Chicken Ala Booze Recipes

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COMFORTING CHICKEN A LA KING



Comforting Chicken A La King image

I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

4 individually frozen biscuits
1-3/4 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1/8 to 1/4 teaspoon salt
1 cup chicken broth
1 cup whole milk
2 cups cubed cooked chicken
2 tablespoons diced pimientos

Steps:

  • Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.

Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN ARRABBIATA



Chicken arrabbiata image

The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat and spice

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h15m

Number Of Ingredients 12

3 tbsp olive oil
2 medium onions, halved and sliced
1 garlic bulb, separated into cloves
2 red chillies, deseeded and sliced
350ml red wine
350ml chicken stock
600g tomato, finely chopped
3 tbsp tomato purée
2 tsp chopped thyme
6 skinless chicken legs
chopped parsley, to serve (optional)
pasta or mash, to serve

Steps:

  • Heat the olive oil in a large heavybased pan. Add the onions and whole garlic cloves. Fry, stirring frequently, for 10 mins, adding the chillies for the final min.
  • Pour in the wine, turn up the heat and allow it to bubble for 1 min to cook off the alcohol. Stir in the stock, tomatoes, tomato purée and thyme with some seasoning. Add the chicken legs, pushing them under the liquid, then part-cover the pan and leave to simmer gently for 45 mins.
  • Remove the lid and cook for a further 15 mins until the chicken is tender and the sauce has reduced a little. Serve scattered with parsley, if you like, and pasta or mash.

Nutrition Facts : Calories 327 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium

CHICKEN ALA BOOZE



Chicken Ala Booze image

Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time.

Provided by Chef 920429

Categories     Australian

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken parts (legs, thighs & breasts)
1 cup sauterne white wine (if you can't find use Rhine)
3 tablespoons chopped onions
3 tablespoons parsley
1/4 cup butter (melted)
pepper (to taste)
salt (optional)
1 (4 ounce) can mushrooms (sliced)
paprika

Steps:

  • Marinate chicken in wine for 2 hours.
  • Pour wine from chicken; add onion, parsley & butter to wine.
  • Pepper (salt if you are using) chicken & sprinkle with paprika.
  • Place skin down in casserole dish.
  • Pour wine mixture over chicken.
  • Bake 25 minutes at 450°F.
  • Turn chicken; add mushrooms & bake for 25 minutes or until tender.

SPANAKOPITA CHICKEN ALA LORI



Spanakopita Chicken Ala Lori image

When we were in Florida, we ate at this little Greek restaurant and I ordered a chicken dish with spinach in it. It was so tasty and the filling reminded me of Spanakopita. I'm sure it's not totally correct, but it's close. Note: The coating will not be browned when finished baking, but will be crisp.

Provided by Lori Mama

Categories     Chicken Breast

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

2 medium boneless skinless chicken breasts, pounded flat
1/2 cup chopped squeezed dry, spinach
1 tablespoon chopped fresh dill
1/3 cup feta cheese
1 3/4 ounces wedge Laughing Cow cheese, plain flavor
1 tablespoon half-and-half cream
1/2 teaspoon garlic granules
salt or pepper
1/2 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375.
  • In a bowl combine first 7 ingredients and mix well.
  • Place chicken on a clean surface and divide spinach mixture evenly between them, leaving a 1/4 inch border.
  • Roll up and secure with tooth picks.
  • Brush melted butter over each roll and dredge in crumbs.
  • Place on non stick cooking sheet and bake 40 minute.

Nutrition Facts : Calories 553.8, Fat 32, SaturatedFat 18.8, Cholesterol 164.3, Sodium 990.8, Carbohydrate 22.5, Fiber 1.5, Sugar 2.8, Protein 42.6

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