CHICKEN POT PIE SOUP RECIPE BY TASTY
Here's what you need: onion, celery, carrots, garlic, butter, flour, chicken stock, half & half, pepper, dried thyme, ground nutmeg, frozen corn, frozen peas, whole rotisserie chicken
Provided by Pierce Abernathy
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in large pot on medium high heat.
- Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
- Stir in butter and melt.
- Add in flour and stir until flour butter mixture coats vegetables and browns lightly.
- Add the chicken stock and half and half and stir to combine.
- Season with pepper, thyme, and nutmeg and allow to come to a boil.
- Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate.
- Season with salt.
- Optional - garnish with cookie sized pieces of pie crust.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 41 grams, Fat 44 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams
CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
CHICKEN PIZZA POT PIE
A great dinner to satisfy the craving for an italian night. Something a little different that is sure to please the whole family!
Provided by lmkga
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees Fahrenheit.
- In large skillet, brown chicken and onion then drain.
- Return meat to pan; add spaghetti sauce.
- Meanwhile, in a medium bowl combine mozzarella cheese and sour cream. Pour hot meat into an ungreased 12 x 8 inch dish.
- Spoon cheese mixture over meat. Unroll crescent roll dough over the top of the mixture. Mix parmesan cheese and butter together, then spread over the top of the dough. Bake 18-25 minutes or until golden brown.
Nutrition Facts : Calories 395.8, Fat 23.8, SaturatedFat 12.3, Cholesterol 113.3, Sodium 628.9, Carbohydrate 22.1, Fiber 1.8, Sugar 4.2, Protein 23.5
CHICKEN POT PIE
This classic chicken pot pie takes no shortcuts. The homemade dough leans into the savory side of this pie with the addition of fresh herbs. Make your own fortified stock by poaching the chicken in your already homemade stock, or stock from a butcher store. This creates an intensified chicken flavor in the base of the pie filling. Let your pie filling cool down before topping with the dough, this helps to prevent any gummy texture on the bottom of the crust.
Provided by Food Network Kitchen
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Make the dough: Combine the flour, sugar, salt, thyme and chives in a food processor and pulse a few times to evenly combine. Add the butter and pulse 7 or 8 times until the butter is in pea-size bits. Add the vinegar and 2 tablespoons ice water and pulse just until the dough starts to come together into a ball. (Add 1 to 2 more tablespoons ice water if the dough is too dry.) Form the dough into a disk. Wrap in plastic wrap and refrigerate while you make the filling, at least 1 hour.
- Make the filling: Pile the 2 crushed garlic cloves, bay leaf, lemon peel, peppercorns and coriander seeds on a square of cheesecloth. Bring the corners together to form a pouch and tie with a piece of kitchen twine.
- Combine the chicken, chicken broth and cheesecloth pouch in a medium saucepan and bring to a boil. Reduce to a rapid simmer and cook until the chicken is cooked through, about 15 minutes. Remove the chicken to a plate using tongs. Strain the liquid through a fine-mesh sieve into a medium bowl; discard the cheesecloth pouch. Wipe out the saucepan; return the strained broth to the pan and keep at a very gentle simmer over low heat. Shred the chicken using 2 forks.
- Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery and cook, stirring occasionally, until softened, 10 to 12 minutes. Add the potato, 1 teaspoon kosher salt and 1/2 teaspoon pepper and cook until the potato is slightly softened, about 5 minutes. Add the 3 minced garlic cloves and the thyme and cook until softened, 1 minute. Add the vinegar and cook until the liquid has evaporated, about 1 minute. Stir in the flour until the vegetables are evenly coated. Pour in 1 3/4 cups of the strained chicken broth (save the rest for another use). Bring to a gentle boil and cook until thickened, 2 to 3 minutes.
- Remove the pot from the heat and stir in the heavy cream. Add the shredded chicken, parsley and peas and stir to combine and heat through; season with salt and pepper. Transfer the filling to a 9 1/2-inch deep-dish pie plate and let cool until no longer steaming, about 20 minutes.
