Three Hour Refrigerator Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THREE-HOUR REFRIGERATOR PICKLES



Three-Hour Refrigerator Pickles image

I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big jar home.-Sandra Jones, Troy, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 8

6 pounds cucumbers
4 medium onions
4 cups sugar
4 cups white vinegar
1/2 cup salt
1-1/2 teaspoons ground turmeric
1 teaspoon celery salt
1 teaspoon mustard seed

Steps:

  • Slice the cucumbers 1/4 in. thick. Slice onions 1/8 in. thick. Place both in a large nonmetallic bowl. Combine the remaining ingredients; pour over cucumber mixture. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occasionally.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1455mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

EASY REFRIGERATOR PICKLES



Easy Refrigerator Pickles image

Customize these easy refrigerator pickles to any flavor you like, from classic dill pickles to garlic or spicy! With just 5 minutes of hands-on work, you'll never run out of juicy pickles again.

Provided by Sarah Bond

Categories     Dips, Sauces, and Salsas

Number Of Ingredients 9

2 pickling cucumbers (can sub 1 English cucumber, see notes)
1 cup water (236 mL)
1 tsp non iodized salt
1 cup apple cider vinegar (can sub white vinegar, 236 mL)
10 sprigs fresh dill (about 2 tsp when chopped)
4 cloves garlic (crushed)
1 bay leaf
1 tsp whole black peppercorns
Pinch crushed red pepper flakes

Steps:

  • Prep: Cut cucumber into spears or rounds. Add your chosen optional flavors to a lidded non-reactive container (like a glass jar or ceramic vessel - I used a 32-oz mason jar), then pack in cucumber.
  • Liquid: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in salt until dissolved. Stir in vinegar.
  • Combine: Pour vinegar mixture over cucumbers so that they are covered (you may not need all of the liquid). Let cool to room temperature, then seal shut and transfer to the refrigerator. (Let pickle for at least 1 hour before digging in, optimally 24 hours.)

Nutrition Facts : ServingSize 1 cup chopped pickle, Calories 17 kcal, Carbohydrate 3.7 g, Protein 0.9 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 1251 mg, Fiber 1.6 g, Sugar 1.9 g

EASY REFRIGERATOR PICKLES



Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

  • Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

REFRIGERATOR PICKLES



Refrigerator Pickles image

This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.

Provided by GARYR

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 1h15m

Yield 40

Number Of Ingredients 7

7 cups cucumbers, peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup chopped green bell pepper
1 cup cider vinegar
1 teaspoon celery seed

Steps:

  • Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 59.3 mg, Sugar 10.3 g

NO BOIL QUICK REFRIGERATOR PICKLES



No Boil Quick Refrigerator Pickles image

A easy recipe from Taste of home that can be made without boiling or sterilizing jars. Also really good.

Provided by tuttifrutti1

Categories     Vegetable

Time P1DT20m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon dill seed
1 cup onion, slice
8 cups cucumbers, sliced, not peeled
1 cup onion, sliced

Steps:

  • 1. Stir sugar and vinegar until dissolved.
  • 2. Add salt, celery seed and dill seed to above mixture and stir well.
  • Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.
  • Recipe makes enough for 1 qt jar plus 1 pint jar.

Nutrition Facts : Calories 371.6, Fat 0.4, SaturatedFat 0.1, Sodium 1403.7, Carbohydrate 92.4, Fiber 2.1, Sugar 85.3, Protein 1.9

More about "three hour refrigerator pickles recipes"

8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
8-refrigerator-pickle-recipes-to-make-at-home-allrecipes image
2021-04-05 Credit: knape / Getty Images. Try one of our Quick Pickles With Summer Produce and explore our entire collection of Pickle Recipes . Pickled Red Onions. Quick Pickled Radishes. Pickled Asparagus.
From allrecipes.com


