CHICKEN CLUB TWISTER
Made with bacon bits, romaine lettuce and tomatoes, this chicken club has a lot going on. That's why we wrapped it in a soft flour tortilla.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread tortilla with mayo.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 26 g
CHICKEN CLUB SANDWICHES
Summer's delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
- Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
- Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition Facts : Calories 565, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg
KFC TWISTERS
This is just how KFC serves them in Australia. Very yummy and my personal favourite item served at KFC. It took me a little while to work out how to do it properly but, now it is worth it and I thought I would share it with all of you.
Provided by Ben Ross
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Trim any excess skin or fat from the chicken breasts.
- Slice the chicken breasts into nice size strips (approximately 1/2 inch x 3-4 inches).
- Combine the water, salt and MSG for the marinade in a large bowl and place chicken in to set for 20 minutes.
- Turn the strips once while they are marinating.
- Combine the beaten egg and milk and a bit of pepper in a medium size bowl.
- In a small plastic bag combine the remaining ingredients (flour, salt, pepper, paprika, Mexican chille and MSG) and shake.
- At this time you can start to preheat the oil in a deep-fryer to 220 deg.
- When the chicken has been marinating for 20 minutes, transfer each piece to paper towels so that excess liquid can drain off.
- Using about ten strips at once, place the chicken in the bag with the flouer and shake the bag until the strips of chicken are coated.
- Place them on a plate.
- Once they have been coated with the flour mixture dip them in the egg and milk mixture individualy and them back into the bag for another shake.
- Be sure to try and get as much coating on each strip.
- If you wish you can coat them again if you want a thicker coating.
- Drop the strips, 5-6 at a time into the hot oil.
- They should only take a couple of minutes depending on how you like your chicken.
- Be sure to stir when frying so the strips don't stick together.
- Remove the chicken from the oil and allow them to drain on paper towels for a couple of minutes.
- Heat the tortilla bread in a frying pan on each side until it is nice and warm but not crispy, then remove from the pan.
- Place about 3-4 (depending on size) krispy strips on the tortilla bread.
- Then add the tomato and mayonnaise.
- Put plenty of pepper and salt on the mayonnaise.
- Then add the lettuce.
- Roll up and serve.
BISTRO CHICKEN TWISTER
Serve this for lunch or dinner along with a nice green salad! Adapted from Pampered Chef cookbook "All The Best" from our kitchen to yours. Enjoy!
Provided by Sharon123
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- Chop chicken , dice bell pepper. Snip basil. I.
- In a bowl, combine chicken, bell pepper, basil, 1/4 cup Parmesan cheese, mozzarella cheese, mayonnaise and garlic. Mix well.
- Place bread dough, seam sides up, on a cutting board. Slice each loaf lenthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
- Roll dough croswise to 4" width, creating a well down the center of each loaf.
- Spoon half of the chicken mixture down center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves, seam sides down, in an Xpattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping the ends of the dough 1" from edge of pan and leacving two 1 1/2" openings in the center of twist.
- Combine egg white and Italian seasoning.Lightly brush over dough. Cut a 3" slit in each of the top seections of the twist to reveal filling. Sprinkle 2 tbls. Parmesan cheese over loaf.
- Bake 30-32 minutes or until deep golden brown. Remove from oven and cool about 10 minutes. Enjoy!
Nutrition Facts : Calories 316.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 24.4, Sodium 658.1, Carbohydrate 43.3, Fiber 2.6, Sugar 1.2, Protein 15.1
EASY CLUB CHICKEN
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- Preheat Oven to 375 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
- Melt the butter in a separate bowl.
- Dip the chicken breast in the butter, and roll in the cracker crumbs.
- Place on prepared baking pan.
- Sprinkle with pepper to cook.
- Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.
Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg
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