Cajun Chicken And Dumplings Recipes
CAJUN CHICKEN AND DUMPLINGS
A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.
Provided by Bren in LR
Categories Chicken
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
- Add cream and simmer for 20 minutes.
- Add biscuit pieces and simmer for 10 minutes.
- Thicken with cornstarch and water.
Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1
OLD FASHIONED CHICKEN AND DUMPLINGS
This is comfort food that can't be beat!
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
- To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
- To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g
CAJUN CHICKEN
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.
Provided by Wood Halsey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g
More about "cajun chicken and dumplings recipes"
EASY CAJUN CHICKEN AND DUMPLINGS RECIPE - THE KITCHEN …
2019-08-16 Sauté 2-3 minutes until vegetables are tender and the onions are translucent. Add the garlic and cook 1 more minute. Place the chicken on top …
From thekitchenwife.net
Servings 4-6Total Time 30 minsEstimated Reading Time 6 mins
From thekitchenwife.net
Servings 4-6Total Time 30 minsEstimated Reading Time 6 mins
CAJUN CHICKEN AND DUMPLINGS WITH BACON - THIS IS NOT …
2018-12-14 Bring the liquid to a boil. While waiting for the liquid to come to a boil cut the Pillsbury biscuits into quarters. Once the liquid is boiling add the canned corn (drain it first), shredded chicken, real bacon bits, salt, pepper and Cajun seasoning to the pot. Stir well. Add the pieces of biscuit dough to the pot and stir gently.
From thisisnotdietfood.com
4.5/5 (17)Total Time 35 minsCategory Dinner RecipesCalories 1477 per serving
From thisisnotdietfood.com
4.5/5 (17)Total Time 35 minsCategory Dinner RecipesCalories 1477 per serving
CHICKEN & DUMPLINGS - THE CAJUN SPOON LOUISIANA SEASONING …
Directions: Bring water to boil in a large pot. Whisk in seasoning and add chicken. Boil for 10 minutes. Cut biscuits into quarters and add them to the pot one by one to prevent sticking. Cover and simmer for 20 minutes on medium-low heat. Uncover and let sit for 5 minutes. Enjoy!
From thecajunspoon.com
From thecajunspoon.com
MAW MAW’S CHICKEN AND DUMPLINGS (FRICASSEE)
2005-01-21 Step 1. In a heavy duty or cast iron pot, warm the roux and then add about 1 quart water. Add the onion, bell pepper and celery and seasonings; simmer in the roux mixture for approximately 30 minutes. Step 2. Add the cut up chicken and let it cook until fork tender approximately 30 to 40 minutes. Add additional water if needed for desired ...
From realcajunrecipes.com
From realcajunrecipes.com
SPICY CHICKEN AND DUMPLINGS RECIPE - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › quick-and-spicy-chicken-n-dumplings-recipe-1951899. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
CAJUN CHICKEN AND DUMPLINGS RECIPE - ALL INFORMATION ABOUT …
Cajun-Style Chicken and Dumplings | Louisiana Kitchen ... great louisiana.kitchenandculture.com. Method: In a large iron pot, heat oil. Add chicken, a few pieces at a time. Brown and remove from pot. Set aside. Add flour and make a roux. If not enough oil, add more. Add onion, salt, pepper, and garlic powder. Cook on low fire for ½ hour.
From therecipes.info
From therecipes.info
CAJUN SPOON CHICKEN AND DUMPLINGS
2018-09-03 Bring water to boil in large pot. Whisk in Cajun Spoon seasoning and add chicken. Boil for 10 minutes.· Cut Pillsbury Buttermilk biscuits into quarters and add them to the pot one by one to prevent sticking. Cover and simmer for 20 minutes on medium-low heat. Uncover and let sit for 5 minutes. Enjoy!
From cajuncrate.com
From cajuncrate.com
CAJUN CHICKEN AND DUMPLINGS WITH BACON | EASY CHICKEN DINNER …
Aug 25, 2019 - Cajun Chicken and Dumplings with Bacon are an easy chicken dinner recipe using Pillsbury refrigerated biscuits. This thick and creamy dish is loaded with rotisserie chicken, corn, real bacon bits and seasoned with Clubhouse Cajun spice for a bit of a kick.
From pinterest.ca
From pinterest.ca
CAJUN CHICKEN AND DUMPLINGS WITH BACON ARE AN EASY CHICKEN …
Dec 23, 2018 - Cajun Chicken and Dumplings with Bacon are an easy chicken dinner recipe using Pillsbury refrigerated biscuits. This thick and creamy dish is loaded with rotisserie chicken, corn, real bacon bits and seasoned with Clubhouse Cajun spice for a bit of a kick.
