Caramel Pecan Dream Bars Recipes

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CARAMEL-PECAN DREAM BARS



Caramel-Pecan Dream Bars image

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brickle toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

CARAMEL PECAN BARS



Caramel Pecan Bars image

This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, cubed
2-1/4 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups chopped pecans
Confectioners' sugar, optional

Steps:

  • In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

Nutrition Facts :

CARAMEL PECAN DREAM BARS



Caramel Pecan Dream Bars image

A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.

Provided by MizzNezz

Categories     Breads

Time 40m

Yield 36 Bars

Number Of Ingredients 8

1 yellow cake mix
1/3 cup butter, softened
1 egg
1 can sweetened condensed milk
1 egg
1/2 teaspoon maple flavoring
1 cup chopped pecans
1 cup Bits 'o brickle baking chips

Steps:

  • In large bowl combine cake mix, butter, and 1 egg.
  • Mix on high till crumbly.
  • Press onto the bottom of a greased 9x13 pan.
  • In small bowl, beat milk, egg, and maple flavoring until blended.
  • Stir in pecans and bits o brickle chips.
  • Pour over cake mixture in pan, spread to cover.
  • Bake at 350F for 30-35 minutes until light brown.
  • Center may not appear done, but will set after cooled.
  • Cut into bars.

CARAMEL PECAN DREAM BARS



Caramel Pecan Dream Bars image

The first time I made this was for a friend's birthday party and everyone had to bring something fattening. This proved to be very popular.

Provided by Mirj2338

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 package yellow cake mix
1/3 cup margarine or 1/3 cup butter, softened
1 egg
1 can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped pecans
1/2 cup crushed hard toffee

Steps:

  • Heat oven to 350 degrees F.
  • Grease 13x9 inch pan.
  • In large bowl, combine cake mix, margarine and egg.
  • Mix at highest speed until crumbly.
  • Press into prepared pan.
  • In small bowl, beat milk, egg and vanilla until blended.
  • Stir in pecans and toffee bits chips.
  • Pour over base in pan; spread to cover.
  • Bake at 350 degrees for 25-35 minutes or until light and golden brown.
  • Center may appear loose but will set upon cooling.
  • Allow bars to cool completely before cutting.

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