Wacky Cake Frosting Recipe 55

PERFECT WACKY CAKE

Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Sift together and make 3 holes in dry ingredients.
In first hole, pour vegetable oil.
In second hole, pour vinegar.
In third hole, pour vanilla.
Pour cold water over all.
Mix well with fork or whisk, but do not beat.
Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

WACKY CAKE FROSTING

Wacky Cake Frosting image

Our Wacky Cake Frosting is a decadent, fudgy topping for any sheet cake, but it goes perfectly with our Wacky Cake recipe. This rich frosting is great topped with your favorite Southern nut, Pecans. You might even be reminded of a Texas Sheet Cake, but this frosting and the wacky cake it was developed for are much easier to make.

Provided by Pam Lolley

Categories Desserts

Time 5m

Number Of Ingredients 5

Ingredients

1/3 cup butter
1/4 cup whole milk
3 tablespoons unsweetened cocoa
2 3/4 cups powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

Cook butter, milk, and cocoa in a small saucepan over medium-low, stirring often, until mixture comes to a simmer. Remove from heat; gradually whisk in powdered sugar and vanilla until completely smooth. Top your favorite cake recipe, like our Wacky Cake.

WACKY CAKE

Wacky Cake image

Provided by Food Network

Categories dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

Preheat 350 degrees F.
Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

GOLDEN VANILLA WACKY CAKE

Golden Vanilla Wacky Cake image

Make and share this Golden Vanilla Wacky Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon white vinegar

Steps:

Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
Whisk in vinegar until just blended.
Immediately pour batter into pan.
Bake for 25-30 minutes or until a pick comes out clean.
Let cool completely in pan on a wire rack.
Can eat as is, or dust with powdered sugar or top with frosting.

WACKY CAKE II

Wacky Cake II image

Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.

Provided by JJOHN32

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
⅓ cup vegetable oil
1 cup water
¼ cup butter
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 47.5 g, Cholesterol 10.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 329.7 mg, Sugar 33.7 g

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