Swiss Zopf Recipes
ZOPF
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!
Provided by Victoria Marler
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder. Braid the pieces together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, beat together egg white and water. Brush risen loaf with egg wash and bake in preheated oven for 20 to 25, until golden.
Nutrition Facts : Calories 38 calories, Carbohydrate 1.6 g, Cholesterol 24.3 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 30.4 mg, Sugar 1.3 g
SWISS - ZOPF
This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.
Provided by Baby Kato
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk.
- Let stand until creamy, about 10 minutes.
- Add the egg yolk, butter and 2 cups of bread flour; stirring well to combine.
- Next, stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, for 7 - 8 minutes.
- Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder.
- Braid the pieces together and place on a lightly greased baking sheet.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F.
- Lastly In a small bowl, beat together the egg white and water.
- Brush the risen loaf with the egg wash and bake for 20 to 25, until golden.
ZOPF (TRADITIONAL SWISS PLAITED BREAKFAST BREAD)
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and I'll send you a diagram! Based on a Betty Bossi recipe.
Provided by Chickee
Categories Yeast Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix together all ingredients except egg yolk to make a soft dough. Knead 10 minutes or so.
- Divide into 4 and make long sausages with the dough.
- Form the sausages into 2 square crosses.
- Plait each cross, using a 4 strand plait, so that you end up with two loaves of plaited bread.
- Put in the fridge until ready to bake- overnight, for example.
- Paint the loaves with a little of the egg yolk.
- Place a water bath under the oven shelf. Bake in the bottom half of a 220 degree Celcius preheated oven for 10 minutes, then turn the temperature down and bake at 200 degrees for 40 minutes.
Nutrition Facts : Calories 2561.7, Fat 69.6, SaturatedFat 40.7, Cholesterol 272.4, Sodium 4022.7, Carbohydrate 408.6, Fiber 16.6, Sugar 7.7, Protein 69.5
More about "swiss zopf recipes"
ZOPF - HELVETIC KITCHEN
2018-08-23 Cover with plastic wrap and let rise for about an hour or until the dough has doubled in size. Preheat your oven to 230° C / 450° F / gas mark 8. Split the dough into two and roll each out into a long strand. Braid. ( For how …
From helvetickitchen.com
From helvetickitchen.com
ZOPF AUTHENTIC RECIPE | TASTEATLAS
6.5 to 7dl (0.7 to 0.75 quarts) milk egg yoik, beaten Preparation 1 In a large bowl mix flour and salt, then add yeast, sugar, and milk. Knead until you have a smooth dough, then knead in the butter. Place the dough in an oiled bowl, cover with cling film and store in a warm place for an hour, until doubled in size. 2
From tasteatlas.com
4.8/5 (7)Servings 16Cuisine SwissCategory Bread
From tasteatlas.com
4.8/5 (7)Servings 16Cuisine SwissCategory Bread
ZOPF (SWISS BRAID) - FOOD NEWS
Zopf is a traditional Swiss bread consisting of flour, butter, yeast, milk, and eggs. It is characterized by its soft texture and braided appearance, similar to the Jewish bread challah.Traditionally, zopf is prepared during the weekend and consumed on Sundays, usually with butter and fruit jams. Preheat the oven to 350°F. Lightly grease an 8" round cake pan. Stir …
From foodnewsnews.com
From foodnewsnews.com
ZOPF / ZüPFE | SWISS BRAIDED BREAD - MY COOKING JOURNEY
2017-05-02 When the bread is rising for the second time, preheat the oven to 400 F. Once the shaped dough has puffed up, brush it with cream liberally and them place it in the oven. Let it bake for 20-30 minutes or until the bread is golden brown on top. Keep an eye from 20 minutes, so the bread does not brown too quickly.
From mycookingjourney.com
From mycookingjourney.com
ZOPF: THE BRAIDED SUNDAY BREAD - MY SWISS KITCHEN
2019-01-15 Preheat oven to 400 degrees Fahrenheit. Put milk and butter in microwave safe bowl. Place the bowl in the microwave and warm the milk and butter, mixing the ingredients incrementally until well blended. Add yeast. Let the mixture proof for 10 minutes. Add salt, sugar and egg. Beat together well.
