FRIED ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 1 large sundae, or 3 small sundaes
Number Of Ingredients 9
Steps:
- Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
- Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
- Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.
FRIED ICE CREAM RECIPE
Fried ice cream is a tasty dessert made with a scoop of ice cream that is frozen solid and then covered in a crispy coating before being flash-fried.
Provided by Kristina Vanni
Categories Dessert
Time 3h41m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Place six scoops of ice cream , about 3 inches in diameter, on a baking sheet. Freeze for at least 2 hours or until very firm.
- In a shallow bowl, combine the cornflake crumbs, coconut, and cinnamon.
- Roll the frozen ice cream balls in the crumb mixture. Place them back on the baking sheet and freeze again for at least 30 minutes. Reserve the remaining crumb mixture for the next steps.
- In a medium bowl, beat the egg whites and sugar until foamy.
- Dip the coated ice cream balls into the egg mixture, then roll again in the reserved crumb mixture, coating completely. Freeze again for 1 hour. Meanwhile, chill a medium bowl or plate in the refrigerator.
- When ready to fry, heat about 3-inches of oil in a medium heavy-duty saucepan to 375 F. Set the chilled plate next to the pan. Remove one ball of ice cream at a time from the freezer. Quickly dip into the hot oil until the coating turns crisp and brown, 8 to 10 seconds.
- Remove from the hot oil with a slotted spoon and place on the chilled plate. Repeat with the remaining ice cream balls. Serve immediately with a drizzle of sauce, if desired.
Nutrition Facts : Calories 567 kcal, Carbohydrate 49 g, Cholesterol 39 mg, Fiber 4 g, Protein 7 g, SaturatedFat 12 g, Sodium 194 mg, Sugar 35 g, Fat 39 g, UnsaturatedFat 0 g
DEEP FRIED ICE CREAM
Steps:
- Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.
- Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.
- Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball. Once it's completely covered return it to the freezer.
- In a medium saucepan, heat 3 inches of canola oil to 365 degrees F. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Remove from oil and briefly drain on paper towels. Stir together the sugar and cinnamon. Coat fried ice cream in the cinnamon sugar mixture. Serve immediately.
FRIED ICE CREAM
Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.
Provided by Jeri Zieman
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
- In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
- In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g
MEXICAN FRIED ICE CREAM DESSERT
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Provided by Jessica Walker
Categories Dessert
Time 8h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
- Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 21 g, TransFat 0 g
DEEP FRIED ICE CREAM
It was passed on to me by my friend, Sanjay Prakash who is a genius chef himself! It is as special as its name, very unique, very tasty!
Provided by Charishma_Ramchanda
Categories Frozen Desserts
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Give the ice-cream scoops a perfect round.
- Put the 4 scoops in the deep freezer for 15 minutes.
- Give it an egg wash once you remove it from the deep freezer.
- Roll on the crushed corn flakes and give it a nice coating.
- Put it in the freezer for 20 minutes.
- Repeat the process twice.
- Heat the oil.
- Make sure it is burning hot.
- Deep fry the ice-cream quickly for 5-8 seconds.
- Make sure that the oil is very hot or the corn flakes won't get its colour.
- Now add little brandy or cognac and flambe it on the table.
Nutrition Facts : Calories 435, Fat 19.4, SaturatedFat 10.6, Cholesterol 244.1, Sodium 357.4, Carbohydrate 53.3, Fiber 1.6, Sugar 30.8, Protein 12.6
NO-FRY FRIED ICE CREAM
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
DEEP-FRIED ICE CREAM RECIPE BY TASTY
These ice cream bombs are worth the wait! Delicious vanilla ice cream is wrapped inside canned biscuit dough, then deep fried to create a crunchy-on-the-outside, creamy-on-the-inside frozen treat. Don't forget the garnishes for extra decadence!
Provided by Matt Ciampa
Categories Bakery Goods
Time 6h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with wax paper.
- Use a 1-tablespoon scoop to portion 12 ice cream balls onto the prepared baking sheet. Freeze for at least 4 hours, or overnight.
- Cut the biscuits in half, then roll out each half on a lightly floured surface into a thin round.
- Working quickly, add a frozen ice cream ball to the center of each dough round. Wrap the dough around the ice cream to seal tightly. Set on the baking sheet. Repeat with the remaining dough and ice cream.
- Freeze the biscuit balls for 1-2 hours, until firm.
- Heat the canola oil in a large pot over medium-high heat until it reaches 325°F (160°C).
- Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 2-3 minutes. Transfer to a paper towel-lined baking sheet to drain.
- Transfer the fried balls to the freezer for another hour, until firm.
- To serve, arrange the fried ice cream balls on a plate and top with chocolate syrup, whipped cream, and sprinkles.
- Enjoy!
FRIED ICE CREAM RECIPE
Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.
Provided by kenniceangle
Time 40m
Yield Serves 2
Number Of Ingredients 8
Steps:
- With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
- In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
- Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
- In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
- Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.
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