From pinterest.ca
From pinterest.ca
CAJUN CHICKEN AND DUMPLINGS RECIPE - CAJUN & CREOLE
Drizzle olive oil over the bottom of the Dutch oven and heat over medium high heat. Add the onions. Sauté until the onions are translucent. Add the bell pepper, celery, and carrots. Sauté the vegetables for 5 – 6 minutes. Add the garlic and sauté for 1 – 2 minutes more, taking care not to burn the garlic.
From bellaonline.com
From bellaonline.com
CAJUN CHICKEN AND DUMPLINGS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Cajun Chicken And Dumplings Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Chocolate Peanut Butter Cookies Trim Healthy Mama Mug Recipes Easy Healthy Yorkshire Pudding Recipe ...
From recipeshappy.com
From recipeshappy.com
CAJUN CHICKEN AND DUMPLINGS RECIPE - EASY KITCHEN
In large saucepan, place chicken and water over medium heat. Simmer about 45 minutes or until fork tender. Remove chicken; reserve broth. Chop …
From easykitchen.com
From easykitchen.com
CAJUN CHICKEN AND DUMPLINGS - WOOK WRANGLERS
Add chicken, sausage, vegetables to water and bring to a rolling boil. Add eggs and boil for 15 min. Remove, peel, slice and return to water. Dumplins. Mix flour, salt, dill, and baking powder. Add milk and mix into a ball. Press and flour on cutting board, pressing very flat …
From wookwranglers.com
From wookwranglers.com
RECIPE - PAUL PRUDHOMME'S CHICKEN AND DUMPLINGS | COOKINGBITES …
2021-06-29 Shred the chicken into large chunks. While the chicken is cooking, make the dumpling dough and set aside. Place the stock, onions, bell peppers, cream and the remaining seasoning in a large, at least 6-quart, pot over high heat and bring to a boil. Reduce heat and simmer, stirring occasionally, for 20 minutes.
From cookingbites.com
From cookingbites.com
CAJUN CHICKEN AND RICE — ONE OF OUR FAVORITE CAJUN FOOD RECIPES!
2018-09-19 Instructions. Combine rice, water (or broth) and salt in a saucepan. Bring to a boil, then cover, reduce heat to low, and simmer for 14 minutes. Remove from heat and set aside when done. Keep covered. Cut the chicken into bite-sized pieces, about 1-inch cubes. Season generously with cajun seasoning.
From kevinandamanda.com
From kevinandamanda.com
CHICKEN AND DUMPLINGS - REALCAJUNRECIPES.COM
Add bay leaf. Let this simmer for about 15 minutes or until chicken is cooked. If you are using the chicken pieces with bones this will take longer to cook. Step 4. When the chicken is done, it's time to add the gravy mix. Mix gravy mix packet with about 1 cup of warm water and stir until dissolved. Add to the pot.
From realcajunrecipes.com
From realcajunrecipes.com
CAJUN CURL DUMPLINGS
Annie’s Chicken and Dumplings (aka Grandma’s) 3 lbs chicken (or one package of chicken breast) 1 can cream of chicken soup. 1 cup of milk. 1 cup of water (used to dilute broth) Chicken broth (either use from cooking the chicken or 2 small cans of broth) 1Tbsp Cajun Curl™ Spice. Coat Chicken with Cajun Curl™ boil and set aside to cool ...
From cajuncurl.com
From cajuncurl.com
CHICKEN AND DUMPLINGS — CAST IRON AND LACE - A CAJUN RECIPE …
2021-11-23 1 1/3 cup heavy whipping cream. Place bone in thighs in your pot. Season with red pepper, black pepper, salt, garlic powder, onion powder, and add bay leaves. Add water to your pot until it covers the chicken. Add one diced onion. Turn stove on high and boil until cooked. Should take about 45 minutes or so.