From myswisskitchen.swisshikingvacations.com
From myswisskitchen.swisshikingvacations.com
HOW TO BAKE A SWISS ZOPF
2011-08-14 How to Bake a Swiss Zopf August 14, 2011 Zopf, a Swiss braided bread - tokamuwi / pixelio.de : It is a beautiful Sunday morning and there is no better way to start a Sunday than with an extended Swiss breakfast. In Switzerland, there is one ingredient that cannot be missing from a Sunday morning meal: fresh plaited bread, called 'Zopf'. This bread …
From ahumorousguidetoswitzerland.com
From ahumorousguidetoswitzerland.com
PIN ON FOOD
Zopf Züpfe,Butterzopf, Tresse, Treccia, Challah, Vienna - Braided bread , Swiss Bread, austrian Bread, bavarian Bread , thanksgiving, christmas, easter bread recipes for breakfast, brunch, lunch, dinner Find this Pin and more on Food by Granny Ellsworth. Ingredients Refrigerated 1 Egg white 1 Egg yolk Baking & Spices 1 packet Active dry yeast
From pinterest.ca
From pinterest.ca
ZOPFE OR SWISS BRAIDED BREAD FOR WORLD BREAD DAY
2012-10-16 Place on a buttered baking sheet and cover with a dish towel. Proof until doubled in size, about 35 - 40 minutes. Brush the top of the loaf with the egg glaze. Bake in the preheated oven 350 F for 40 minutes, until golden brown and hollow sounding when tapped underneath. Cool on a wire rack before serving.
From saffronstreaks.com
From saffronstreaks.com
SWISS SUNDAY ZOPF : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Pour the flour in to a bowl. Add the soft butter cut into pieces into the middle of this mixture. Sprinkle the dried yeast into some of the warm milk (please be careful not to make it too hot!) The fresh yeast can be dissolved with a little sugar. Add this to …
From instructables.com
From instructables.com
ZOPF RECIPE - SWITZERLAND - ABOUT
Mix flour and salt in a bowl, add yeast, sugar, butter and milk, knead to a soft dough. Needs about 10 minutes by hand, 4 to 5 minutes when using a machine. Cover and let grow for about one hour until size has doubled. Cut dough in two or …
From about.ch
From about.ch
ZOPF — SWISS RECIPES - HELVETIC KITCHEN
A Swiss Food Blog. All tagged zopf. Dec 30. Dec 30 Glückssäuli Andie Pilot. Classic Swiss Recipes, Swiss Baking, Swiss Bread. Glücksäuli. These bacon-stuffed piggies will start your new year right. Sep 25. Sep 25 Lostorfer Tartere Andie Pilot. Swiss Baking, Swiss Bread. Lostorfer Tartere. A great family bake—bread on the bottom, applesauce on top, and a pretty lattice …
From helvetickitchen.com
From helvetickitchen.com
ZOPF BREAD (ZOPF) - LITTLE ZURICH KITCHEN
2016-05-16 60g butter, soft 1 egg Method Put flour, salt and sugar into a bowl and mix. Add dried yeast or fresh yeast in crumbs and mix. Add milk and butter and stir until combined. If the dough isn’t stretchy and soft, add a little water. Knead dough for 10 minutes by hand or 5 minutes with an electronic device.
From littlezurichkitchen.ch
From littlezurichkitchen.ch
ZOPF - SWISS SUNDAY BREAD RECIPE | GOOD FOOD
Put the dough in a bowl, cover with clingwrap and a tea towel and place on a saucepan filled with hot water to rest for 30-60 minutes. The dough will double in size. Plait or shape the dough into desired patterns, but do not over-knead. Place dough on a tray lined with baking paper. Brush the egg yolk onto the dough.
