Geralds Fruit Dip Recipes
GERALD'S FRUIT DIP
This is from the cookbook Mims' Gems. "This is a great dip to serve with fresh fruit, especially strawberries!" I estimated the number of servings, but this makes a lot of dip. Each serving is 2 Weight Watchers points if you use the fat free versions of the milk, cream cheese, and whipped topping.
Provided by South Carolina Girl
Categories Brunch
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, whip condensed milk and cream cheese until smooth.
- Add powdered sugar, vanilla and whipped topping.
- Stir until smooth. If mixture is too thick, add a small amount of canned milk.
ANDRE'S EASY FRUIT DIP
This dip is quick and easy and is a great accompaniment to any type of fruit tray from melon to strawberry to apples or grape.
Provided by lildrehawk
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.7 g, Cholesterol 30.8 mg, Fat 10 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 138.1 mg, Sugar 9 g
GRAND MARNIER FRUIT DIP
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Provided by Samantha in Ut
Categories Fruit
Time 5m
Yield 1 1/2 c, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together.
Nutrition Facts : Calories 226.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 41.2, Carbohydrate 29.2, Sugar 26.6, Protein 1.8
FRUIT DIP
This is a perfect recipe to take to any potluck or get-together. It is delightful and refreshing.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, beat the cream cheese. Stir in the marshmallow creme and cherry juice. Refrigerate until serving.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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