From castironandlace.com
From castironandlace.com
CAJUN-STYLE CHICKEN AND DUMPLINGS | LOUISIANA KITCHEN
Method: In a large iron pot, heat oil. Add chicken, a few pieces at a time. Brown and remove from pot. Set aside. Add flour and make a roux. If not enough oil, add more. Add onion, salt, pepper, and garlic powder. Cook on low fire for ½ hour.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CHICKEN AND DUMPLINGS - CAJUN RECIPES
Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana . Chicken and Dumplings 1 hen, cut up 5 to 6 cups water 1 onion, chopped 5 celery stalks, cut up 1 carrot, cut up 2 sprigs parsley 1 bay leaf 1 teaspoon black pepper 1 teaspoon salt 1/2 cup bell pepper 1 tablespoon roux 1-1/2 cups flour 2-1/2 teaspoons …
From cajun-recipes.com
From cajun-recipes.com
ACADIAN (CAJUN) CHICKEN FRICOT (STEW) WITH DUMPLINGS RECIPE
Mix all dry ingredients together. Break up butter with fingers in flour, until butter pieces are the size of peas. Beat egg and mix with milk. Pour into flour mixture and stir until well mixed. Bring Chicken Fricot to a boil, and with a large spoon, add dumpling mixture. Cover and simmer for approx 10 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SOUTH LOUISIANA CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
Whisk together 4 cups water, broth, and roux mix. Pour mixture into Dutch oven, and stir to loosen particles from bottom. Bring to a boil over medium-high heat, whisking until smooth.
From myrecipes.com
From myrecipes.com
RECIPE: CAJUN CHICKEN AND DUMPLINGS - RECIPELINK.COM
Simmer about 45 minutes or until fork tender. Remove chicken; reserve broth. Chop chicken in large pieces, discarding skin and bones; set aside. In medium frypan, place butter over low heat. Add mushrooms, celery, bell pepper, pimento and onion; sauté about 2 minutes. To broth in saucepan, add milk, eggs, Worcestershire sauce, vinegar, cayenne ...
From recipelink.com
From recipelink.com
ROASTED CHICKEN AND DUMPLINGS CREOLE STYLE
2013-01-15 Add flour and cook 2 minutes. Add chicken broth, thyme and bay leaves. Add 1 tablespoon of spice blend. Cover pot and cook 30 minutes. Preheat oven to 400 degrees. Season chicken tenders with 2 tablespoons of spice blend and 2 tablespoon of olive oil. Roast chicken tenders 9 minutes on each side. Remove from oven, shred and set aside.
From creolecontessa.com
From creolecontessa.com
CHICKEN AND DUMPLINGS | REALCAJUNRECIPES.COM: LA CUISINE DE …
2012-11-10 Step 1. Boil the whole chicken in a big size pot with a lid until the meat can be pulled off the bone. De-bone the chicken and skim off most of the fat from the stock. Add a cup of water and bring to a boil adding the chopped onions, celery, garlic, and accent; boil gently until the celery is sort of soft; then add the parsley, cubed potatoes ...
From realcajunrecipes.com
From realcajunrecipes.com
CREOLE CHICKEN AND DUMPLINGS | ZATARAIN'S - MCCORMICK
INSTRUCTIONS. 1 Melt 1/4 cup of the butter in large saucepan or Dutch oven on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with 3 tablespoons of the Biscuit Mix. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk, water, garlic, thyme and Creole Seasoning; whisk until mixture is smooth.
From mccormick.com
From mccormick.com
CAJUN CHICKEN AND DUMPLINGS RECIPE - COOKSRECIPES.COM
Cajun Chicken and Dumplings. Chicken and old-fashioned rolled dumplings seasoned with cayenne pepper and the 'Cajun trinity' of onion, green bell pepper and celery. Recipe Ingredients: l whole stewing chicken 2 quarts salted water (about 1 to 2 tablespoons salt) 1/4 cup butter 1/2 cup sliced mushrooms 1/2 cup chopped celery 1/2 cup chopped green bell pepper l pimento, …
From cooksrecipes.com
From cooksrecipes.com
CAJUN CHICKEN & DUMPLINGS RECIPE | CDKITCHEN.COM
directions. Boil chicken breast till cooked in 5 quart pot. Remove chicken from pot and set aside to cool, Reserve chicken broth to 4 cups. Shred chicken in pieces and add back to broth and add in all the seasonings, soup and Rotel. Add enough water back to pot to bring it 3/4 to top of pot and bring to a boil stirring constantly to mix well.
From cdkitchen.com
From cdkitchen.com
OLD FASHIONED CHICKEN AND DUMPLINGS - THE STAY AT HOME CHEF
Heat a large dutch oven pot over medium high heat. Add in olive oil and heat through, 1 minute. Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Stir in garlic and cook 1 minute more. Add in chicken breasts and season with salt and pepper. Pour in chicken broth.
