Apple Rosé Sangria Recipe By Tasty

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SPARKLING ROSé SANGRIA RECIPE BY TASTY



Sparkling Rosé Sangria Recipe by Tasty image

Here's what you need: sparkling rosé, lemon, lime, grapefruit, brandy, grapefruit juice, simple syrup

Provided by Kiano Moju

Categories     Drinks

Yield 4 servings

Number Of Ingredients 7

1 bottle sparkling rosé
1 lemon, sliced
1 lime, sliced
1 grapefruit, sliced
1 cup brandy
1 cup grapefruit juice
¾ cup simple syrup

Steps:

  • In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
  • Stir well, cover with plastic wrap, and chill for at least 1 hour.
  • Top with sparkling rosé, and serve with a lemon slice.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 42 grams

APPLE ROSé SANGRIA RECIPE BY TASTY



Apple Rosé Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8

1 green apple, cored and sliced
1 red apple, cored and sliced
1 lemon, sliced, plus more for garnish
⅔ cup simple syrup
1 cup rye whiskey
1 cup apple cider
1 bottle rosé wine
1 ½ cups apple cider, sparkling

Steps:

  • In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
  • Immediately before serving, add the sparkling apple cider and stir to incorporate.
  • Pour into glasses and garnish with lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 51 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 45 grams

ROSé SANGRIA



Rosé Sangria image

A lovely rosé sangria, this recipe pairs the pink wine with peaches, raspberries, and strawberries. It's ready to drink after just an hour in the fridge.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 1h50m

Number Of Ingredients 9

2 to 3 peaches
5 to 8 strawberries
1 cup raspberries
1/4 cup white sugar
1/4 cup fresh lemon juice, from 1 lemon
1/2 cup brandy
1 (750 mL) bottle dry rosé wine
2 cups club soda
Garnish: fresh mint

Steps:

  • Gather the ingredients.
  • Rinse the peaches under cold water. Cutting around and removing the pit, slice the peaches .
  • Rinse the strawberries, cut off the green tops (or hull the berries , if you prefer) and cut into slices.
  • In a large pitcher, add the sliced peaches and strawberries along with the rinsed raspberries . Sprinkle the sugar on top of the fruit and let macerate for 20 to 30 minutes.
  • Squeeze the juice from one lemon into the pitcher, and add the brandy. Stir well to finish dissolving the sugar.
  • Pour a bottle of rosé wine into the pitcher. Stir well. Cover and refrigerate for 1 hour.
  • Just before serving, add the club soda and fill the pitcher with ice. Stir well.
  • Pour the sangria into glasses filled with ice, ensuring each glass gets plenty of fruit and adding more if needed. Garnish each with a sprig of mint. Serve and enjoy.

Nutrition Facts : Calories 120 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 13 g, Fat 0 g, UnsaturatedFat 0 g

ROSé ELDERFLOWER SANGRIA



Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

  • To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
  • Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

ROSé SANGRIA



Rosé Sangria image

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

Provided by EMB

Categories     Drinks Recipes     Sangria Recipes

Time 6h15m

Yield 12

Number Of Ingredients 8

1 pound fresh strawberries
1 pound seedless watermelon
1 (12 ounce) package fresh raspberries
2 (750 milliliter) bottles rosé wine
¾ cup white vermouth
¼ cup honey
1 sprig fresh basil leaves
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

Steps:

  • Cut strawberries in half and watermelon into chunks, or use a melon baller.
  • Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  • Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g

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