POPPY SEED CHIFFON CAKE
This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, water, oil, lemon extract, lemon zest and poppy seed filling. Add to dry ingredients; beat until well blended. In another bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into egg yolk mixture., Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around edge and center tube of pan. Invert cake onto a serving plate., For frosting, beat butter and confectioners' sugar in a large bowl. Add the lemon juice, extract and enough milk to achieve desired consistency. Frost cake.
Nutrition Facts : Calories 438 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
BEST POPPY SEED CHIFFON CAKE
This attractive cake never seems to fail, and it's very moist. It's a great choice for that special birthday celebration. -Marilyn Beck, Medicine Hat, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, soak poppy seeds in water 1 hour. Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 325°. Sift flour, sugar, baking powder, salt and baking soda together twice; place in another large bowl. In a small bowl, whisk egg yolks, oil, vanilla and poppy seed mixture. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour. Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine confectioners' sugar, milk, butter and vanilla; pour over cake. If desired, top with flowers.
Nutrition Facts :
POPPY SEED BUNDT CAKE III
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g
POPPY SEED CHIFFON CAKE
Make and share this Poppy Seed Chiffon Cake recipe from Food.com.
Provided by Maureen Heon
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak poppy seeds in 1C boiling water, cool.
- Beat egg whites w/cream of tartar until stiff.
- sift together dry ingredients.
- make a well in dry ingred.
- add canola oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
- Fold mixture into egg whites, do NOT stir.
- Pour into ungreased tube pan.
- Bake at 350 Degrees for 1-1 1/4 Hour.
- Frost w/whipping cream or cream cheese frosting.
MOIST POPPY SEED BUNDT CAKE
My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!
Provided by JenJenMarie
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together with an electric mixer, except eggs.
- Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
- Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
- Bake at 350 for 45 minutes.
- I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
- It is good served with fresh fruit salad.
Nutrition Facts : Calories 420.1, Fat 25.6, SaturatedFat 5.9, Cholesterol 79.8, Sodium 317.4, Carbohydrate 43.6, Fiber 0.8, Sugar 27.6, Protein 5.1
POPPY SEED BUTTERMILK BUNDT® CAKE
This "from-scratch" recipe is consistently the best I have ever seen and used. My grandmothers, mother, myself, and now my daughter used and use this fail-safe recipe. Husband waits around to "clean" the mixing bowl! This cake is very good, if out on counter and wrapped, for up to 3 days. Great as a dessert or for breakfast! Can sprinkle a mixture of cinnamon and sugar on top, or eat it plain. Freezes nicely if wrapped well.
Provided by canner
Categories Desserts Cakes Bundt Cake Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Combine buttermilk and poppy seeds in a small bowl. Soak for 10 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a fluted tube pan (such as Bundt®).
- Separate egg yolks and whites into 2 separate bowls (use a glass, metal, or ceramic bowl for the whites). Sift flour, baking powder, baking soda, and salt together in a third bowl.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add egg yolks; mix until thoroughly combined. Beat in the buttermilk-poppy seed mixture and vanilla extract. Add 1/2 of the dry ingredients and beat thoroughly; repeat with remaining dry ingredients.
- Beat egg whites on high speed until there is no clear liquid left, 3 to 5 minutes. Fold into the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 40.2 g, Cholesterol 88.7 mg, Fat 16 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 242.2 mg, Sugar 22.8 g
More about "poppy seed chiffon bundt cake recipes"
CHIFFON POPPY SEED CAKE - ART AND THE KITCHEN
From artandthekitchen.com
4.6/5 (11)Total Time 1 hr 5 minsCategory DessertCalories 320 per serving
EASY AN POPPY SEED CAKE | IT'S A BUNDT CAKE RECIPE
From cookingnook.com
LEMON POPPY SEED CAKE - JO COOKS
From jocooks.com
LEMON POPPY SEED CHIFFON CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 12Calories 328 per servingCategory Desserts And Baking
- Using medium speed of an electric mixer, beat egg whites until foamy. Add cream of tartar and continue beating until stiff peaks form; set aside.
- Sift flour, sugar, baking powder and salt into a bowl. Using a spoon, make a well in centre of flour mixture. Add egg yolks, water, oil, poppy seeds, lemon peel, vanilla and baking soda to well. Using medium speed of an electric mixer, beat until smooth. Gently fold flour mixture into beaten egg whites.
LEMON POPPY SEED BUNDT CAKE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
ORANGE POPPY SEED BUNDT CAKE | FOODTALK
From foodtalkdaily.com
LEMON POPPY SEED BUNDT CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
GLAZED LEMON POPPY SEED BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON DRIZZLE POPPY SEED BUNDT CAKE - CAROLINE'S EASY BAKING …
From easyonlinebakinglessons.com
ORANGE AND POPPY SEED CAKE - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
POPPY SEED BUNDT CAKE | CZECH-AMERICAN TV
From catvusa.com
LEMON POPPYSEED BUNDT CAKE - YES TO YOLKS
From yestoyolks.com
POPPY SEED CHIFFON CAKE – CLAUDIA'S COOKBOOK
From claudiascookbook.com
POPPY SEED CHIFFON CAKE RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
POPPY SEED CHIFFON BUNDT CAKE | CHIFFON CAKE, BUNDT CAKE, …
From pinterest.ca
POPPY SEED BUNDT CAKE - SO DELICIOUS
From sodelicious.recipes
POPPY SEED BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STEP-BY-STEP HOMEMADE LEMON-POPPY SEED BUNDT CAKE
From cookingwithmanuela.com
LEMON AND POPPYSEED BUNDT CAKE! - JANE'S PATISSERIE
From janespatisserie.com
POPPY SEED CHIFFON CAKE | RECIPE | CHIFFON CAKE, LEMON CHIFFON …
From pinterest.com
GLAZED POPPYSEED BUNDT CAKE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
LEMON POPPY SEED BUNDT CAKE | JEANNE'S STUFF
From jeannesstuff.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEMON POPPY SEED BUNDT CAKE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASTER LEMON POPPY SEED BUNDT CAKE - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
LEMON POPPY SEED BUNDT CAKE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
ALMOND POPPY SEED POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST LEMON POPPY SEED CAKE RECIPE - CAKENATION.NET
From cakenation.net
POPPY SEED BUNDT CAKE RECIPE {GLAZED 3 FLAVOR …
From thebestcakerecipes.com
GLAZED LEMON POPPY SEED BUNDT CAKE - MOTHER THYME
From motherthyme.com
POPPY SEED BUNDT CAKE - ALLSHAPES.NET
From allshapes.net
EASY ORANGE POPPY SEED BUNDT CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
LEMON POPPY SEED CHIFFON CAKE - MIGHT TRY THIS IN THE MINI BUNDT …
From pinterest.ca
CINNAMON LEMON POPPY SEED BUNDT CAKE - OH SWEET BASIL
From ohsweetbasil.com
GLUTEN-FREE POPPY SEED CHIFFON CAKE - KINNIKINNICK.COM
From kinnikinnick.com
LEMON POPPY SEED CAKE & LEMON GLAZE - RECIPE BY TORI AVEY
From toriavey.com
LEMON POPPY SEED BUNDT CAKE - JOY + OLIVER
From joyoliver.com
EASY EGGNOG BUNDT CAKE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
EASY LEMON POPPY SEED BUNDT CAKE RECIPE - CAMILA MADE
From camilamade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love