From thestayathomechef.com
From thestayathomechef.com
CAJUN CHICKEN AND DUMPLINGS RECIPE - SPRY LIVING
Dumplings: In medium bowl, place 2 cups flour, l teaspoon each salt, garlic salt, ground white and black peppers. Add 1/4 teaspoon each cayenne pepper, garlic powder, thyme and oregano; also, l teaspoon baking powder. Stir in l slightly beaten egg, 1/2 stick softened butter and l teaspoon olive oil. Gradually stir in 1/2 cup milk. Knead dough until soft and smooth; divide …
From spryliving.com
From spryliving.com
CAJUN CHICKEN AND DUMPLINGS - RECIPE GOLDMINE RECIPES
Chicken: In large saucepan, place chicken and water over medium heat. Simmer about 45 minutes or until fork tender. Remove chicken, reserving broth. Chop chicken in large pieces, discarding skin and bones; set aside. In medium fry pan, place butter over low heat. Add mushrooms, celery, bell pepper, pimento and onion; sauté about 2 minutes.
From mail.recipegoldmine.com
From mail.recipegoldmine.com
KICKED-UP CAJUN CHICKEN AND DUMPLINGS - PETRYSDISH.COM
The dumplings are sturdy, yet delicate, and have so much flavor, especially with the addition of White Cheddar Cheese. It'll be your go to for warm, stick to your bones, comfort food on those chilly nights! You can make this with any Cajun seasoning you'd like, and as spicy as you'd like. For the Soup: 2-3 lbs. Chicken Thighs, w/bones and skin ...
From petrysdish.com
From petrysdish.com
SOUTHERN STYLE CHICKEN AND DUMPLING RECIPE
Pour in chicken broth. Bring to a boil, reduce the heat to medium low, and simmer 15 to 20 minutes, or until chicken is cooked through and easily shreds with a fork. Meanwhile, make the dumpling dough. Mix flour, baking powder, and salt in a mixing bowl. Cut in the cold shortening using a pastry cutter or food processor.
From thestayathomechef.com
From thestayathomechef.com
CAJUN CHICKEN AND DUMPLINGS - RECIPE GOLDMINE RECIPES
Stir in egg, butter and olive oil. Gradually stir in milk. Knead dough until soft and smooth; divide into 5 small balls. Roll each ball on floured board until paper thin; cut into strips 1 1/2 inches wide and 3 inches long. Lay strips on wax paper for about 15 minutes before adding to broth. Chicken: In large saucepan, place chicken and water ...
From recipegoldmine.com
From recipegoldmine.com
OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
2017-09-18 Instructions. Combine chicken, onion, carrots and celery in a large pot. Season to taste. Add chicken broth. Bring to a boil, reduce heat, and simmer covered 45-60 minutes or until chicken is tender. While broth is simmering, prepare dumplings below. Remove chicken and vegetables from broth.
From spendwithpennies.com
From spendwithpennies.com
RECIPE: CAJUN CHICKEN AND DUMPLINGS - RECIPELINK.COM
Cajun Chicken and Dumplings l large chicken 2 quarts salted water 1/4 cup butter 1/2 cup sliced mushrooms 1/2 cup chopped celery 1/2 cup chopped green bell pepper l pimento, chopped 1/4 cup chopped onion l quart milk 2 hard-cooked eggs, chopped l tablespoon Worcestershire sauce l teaspoon vinegar 1/2 teaspoon cayenne pepper 1/8 teaspoon white pepper 1/8 …
From recipelink.com
From recipelink.com
CAJUN SAUSAGE DUMPLINGS ⋆ VINTAGE MOUNTAIN HOMESTEAD
2019-02-12 Instructions. For dumplings, combine flour, baking powder, salt and cold butter in a medium bowl. Cut butter into flour mixture. Blend together egg and milk to make a paste. Set aside mixture until later. In a saucepot, melt butter and then stir in flour to make a …
From oneacrevintagehome.com
From oneacrevintagehome.com
CAJUN CHICKEN AND DUMPLINGS RECIPE - CAJUN & CREOLE
Meanwhile, prepare the dumplings, using the recipe below. Adjust the heat to medium high and fold the peas in to the chicken simmering chicken mixture. When the chicken comes to a boil, drop the dumpling batter (see recipe below) in 1/4 cup portions into the hot chicken, distributing evenly. When the dumplings rise to the surface, lower the ...
From bellaonline.com
From bellaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #poultry #chicken #meat #4-hours-or-less
You'll also love