ITALIAN SANGRIA
Makes 1 generous pitcher of Sangria
Number Of Ingredients 13
Steps:
- Combine all ingredients (except ice cubes) in a large pitcher and mix well. Pour Sangria over ice in a glass.
- * I added half a dozen or so instant Sangria cubes to the pitcher. The cubes slowly melted into the wine mixture and added a wonderfully fruity flavor.
- **Add Prosecco to glass of Sangria or if you prefer, add Prosecco directly into Sangria pitcher and mix. Either way it adds a zing to the drink if you like bubbly.
Nutrition Facts : Calories 1690 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 208 g, Sugar 155 g, Protein 8 mg
ITALIAN SANGRIA
Made with Chianti, fresh oranges, limoncello, triple sec and Campari, this hearty sangria has a rich citrus flavor.
Provided by Lynne Webb
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Cut two slices from the middle of the middle of the orange and muddle them in the bottom of a large pitcher. Juice the remainder of the orange and add along with the wine, limoncello, Campari, triple sec and simple syrup. Stir to combine.
- Chill the sangria for at least 4 hours to allow the flavors to blend. Pour over ice and add 2 dashes of bitters to each glass. Garnish with an orange wedge.
TRADITIONAL SANGRIA
Steps:
- In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
CLASSIC SANGRIA
Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.
Nutrition Facts : Calories 182 g
ITALIAN SANGRIA
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.
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