Microwavepeanutbrittlecandy Recipes

MICROWAVE PEANUT BRITTLE

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

BEST EVER MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and corn syrup together and cook on high for 4 minutes.
• Add peanuts mix well and cook on high for 3 minutes.
• Add butter and vanilla and cook on high for 2 minutes.
• Add baking soda and mix well, mixture will foam.
• Spread on well butter foil.
• when completely cooled break in to pieces.
• Store in air tight container.
• NOTE: Any type of nut can be used in place of the peanuts.

EASY MICROWAVE PEANUT BRITTLE

Steps:

• Spray a baking sheet and a wooden spoon with cooking spray.
• Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
• Heat sugar mixture in microwave on high for 5 minutes.
• Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
• Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

MICROWAVE PEANUT BRITTLE RECIPE

Steps:

• Mix peanuts, corn syrup, and sugar in a large bowl and cover with plastic wrap.
• Microwave for 4 minutes on high. Remove, stir and cook for 3 minutes.
• Add vanilla and butter and cook for 2 minutes.
• Add baking soda, stir and pour on a greased cookie sheet spreading thinly.
• Let cool and break brittle into pieces.

MICROWAVE PEANUT BRITTLE

Steps:

• Grease your cookie sheet with butter.
• In a 2 quart glass bowl, combine sugar and corn syrup. Microwave for 4 minutes on high.
• Stir in peanuts and microwave on high for another 3 ½ minutes. Stir in butter and vanilla. Microwave for 1 minute and 30 seconds.
• Stir in baking soda until the batter becomes light and foamy. Pour batter onto the cookie sheet. Spread so that it's even and thin.
• Cool completely and break into pieces.
• Enjoy!

MICROWAVE PEANUT BRITTLE RECIPE

Steps:

• Line a quarter or half sheet pan with parchment paper or a silicone baking mat, set aside.
• In a 2 quart or larger microwave-safe glass mixing bowl combine the sugar and corn syrup. Microwave on HIGH for 4 minutes.
• Mix in peanuts, then microwave on HIGH for 3 minutes.
• Mix in butter, vanilla and salt. Microwave on HIGH for 10 minutes. Whisk in baking soda and quickly pour onto the prepared baking sheet. Spread into a thin layer.
• Let cool at room temperature for 1 hour until cool and set. Break into pieces and store in an airtight container.

MICROWAVE PEANUT BRITTLE

Steps:

• In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.
• You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet.
• Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.
• Let the peanut brittle cool for at least 1/2 hour or until it is hard and smooth to the touch. When it is cooled, break the candy into small pieces and store in an air-tight container.

MICROWAVE PEANUT BRITTLE

Steps:

• Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
• Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
• Spread mixture onto baking sheet. Cool completely. Break into pieces.

MICROWAVE PEANUT BRITTLE CANDY

Steps:

• Remember all microwaves vary so you may need to adjust your time by 15 seconds. If the first batch comes out to soft then you know you didnt cook it long enough. After you make the first batch it gets really easy and fast to make.
• In a large microwave safe bowl stir peanuts, sugar, syrup and salt together. Be sure to mix them well. (rubber spatula works really well).
• Microwave for 3 minutes 45 seconds to 4 minutes.
• Stir with a metal spoon so it doesnt stick. Stir it quickly so it doesnt have time to cool.
• Microwave 3 1/2 to 4 more minutes.
• Stir in butter.
• Microwave 2 more minutes.
• Stir in vanilla and dont panic when it steams and turns brown.that is what you want.
• Add baking soda and stir quickly until is gets light and foamy.
• Immediately pour onto a lightly buttered baking sheet and spread to about 1/4 inch thick.
• Cool.
• break into pieces and store in an airtight container.

MICROWAVE PEANUT BRITTLE

Steps:

• Butter/grease a cookie sheet. Alternatively, line a cookie sheet with a Silpat or buttered foil. Set aside.
• In a large glass (no plastic) microwave safe bowl, stir together the raw peanuts, sugar, corn syrup and salt. (If using baked or roasted peanuts do not add add at this time.)
• Cook 3 minutes on high.
• Stir well. If using baked or roasted peanuts, add them now and stir.
• Cook 3 minutes on high.
• Stir in butter and vanilla.
• Cook 1 1/2 minutes longer on high.
• Add baking soda and stir quickly until light and foamy.
• Immediately pour onto lightly greased cookie sheet.
• Cool and break. I 'drop' the pan on the counter top once or twice to break up the brittle. It works great! If there are still large pieces remaining, simply break them by hand. They snap easily.
• Follow the cooking instructions the same as for the 1100-1200 watt microwaves except that the cooking times will be 3 minutes, 3 minutes, 2 minutes.
• Follow the cooking instructions the same as for the 1100-1200 watt microwave except that the cooking times will be 4 minutes, 4 minutes, 2 minutes.

MICROWAVE PEANUT BRITTLE

Steps:

• Grease a baking sheet, and set aside.
• In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High power. Mixture should be bubbly and peanuts browned.
• Stir in butter and vanilla then cook 2 to 3 minutes longer. ( see note)
• Quickly stir in baking soda (just until mixture is foamy). Pour immediately onto greased baking sheet.
• Allow cool 15 minutes or until set. Break into pieces (I just use a butter knife to crack it apart), and store in an airtight container.

MICROWAVE PEANUT BRITTLE

Steps:

• Line a large cookie sheet with parchment paper, wax paper, or a silicone mat. In a deep microwave-safe bowl, combine sugar and corn syrup. Mix thoroughly and microwave on HIGH for 4 minutes.
• Stir in peanuts and microwave on HIGH until the mixture is light brown, about 3 to 5 minutes longer.
• Stir in butter and vanilla until combined. Microwave on HIGH until peanuts are lightly browned, about 1 to 2 minutes longer.
• Stir in baking soda until mixture is light and foamy. Pour onto prepared pan and cool 30 minutes. Break into pieces to serve and store in an airtight container.