Maple Glazed Sausages Recipes

MAPLE BREAKFAST SAUSAGE

Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

MAPLE-GLAZED SAUSAGES

Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

MAPLE-GLAZED SAUSAGES

Maple-Glazed Sausages image

Make and share this Maple-Glazed Sausages recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages brown-and-serve sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

In a large non-stick skillet, cook sausages until browned; drain.
In a bowl, mix together the syrup, brown sugar, and cinnamon.
Pour into the skillet.
Bring to a boil; cook and stir until sausages are glazed.

MAPLE-GLAZED HOT DOGS WITH MUSTARDY ONIONS

Maple-glazed hot dogs with mustardy onions image

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Provided by Good Food team

Categories Dinner, Main course

Time 35m

Number Of Ingredients 9

Ingredients

8 good-quality pork sausages
2 tbsp sunflower oil
2 onions , thinly sliced
1 tsp yellow or black mustard seeds
2 tbsp maple syrup
4 part-baked mini baguettes (or cut a French stick into 4 pieces)
1 tbsp Dijon mustard
large pinch brown or muscovado sugar
2 tsp wine or cider vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.
Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.

Nutrition Facts : Calories 498 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.37 milligram of sodium

MAPLE SAUSAGE SKILLET

Maple Sausage Skillet image

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
1/2 pound fully cooked kielbasa or Polish sausage, sliced
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, thinly sliced
1 small onion, halved and sliced
1 celery rib, sliced
2 tablespoons maple syrup
1/4 teaspoon pepper
Hot cooked rice

Steps:

In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.

Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES

Chilli, maple & ginger glazed vegan cocktail sausages image

Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing

Provided by Katie Hiscock

Categories Buffet

Time 40m

Yield Serves 2-3 as a canapé or snack

Number Of Ingredients 8

Ingredients

1-2 red chillies, finely chopped (deseeded if you like), plus extra to serve
50ml maple syrup
1 tsp cider vinegar
10g ginger, peeled and finely chopped
1 tsp sesame oil
12 meat-free cocktail sausages
sesame seeds, for sprinkling
handful of coriander leaves and lime wedges, to serve

Steps:

Combine the chillies, maple syrup, vinegar, ginger and sesame oil in a small pan, and bring to a simmer over a low heat. Cook for 2-3 mins until slightly reduced. Remove from the heat and leave to cool slightly.
Heat the oven to 200C/180C fan/gas 6. Line a roasting tin with foil, then tip in the sausages, half the glaze and a sprinkle of sesame seeds. Toss well and season. Cook in the oven for 20-25 mins, turning halfway through, until cooked through and sticky. Pour the remaining glaze into a small dish and scatter with some more sesame seeds. Serve the sausages scattered with some extra chillies and the coriander, with some lime wedges and the glaze on the side for dipping.

Nutrition Facts : Calories 159 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

MAPLE SAUSAGE BALLS

Maple Sausage Balls image

Sausage and cheese balls! Delicious!

Provided by WHISTLE2000

Categories Appetizers and Snacks Meat and Poultry Pork

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound maple roll sausage
2 cups baking mix
½ pound shredded sharp Cheddar cheese

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
Bake for 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g

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MAPLE-GLAZED SAUSAGE WITH WILTED SPINACH RECIPE

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2018-06-23 Remove sausage from skillet using a slotted spoon; cover and keep warm. Add broth, onion, sage and pepper to skillet. Cook for 3 to 5 minutes or …
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Category Healthy Turkey Sausage Recipes
Calories 169 per serving
Total Time 25 mins

In a very large nonstick skillet cook sausage slices over medium-high heat for 3 minutes or until sausage is heated through and browned, stirring occasionally (see Tip). Reduce heat to medium-low and add syrup, tossing to coat sausage. Remove sausage from skillet using a slotted spoon; cover and keep warm.
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Maple Glazed Sausages Recipes

MAPLE BREAKFAST SAUSAGE

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

MAPLE-GLAZED SAUSAGES

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

MAPLE-GLAZED SAUSAGES

Make and share this Maple-Glazed Sausages recipe from Food.com.

MAPLE-GLAZED HOT DOGS WITH MUSTARDY ONIONS

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

MAPLE SAUSAGE SKILLET

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas

CHILLI, MAPLE & GINGER GLAZED VEGAN COCKTAIL SAUSAGES

Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing

MAPLE SAUSAGE BALLS

Sausage and cheese balls! Delicious!

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