- Bake the pot pie: Preheat the oven to 375˚ F. On a lightly floured surface, roll out the pie dough into an 11-inch round, about 1/8 inch thick. Place it over the filling. Roll the overhanging dough under itself and crimp the edges with your fingers. Cut vents in the top of the dough. Beat the egg and 1 teaspoon water in a small bowl. Brush the crust all over with the egg wash. Place the pot pie on a rimmed baking sheet and bake until the crust is a deep golden brown, 50 minutes to 1 hour. Let cool 20 minutes before serving.
SANTA FE CHICKEN PIZZA PIE
Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes. , Spread with taco sauce; top with beans, tomato, green pepper, onion, chilies and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 434 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 1218mg sodium, Carbohydrate 52g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
More about "chicken pizza pot pie recipes"
CHICKEN POT PIE PIZZA - FOODIECRUSH.COM
From foodiecrush.com
5/5 (2)Estimated Reading Time 4 minsServings 2-3
- Press biscuit crust into 10-inch cast iron skillet, pressing ½ inch up sides. Bake 15 minutes and remove from oven.
- Meanwhile, melt 1 tablespoon butter in medium size skillet over medium heat and cook onion, carrot and celery for about 5 minutes or until vegetables begin to soften. Season with kosher salt and black pepper and 1 teaspoon or so of thyme leaves.
- Add additional 2 tablespoons of butter to melt. Sprinkle flour over veggies, and cook for 1 minute stirring constantly so flour doesn’t burn. Add cold milk or half and half and whisk until flour is incorporated and sauce begins to thicken. Cook for 3-5 minutes over medium low. Add peas and 1/3 cup cheese, whisking to blend.
CHICKEN POTPIE SKILLET PIZZA RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 332 per serving
- Place a 12-inch cast-iron skillet in oven, and preheat oven to 500°F. (Do not remove skillet while oven preheats.) Heat 1 teaspoon oil in a large nonstick skillet over medium-high.
CHICKEN POT PIE PIZZA - RECIPE RUNNER
From reciperunner.com
Reviews 14Category PizzaServings 8Total Time 40 mins
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE PIZZA RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
CHICKEN POT PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE …
From tasteofhome.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CHICKEN POT PIE PIZZA · I AM A FOOD BLOG
From iamafoodblog.com
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST
From theanthonykitchen.com
CLASSIC CHICKEN POT PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHICKEN PIZZA POT PIE RECIPE - FOOD.COM
From hartstr.japhar.com
CHICKEN POT PIE WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
EASY HOMEMADE CHICKEN POT PIE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST CROCK POT CHICKEN POT PIE RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN POT PIE (STEP BY STEP VIDEO) - THE RECIPE REBEL
From thereciperebel.com
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCRATCH
From thepioneerwoman.com
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
From foodnetwork.com
CHICKEN POT PIE FRENCH BREAD PIZZA - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
8 DELICIOUS CHICKEN POT PIE RECIPES
From chicken.ca
31 BEST PIZZA POT PIE RECIPES - BELLA BACINOS
From bacinos.com
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CREAMY CHICKEN POT PIE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
PIZZA POT PIE - PLAIN CHICKEN
From plainchicken.com
HOMEMADE CHICKEN POT PIE {A CLASSIC!} TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
CHICAGO PIZZA POT PIE RECIPE | JOSIE + NINA
From josieandnina.com
PIZZA POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE | RICARDO
From ricardocuisine.com
PIZZA POT PIE - COMMANDCOOKING.COM
From commandcooking.com
EASY CHICKEN POT PIE (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
CHICKEN POT PIE RECIPE | FEASTING AT HOME
From feastingathome.com
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN POTPIE SKILLET PIZZA - HANOVER FOODS
From hanoverfoods.com
CHICKEN POT PIE CASSEROLE - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
EASY PIZZA POT PIE RECIPE - PEAR TREE KITCHEN
From peartreekitchen.com
CLASSIC CHICKEN POT PIE RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CHICKEN POT PIE WITH PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #easy #european #italian #dietary #low-carb #low-in-something #meat
You'll also love