From goodfood.com.au
From goodfood.com.au
SWISS-STYLE BREAD PLAIT "ZOPF" [RECIPE] - KAMAHI COTTAGE
2016-11-11 Swiss Plaited Bread (Zopf) This traditional brioche-style Swiss plaited bread is enriched with milk, butter and eggs. (It also makes fabulous French toast) Yields18 Servings. Prep Time1 hr Cook Time35 mins 100 g Butter (melted) 1 Egg (beaten) 45 cups High Grade Flour 4 tbsp Sugar 1 tbsp Instant dried yeast 1 cup Water (lukewarm/blood temperature) 1 cup Milk …
From kamahi.co.nz
From kamahi.co.nz
ZOPF | TRADITIONAL BREAD FROM SWITZERLAND - TASTEATLAS
Zopf Authentic recipe PREP 30min COOK 55min READY IN 1h 25min Adapted from about.ch, this recipe gives instructions on how to prepare this Swiss bread. The recipe makes for two 800 gr bread. VIEW RECIPE Similar Breads Bread Shokupan n/a Japan Bread Fastenwähe n/a Basel, Switzerland Bread Kaisersemmel 4.2 Austria Bread Dilly Casserole Bread n/a
From tasteatlas.com
From tasteatlas.com
SWISS ZOPF BREAD – ROSI MAI TRAVEL
2020-05-17 Instructions. Melt the butter in a pan, take it off the heat and stir in the milk. Then mix the yeast and sugar, add some of the butter/milk mix and let it stand for 5-10mins until it begins to bubble. In a large bowl, mix the flour and salt together, and then add all of the ingredients. Mix with your hands until the dough has pulled together ...
From rosimaitravel.com
From rosimaitravel.com
SWITZERLAND FOOD: 30 BEST SWISS DISHES AND SWITZERLAND …
2021-04-28 Papet Vaudios Swiss food is cooked first the cream and later added the sausage and it’s so delicious. Prices are around 30-35 CHF. 8. Berner Platte. The Berner Platte is a Switzerland traditional food dish with meat and sausage varieties like pork and beef, bacon and cooked with potatoes and green and beans.
From gamintraveler.com
From gamintraveler.com
SWISS ZOPF BREAD RECIPE | HOW TO MAKE BRAIDED BREADS AND KNOTS
Zopf (Zupfe)- White braided Loaf bread My recipe is a bit different, for Makea Leipa (Finnish cardamom biscuit), but I like the photo examples. Dee Nikkila Breads
From pinterest.com
From pinterest.com
BUTTERZOPF RECIPE WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
2020-07-14 Any day-old Zopf happens to be lovely lightly toasted. How to Make Butterzopf Step 1 Measure the flour, salt, sugar and yeast into the bowl of an electric stand mixer. Step 2 Slowly add the warm milk, and mix everything together with the dough hook until the mixture comes together into a ball of dough. Step 3
From eatlittlebird.com
From eatlittlebird.com
BAKING THE PERFECT SWISS ZOPF BREAD WITH SARAH BRUNELLA
Take the dough, divide it into six lengths. Then shape the braid. Cover it again and let it rise for another 45-60 minutes. 6. Preheat the oven to 180°C (360°F). Mix the egg yolk with the cream (or milk) and brush it onto the bread. Put your Zopf in the oven and bake for about 25-30 minutes or until it’s golden brown.
