Crabmeat Spread Recipes
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
PHILADELPHIA® CRABMEAT SPREAD
Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Spread cream cheese on serving plate.
- Pour cocktail sauce over cream cheese; top with imitation crabmeat.
- Serve with assorted crackers or cocktail rye bread slices.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CRAB SANDWICH
This delicious crab sandwich recipe is great for any outdoor party, day or night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
DEVILED CRABMEAT SPREAD
KRAFT Mayo and crabmeat mix together to make a delicious spread. Best of all, this deliciousness takes just 10 minutes to prep.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
- Add crabmeat, peppers and onion; mix lightly. Cover.
- Refrigerate at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
CRABMEAT SPREAD
This versatile crab spread can be served warm or cold. Either way, it's delicious!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.
Nutrition Facts :
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CRABMEAT SPREAD
Make and share this Crabmeat Spread recipe from Food.com.
Provided by Dana-MMH
Categories Spreads
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Blend together butter and cheese.
- Add crabmeat and mix.
- Spoon over muffins or rye bread.
- Broil under pre-heated broiler until brown and bubbly.
- Cut into bite size pieces.
CRABMEAT SPREAD
Number Of Ingredients 9
Steps:
- 1. In bowl combine cheese, sour cream, onion, parsley, lemon juice, seafood seasoning and pepper sauce. Gently stir in crabmeat.2. Spoon on top of crackers. Place on baking sheet. Bake at 400°F about 10 minutes or until heated through.
Nutrition Facts : Nutritional Facts Serves
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