Guinness Quick Bread Recipes

GUINNESS BEER BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Grease a loaf pan with butter and put aside.
• In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
• Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
• Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
• Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
• Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!

IRISH GUINNESS BROWN BREAD

Steps:

• Preheat the oven to 450 degrees.
• In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
• Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.

GUINNESS BREAD

Steps:

• Place all the dry ingredients into a large mixing bowl.
• Add the butter and rub into the dry ingredients until it resembles fine breadcrumbs - I recommend working quickly as the mixture can easily become greasy if over mixed, or mixed using too warm hands.
• Add the milk, black treacle molasses, and the Guinness.
• Mix to create a wet dough.
• Grease a standard loaf tin, add the wet dough and bake in the oven for 40 - 45 mins or until the bread is well risen and thoroughly cooked.
• Leave for 10 minutes in the tin, then turn out onto a wire rack to cool.
• Eat while slightly warm if you like, or allow to go completely cold. Delicious with salty butty and Irish smoked salmon, cold meats or cheeses. The recipe comes courtesy of the home of Guinness, the Guinness Storehouse in Dublin, Ireland. The storehouse was a fermentation plant for 84 years but is now a 7-story visitor center.

GUINNESS BREAD - STOREHOUSE RECIPE

Steps:

• In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
• Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
• Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.

GUINNESS BREAD

Steps:

• In a large mixing bowl, combine the ingredients.
• Pour into a greased loaf pan.
• Bake at 350°F for 45 minutes.