From inkifi.com
From inkifi.com
RECIPE: SWISS BUTTERZOPF | LIFESTYLE | WORLD ATHLETICS
2021-09-11 Ingredients 60g butter, melted 300ml milk 8g active dry yeast 2 teaspoons caster sugar 500g strong white bread flour 1 tablespoon salt Egg wash for brushing: one tablespoon milk with one egg yolk Method • Mix the melted butter and milk together. The mixture should be …
From worldathletics.org
From worldathletics.org
RECIPE FOR ZOPF SWITZERLAND'S SUNDAY BREAD. - Z'NüNI - ONLINE …
2020-04-29 Recipe for Swiss Zopf Ingredients: 1kg White flour (I use both plain white flour or a mix of 90% white and 10% spelt depending that I have in the house) 1 tablespoon of salt 1 tablespoon of sugar 40g fresh yeast (or 13g of dried yeast) 600ml milk at room temperature 170g butter, cut into small pieces
From z-nuni.com
From z-nuni.com
TALES FROM MY SWISS KITCHEN: CHEESE AND BACON ZOPF
2021-04-01 Ingredients: 500g white flour (In Switzelrand also look out for Zopf flour which is a mixture of 90% white flour and 10% spelt) 1/2 tablespoon of salt 1/2 tablespoon of sugar 20g fresh yeast (or 7g of dried yeast) 300ml milk at room temperature 85g butter, cut into small pieces 150g (around about) of diced bacon (50g reserved for the top)
From z-nuni.com
From z-nuni.com
15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
2021-03-03 15 Swiss Recipes You Can Make at Home Ingredients Cheese Fondue Swiss Pancakes Swiss Potatoes Rosti Swiss Meat Pie Swiss Chocolate Cake Bircher Muesli Swiss Cheese Dip Swiss Mocha Coffee Mix Swiss Apple Tart Swiss Walnut Cake Swiss Beer Bread Zopf Swiss Steak Caramelized Onion and Swiss Cheese Q Directions Select your favorite recipe.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWISS-STYLE ZOPF BREAD LOAF RECIPE — OONI USA
Directions. In a small bowl, mix together the yeast, sugar and half a cup of the milk. Allow the mixture to rest for 10 minutes or until it has started to foam. In a large bowl, combine the flour, salt and butter. Once roughly incorporated, slowly add the remaining 2 cups of milk, and then the yeast-milk mixture.
From ooni.com
From ooni.com
ZOPF (SWISS BRAID) | KING ARTHUR BAKING
Instructions To make the dough: Warm the sour cream to lukewarm in a microwave, or over very low heat while stirring constantly. Add the butter and stir until melted. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In another bowl, whisk together the flour, yeast and salt.
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE ZOPF - A SWISS PLAITED BREAD - YOUTUBE
Pastry Chef, Fred Pfister demonstrates his method for making Zopf, a Swiss Plaited Bread.Please note, website has now changed - For full recipe and direction...
From youtube.com
From youtube.com
RECIPE: ZOPFHASEN, SWISS BREAD BUNNIES – CUISINE HELVETICA
2020-03-31 1. Whisk together the dry ingredients—450 grams (or 3 cups) of flour, salt and sugar in a large bowl. Add the softened butter in pieces. Make a well in the center of the bowl. Separate an egg. Add the egg white to the bowl, and place the egg yolk in …
From cuisinehelvetica.com
From cuisinehelvetica.com
THE BEST BRAIDED BREAD RECIPE: SWISS-STYLE ENRICHED YEAST ZOPF
2017-07-22 Bread dough. Prepare the liquid: Melt the butter in a small saucepan over medium heat. Whisk in the milk and sugar. Activate the yeast: Place the dried yeast into a small bowl and add three tablespoons of the milk mixture. Stir well, cover losely and let stand for 5 minutes. It should bubble up and become sponge-like in texture.
From savorynothings.com
From savorynothings.com
SWISS WHOLE WHEAT ZOPF - SOULMATECOOK.COM
2018-03-09 Ingredients 300 g whole wheat flour 100 g white flour 1.5 teaspoon salt 3 tablespoon brown cane sugar 90 ml milk room temperature 80 ml water 1 egg beaten 50 g butter soft in cubes 1 3/4 teaspoon dry yeast 10 ml milk for yeast not necessary if you are using a machine then add mile directly before US Customary - Metric Instructions
From soulmatecook.com
From soulmatecook.com
SWISS ZOPF BREAD RECIPE | HOW TO MAKE BRAIDED BREADS AND KNOTS
Oct 14, 2019 - Swiss Zopf Bread recipe | How to make braided Breads and knots | Chef In You
From pinterest.ca
From pinterest.ca
A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
2022-03-22 Or give this Swiss recipe in German a go; 9. Zopf. There are many types of bread in Switzerland, but one of the most popular and delicious is a soft white loaf called zopf, which means ‘braid’. The dough is made from white flour, milk, eggs, butter, and yeast, and plaited into a braid. Before baking, it is brushed with egg yolk to give it a ...
