Red Pepper And Boursin Tarts Recipes
RED PEPPER AND BOURSIN TARTS
Categories Cheese Bake Cocktail Party Vegetarian Quick & Easy Bell Pepper Winter Phyllo/Puff Pastry Dough Gourmet
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Cook bell peppers in oil in a large nonstick skillet over moderate heat, stirring, until softened, about 8 minutes, then cool.
- Unfold pastry sheets on a lightly floured surface and cut out an 8-inch round from each. Transfer rounds to a buttered large baking sheet and prick all over with a fork, leaving a 1/2-inch border around edges.
- Spread 2 tablespoons cheese evenly over each round, then scatter with peppers and sprinkle with thyme, kosher salt, and pepper to taste.
- Bake tarts in middle of oven until puffed and golden brown, about 15 minutes, then transfer to a rack to cool slightly.
- Cut each tart into 8 wedges and serve warm.
RED PEPPER AND BOURSIN TART
Steps:
- ~ Preheat oven to 450 ~ Cook peppers in oil in a large nonstick skillet over moderate heat, stirring, until softened, about 8 minutes, then cool. ~ Unfold pastry sheets on a buttered large baking sheet and prick all over with a fork, leaving a 1/2 inch border around edges. ~ Spread Boursin evenly, then scatter with peppers and sprinkle with thyme, salt, and pepper to taste. Top with parmesan. ~ Bake tarts in middle of oven until puffed and golden brown, about 15 minutes, then transfer to a rack to cool slightly. ~ Cut each tart and serve warm. ~ Tarts can be assembled (but not baked) 1 day ahead and chilled, Covered.
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