OVERNIGHT PICKLES RECIPE – REFRIGERATOR PICKLES READY …
overnight-pickles-recipe-refrigerator-pickles-ready image
Instructions. Place water and salt in a medium sauce pan. Heat on medium low heat just until the salt has dissolved. Slice cucumbers to your desired length and crush and roughly chop the garlic. Add cucumbers, garlic …
From makeyourmeals.com


CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE …
crunchy-refrigerator-pickles-quick-easy-homemade image
2021-08-05 Place an air-tight lid on the jar, and then move to the refrigerator. For optimum flavor, allow the pickles to marinate in the refrigerator for at least 5 days before consuming. Enjoy your homemade pickles within 2 to 3 months …
From homesteadandchill.com


QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
quick-and-easy-refrigerator-pickles-once-upon-a-chef image
2020-07-30 Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use. Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic …
From onceuponachef.com


24-HOUR REFRIGERATOR PICKLES RECIPE - THE SPRUCE EATS
24-hour-refrigerator-pickles-recipe-the-spruce-eats image
2021-08-25 Quick Bread and Butter-Style Pickles: Use 1/4 cup instead of the 2 tablespoons of honey. Cut the cucumbers into rounds rather than spears. Add 1/4-cup finely sliced white onions. Sprinkle 1 teaspoon whole mustard seeds …
From thespruceeats.com


EASY OVERNIGHT REFRIGERATOR PICKLES
easy-overnight-refrigerator-pickles image
Fill the pot to cover the tops of the jars with at least 1 inch of water and process in a water bath for 15 minutes (higher elevations and/or larger jars will need a longer processing time). Carefully remove the jars from the water bath and let sit out …
From thestayathomechef.com


SUPER EASY HOMEMADE REFRIGERATOR PICKLES - CLEAN …
super-easy-homemade-refrigerator-pickles-clean image
2019-07-15 Instructions. Start with sanitizing the jars. Bring a large pot with water to the boil, and carefully place in your jars and lids. Boil for 5 minutes, then carefully take them out from the water and set aside. Next, whisk all …
From cleanfoodcrush.com


REFRIGERATOR SWEET PICKLES (NO CANNING!) - SNAPPY GOURMET
2020-07-23 How to Make Refrigerator Sweet Pickles. PREP INGREDIENTS. Place dill, garlic, and onion in a large mason jar. Fill jar to top with cucumbers. MAKE BRINE. Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil and sugar has dissolved.
From snappygourmet.com


EASY DILL LOVERS REFRIGERATOR PICKLES - PINCH AND SWIRL
2017-08-25 Step 1: Fill clean jar with thinly sliced cucumbers (ideally Kirby). Step 2: Stir brine ingredients together (kosher salt, vinegar and chopped fresh dill) and pour over cucumber slices. Step 3: Close jar lid and shake to distribute brine. Refrigerate for at least 6 hours then enjoy!
From pinchandswirl.com


REFRIGERATOR PICKLES - EVERYDAY SHORTCUTS
2021-10-05 Step 1: Cut cucumbers into spears or thin slices. Pro Tip: Use a mandoline slicer for quick and even cuts every time. Step 2: Slice onions thinly. Step 3: Add onions and cucumbers to a bowl. Step 4: Sprinkle salt and celery seed onto …
From everydayshortcuts.com


3-HOUR DILL PICKLES, HOMEMADE PICKLES - JENNY CAN COOK
Instructions: Put 1/4 cup hot water into a large glass jar. Add sugar & salt and stir until dissolved. Add 3/4 cup cold water and add vinegar. Add onion, garlic, and dill. Scrub the cuces well and slice each one into spears. Add cuces to jar and refrigerate at least 3 hours. 2.6.
From jennycancook.com


EASY REFRIGERATOR PICKLES (NO SEALING!) - FIT FOODIE FINDS
2021-06-26 Add the vinegar, water, sugar, and salt to a small saucepan and whisk. Bring the mixture to a boil and remove from heat once the sugar and salt have dissolved. Set aside. Next, prepare two clean mason jars for the refrigerator pickles. Divide the fresh dill, mustard seed, white onion, coriander seeds, and peppercorns into the two mason jars.
From fitfoodiefinds.com