From expatica.com
From expatica.com
DAIRY KEEN - SWISS BREAD (ZOPF BREAD) RECIPE
2019-05-17 Zopf Bread is a typical Swiss Sunday morning bread in Switzerland. We call it Swiss Bread and it is “a must have” at the Midway’s annual Swiss Day Celebration. There are many people who have been working very hard to make thousands of loaves just in time for this Friday and Saturday’s annual Swiss Days. This is adapted from Lila Mae Johnson’s recipe.
From dairykeen.com
From dairykeen.com
ZOPF - COOK WITH KUSHI
2015-07-08 Zopf (Züpfe) is super easy to make, delicious and beautiful braided Swiss, Austrian or Bavarian bread made using 7 basic ingredients from your kitchen.Zopf in German means braid or plait. One of the best atrractive bread recipe to try and impress if you are a beginner. Zopf is also known as Butterzopf, Tresse, Treccia popular in switzerland and is served traditionally for …
From cookwithkushi.com
From cookwithkushi.com
HOW TO MAKE ZOPF OR ZüPFE - THE TYPICAL SWISS BREAD RECIPE
An easy tutorial and recipe on how to make the Braided Swiss Sunday Bread. 6 dl = 600 ml.
From youtube.com
From youtube.com
VIER STRäNGE ZOPF (FOUR STRING BRAIDED BREAD) - LITTLE ZURICH KITCHEN
2017-05-24 First, prepare your Zopf dough according to our Zopf bread recipe. Once the dough has doubled in size, knock the air out and cut it into four equal parts. Roll them into four equally long strings. Stick all four strings together at one end. Then braid the Zopf according to the following instructions, repeating steps 1 to 3 until the entire ...
From littlezurichkitchen.ch
From littlezurichkitchen.ch
RECIPE FOR BRAIDED BREAD (VEGAN AND DELISH) - CARLO CAO
2021-12-17 This bread is a must for any Sunday morning brunch. This vegan version is just as delicious as the traditional one and it's also super easy to make! 5 from 48 votes. Print Recipe Pin Recipe Rate Recipe. Prep Time: 30 minutes. Cook Time: 35 minutes. Resting Time: 3 hours 30 minutes. Total Time: 4 hours 35 minutes. Course: Side Dish.
From carlocao.com
From carlocao.com
SWISSôTEL NANKAI OSAKA - SWISS ZOPF
Enjoy a Swiss treat to celebrate Swiss National Day with Chef Bela’s Zopf Recipe! INGREDIENTS: 1500 grams Flour 750 grams Milk 225 grams Butter 3 medium Eggs 20 grams Sugar 20 grams Salt 20 grams Golden Syrup PROCEDURE: 1. Mix all ingredients until it becomes a smooth elastic dough 2. Allow the dough to rest […]
From swissotelnankaiosaka.com
From swissotelnankaiosaka.com
HOW TO MAKE VEGAN BUTTERZOPF - SWISS BRAIDED BREAD - THE BERRY …
2021-03-06 Gease the bowl alightly with thevegetanble oil, place the dough back in the bowl and grease the top of the dough too. Place a clean dishtowel on top of the bowl and leave to rise for 30 to 45 minutes, or until the dough has doubled in size. Punch out the air in the dough and place it on a lightly floured work surface.
From berrybaker.com
From berrybaker.com
A STEP-BY-STEP GUIDE TO BRAIDING ZOPF – CUISINE HELVETICA
2020-07-30 Tagged as: baking, bread, food, Swiss, Swiss bread, Swiss bread book, Swiss food, Zopf. Post navigation. 10 Facts About Switzerland’s Rakete Popsicle. Mountain Restaurant: Chalet du Soldat in Fribourg . 13 replies » Andie says: July 30, 2020 at 7:16 pm. Great guide, Heddi—love the step by step! I found braiding with two differently coloured doughs helpful too! …
From cuisinehelvetica.com
From cuisinehelvetica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
