Velveeta Cheesy Beef Stroganoff Recipes
VELVEETA® CHEESY BEEF STROGANOFF
Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
- Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
VELVEETA® CHEESY BEEF STROGANOFF CASSEROLE
With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
- Bake 25 min.
- Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
VELVEETA CHEESY BEEF STROGANOFF
Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.
Provided by pollo.feo
Categories One Dish Meal
Time 25m
Yield 1 Skillet, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat, drain.
- Add water to skillet, boil.
- Add noodles.
- Reduce heat to medium low, cover and simmer for 8 minutes.
- Add Velveeta, soup and pepper. Stir until melted.
- Garnish with parsley.
Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5
CHEESY BEEF STROGANOFF RECIPE - (5/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- BROWN meat in large skillet; drain. STIR in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender. ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.
VELVEETA® CHEESY BEEF STROGANOFF
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- Add VELVEETA, soup and pepper; stir until VELVEETA is melted.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 22.5 g, Cholesterol 125.1 mg, Fat 36.3 g, Fiber 0.7 g, Protein 25.2 g, SaturatedFat 17.1 g, Sodium 1225.2 mg, Sugar 5.6 g
EASY CHEESY BEEF STROGANOFF
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
VELVEETA® CHEESY BEEF STROGANOFF
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- Add VELVEETA, soup and pepper; stir until VELVEETA is melted.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 22.5 g, Cholesterol 125.1 mg, Fat 36.3 g, Fiber 0.7 g, Protein 25.2 g, SaturatedFat 17.1 g, Sodium 1225.2 mg, Sugar 5.6 g
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