marie Brizard)
1/2 teaspoon fresh lemon juice
1 dash Angostura Bitters

Steps:

  • Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
  • Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.

BRANDY CRUSTA



Brandy Crusta image

Categories     Liqueur     Alcoholic     Citrus     Quick & Easy     Cocktail     Brandy     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 10

Cut lemon
Superfine sugar
RInd of a lemon or orange cut in a spiral
Maraschino cherry
3 or 4 ice cubes
Dash Angostura bitters
1 teaspoon maraschino liqueur
1 teaspoon lemon juice
1 1/2 to 3 ounces brandy, to taste
Slice of orange (optional)

Steps:

  • Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar. Put the lemon or orange rind and the cherry into the glass. Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir. Strain into the prepared glass. Add a slice of orange.

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