AMISH REFRIGERATOR PICKLES - I AM HOMESTEADER
2017-05-24 Create the pickling liquid by mixing together the vinegar, sugar, celery seed, and salt. Fill the jars halfway with the liquid. Fill each jar the rest of the way with cold water. Fit the lid on tightly and shake to mix. Store in the refrigerator for at least 24 hours. Course: Side Dish.
From iamhomesteader.com


30 EASY REFRIGERATOR PICKLES RECIPE ROUNDUP - HOMEMADE & YUMMY
2019-07-30 This easy Pickled Onions Recipe using only 3 ingredients is the perfect condiment for burgers, salads and sandwiches. Made in minutes, and you can even eat them the same day. GET THE RECIPE. Zucchini Pickles have to be our favourite easy pickle recipe. This is a summer staple for all the bbq parties.
From homemadeandyummy.com


THANK THE PICKLE GODS FOR 48-HOUR, REFRIGERATOR PICKLES
2014-10-08 3 cups water. 1½ cup of white distilled vinegar. ¼ cup of sugar (I use a little less) 2½ tablespoons of sea salt. You will probably have to whisk it together to get the sugar and salt to completely dissolve, but it will. Pour pickle brine into jar/containers. Make sure brine covers all the vegetables in the jar.
From offbeathome.com


3-HOUR DILL PICKLES | JENNY CAN COOK
2013-03-25 3-Hour Dill Pickles. I saw my first really good, crisp pickling cucumbers at the market this weekend so I bought some and rushed home to make my 3-hour refrigerator pickles. It only takes about five minutes to put this easy recipe together and they really are ready in 3 hours! Crisp, tangy, and super easy. If you want fast dill pickles, click ...
From jennycancook.com


BEST HOMEMADE REFRIGERATOR PICKLES - A SPICY PERSPECTIVE
2022-06-17 Instructions. Pack a clean pint-sized jar with sliced cucumbers, onion slices, and dill sprigs. Leave a 1/2 inch of space at the top of the jar for liquid. In a small pot heat the vinegar, water, garlic, and all spices until the mixture comes to a simmer and salt and sugar dissolve.
From aspicyperspective.com


DILL PICKLE RECIPE | EASY 24 HOUR REFRIGERATOR DILL PICKLES
2019-07-23 Instructions. To make the brine combine all brine ingredients in a pot and bring to a rolling boil. Set aside and cool completely. Stand up your cucumber spears in 12 oz jars. Divide your garlic and dill equally among the jars and fill each jar with the cooled brine. Store in the refrigerator until read to serve.
From savingbydesign.com


REFRIGERATOR PICKLES (ZESTY GARLIC DILL! ) - THE CHUNKY CHEF
2020-06-09 Set aside to cool to room temperature. While brine is cooling, add cucumbers to jars. Make sure to leave enough room for the brine and other ingredients. Add dill, garlic, mustard seed, black peppercorns, red pepper flakes and celery seed. Pour in enough brine to cover the cucumbers, making sure to leave a 1/2" or so at the top.
From thechunkychef.com


3 HOUR REFRIGERATOR PICKLES - RECIPE - COOKS.COM
Combine cucumber slices and onion in ice cream pail. Mix sugar, salt and vinegar. Pour over cucumbers. Stir well. Cover and refrigerate. Pickles will be ready to eat in 3 hours, but improve in taste overnight. Pickles will keep in refrigerator 2-3 months. 1 1/2 quarts.
From cooks.com


GARLIC AND DILL 24-HOUR REFRIGERATOR PICKLES - NOW COOK THIS!
2021-08-24 Add one clove of garlic to each jar, tucking it down into the cucumbers. Add ½ teaspoon of the mustard seeds, ½ teaspoon of the peppercorns, and 1 teaspoon of the dill to each jar. Place the vinegar, water, sugar, and salt in a small saucepan. Bring to a boil, stirring frequently until the sugar and salt have completely dissolved.
From nowcookthis.com


