Carrot Dogs 4 Ways Recipe By Tasty
CARROT DOGS 4 WAYS RECIPE BY TASTY
Here's what you need: vegetable broth, apple cider vinegar, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, ground black pepper, carrots, olive oil, hot dog buns, relish, yellow mustard, ketchup, red onion, vegetarian chili, shredded cheddar cheese, fresh cilantro, caramelized onions, green pepper, fresh parsley, black bean, corn, salsa, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 27
Steps:
- In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
- Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
- Preheat the oven to 425°F (220˚C).
- If baking, cover the baking dish with aluminum foil and bake for about 40 minutes. Remove the foil and bake for another 25 minutes, until the carrots are just tender enough to be poked with a knife.
- If grilling, heat the olive oil on a grill pan on high heat. Add the marinated carrots to the pan and spoon a bit of the marinade over. Cook for about 2 minutes on each side, until slightly charred.
- Place the carrots in buns and add your desired toppings.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 7 grams
RIB DOGS 4-WAYS RECIPE BY TASTY
Here's what you need: baby back ribs, paprika, kosher salt, cumin, granulated garlic, chilli powder, brown sugar, black pepper, cayenne pepper, granulated onion
Provided by Chandreyee Sen
Categories Lunch
Yield 12 servings
Number Of Ingredients 10
Steps:
- Place 1 rack of baby ribs on foil paper.
- In a bowl, add 1 tbsp paprika, 1 ½ tbsp kosher salt, 1 tbsp cumin, 1 tbsp granulated garlic, 1 tbsp chili powder ,1 tsp brown sugar, ½ tbsp black pepper, ½ tsp cayenne pepper and 1 tbsp granulated onion and mix them well.
- Sprinkle this mixture onto our ribs, thoroughly coating both sides.
- Cover the rib with your foil paper and bake it for 300 degrees Fahrenheit (150 degree Celsius) for 3-3.5 hours.
- Unwrap your cooked ribs and carefully remove the bones.
- Chop the ribs into hot-dog sized bites and place them on your hot dog breads.
- Add a variety of seasoning, relishes and sauces as per your liking. Here's a few options we love!
- a) Season with barbecue sauce, coleslaw and red onion
- b) Use caramelised onion. sauerkraut and Dijon mustard
- c) Top with chipotle sauce, avocado pickled red onion and quest fresco
- d) Or, use mayonnaise, sriracha pickled vegetables and jalapeño cilantro
- Serve hot. Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
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- In a medium bowl, combine the vegetable broth, apple cider, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, and pepper.
- Place the carrots into a baking dish and pour the marinade on top. Let marinate for at least 30 minutes.
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