GREEN CHILE CILANTRO RICE WITH PEPITAS
Provided by Guy Fieri
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm.
- In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 minutes.
- Add the rice and stir to coat, Cook for 3 to 4 minutes, stirring constantly, to toast the rice a bit. Add the garlic, salt and pepper and stir to combine.
- Ladle in the chicken stock and green chile mix, about 1 cup at a time, stirring and allowing the rice to absorb the liquid. Do this 3 to 4 times, and then add the rest of the liquid. Stir, cover tightly and cook for 12 to 16 minutes, stirring twice during this time.
- Add the lime juice and cilantro and stir to combine. Place in serving bowl and garnish with the pepitas.
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week. Yield: 4 1/2 cups
WEDNESDAY'S CHILI ALA GLORIA PITZER
I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.
Provided by mandabears
Categories Beans
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet brown the ground beef.
- Break up the pieces into tiny rice like pieces.
- Drain well.
- Using a blender, process the can of onion soup with 1/2 of the ground beef mixture.
- Blend until it looks like cement mortar.
- Place beef mixture and remainining ground beef into a large saucepan.
- Add chili powder, cumin, black pepper, cocoa powder, cans of kidney beans, tomato paste, tomato sauce, brown sugar, vinegar and V-8 juice.
- Bring to boil and then simmer for a least one hour.
- I usually make mine in a crock pot on low for 8 hours after browning the beef and blending 1/2 of it in the onion soup.
Nutrition Facts : Calories 787.7, Fat 28.9, SaturatedFat 10.6, Cholesterol 115.7, Sodium 1804.2, Carbohydrate 80.7, Fiber 21.4, Sugar 20.7, Protein 56.8
CHILI PIZZA FROM HORMEL®
With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g
GLORIA PITZER'S FAMOUS DAVE'S-STYLE SECRET BBQ SAUCE
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." I have to admit that we don't have a Famous Dave's in Canada, but this is a great sauce. Enjoy!
Provided by Nif_H
Categories Sauces
Time 55m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients in a saucepan and simmer over low heat for 30 to 45 minutes, until thickened. Remember that it will thicken when it cools a bit. Stir every 10 minutes.
- Let cool and pour into a food processor or blender. Blend until smooth.
- Gloria states that this BBQ sauce keeps forever and a day, but I'm not making any guarantees!
Nutrition Facts : Calories 225, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1734.5, Carbohydrate 44.1, Fiber 1.4, Sugar 33.8, Protein 1.6
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