THREE-HOUR REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT
I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big jar home.—Sandra Jones, Troy, North Carolina
From stage.tasteofhome.com


EASY REFRIGERATOR PICKLES -3 FLAVORS TO MAKE - KEEPING IT SIMPLE BLOG
2022-03-16 Step 1- Make a brine with salt, sugar, peppercorns and water then let cool. Step 2- Slice the cucumbers. Step 3- Choose what flavors you want to add to the pickles. Step 4- Add sliced cucumbers, spices, brine and vinegar to a bowl then top with a little more water if needed to cover the pickles. Step 5 - Let pickles sit for at least 1 hour.
From keepingitsimpleblog.com


THE BEST EVER REFRIGERATOR DILL PICKLES - PINCH ME, I'M EATING
2017-05-13 Tuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature.
From pinchmeimeating.com


THREE-HOUR REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT | TASTE OF …
I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big jar home.—Sandra Jones, Troy, North Carolina
From preprod.tasteofhome.com


QUICK REFRIGERATOR PICKLES - MINIMALIST BAKER
Set aside. To a small saucepan add distilled white vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste. Let the brine cool in the refrigerator for at least 30 minutes to 1 hour.
From minimalistbaker.com


EASY (& QUICK!) REFRIGERATOR PICKLES | THE KITCHEN IS MY PLAYGROUND
2022-07-22 Easy Refrigerator Pickles are a quick version ready to eat in just a matter of hours! Made with a mixture of vinegar, garlic, turmeric, and other traditional pickling spices, Easy Refrigerator Pickles are packed with fabulous flavor. -- And whipping up a batch takes hardly any effort at all. Prep time: 20 Min Cook time: 5 Min Inactive time: 5 ...
From thekitchenismyplayground.com


12 REFRIGERATOR PICKLE RECIPES TO GET THE MOST OUT OF YOUR …
2019-03-26 J. Kenji López-Alt. These pickles are even simpler—the brine is nothing more than water, vinegar, salt, and sugar. We bring the ingredients to a boil, pour the mixture over the cucumber slices, and let them sit for 10 minutes. Cucumbers float, so cover the slices with paper towels so that they stay fully submerged.
From seriouseats.com


REFRIGERATOR DILL PICKLES - THE SEASONED MOM
2021-06-05 In a saucepan, bring water, vinegar, salt, sugar and garlic clove to a boil over medium-high heat. Whisk to make sure that the sugar and salt are completely dissolved. Remove from heat and let cool to room temperature. Discard the garlic clove. Divide cucumbers, onions, and dill sprigs between 3 (1-quart) jars.
From theseasonedmom.com


EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
2022-03-01 This recipe for dill refrigerator pickles is ready in 1 to 3 hours, depending on how you slice your cucumbers. Recipe yields 1 medium jar of pickles (about 2 cups sliced pickles or 16 spears). Recipe yields 1 medium jar of pickles (about 2 cups sliced pickles or 16 spears).
From cookieandkate.com


NO COOK REFRIGERATOR PICKLES ⋆ EASY QUICK PICKLED CUCUMBERS!
2022-01-22 Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the cucumbers pickle for at least two hours before serving, but …
From forkintheroad.co


OVERNIGHT REFRIGERATOR BREAD AND BUTTER PICKLES
2018-08-13 Instructions. In a large bowl, toss cucumbers and onion with salt. Chill in refrigerator 1 hour. Remove cucumbers from refrigerator and rinse with cold water several times. Drain cucumbers, then divide between several pint jars (or a half gallon jar) Combine sugars, cider vinegar, and mustard seeds in a medium saucepan over medium heat.
From wholeandheavenlyoven.com


EASY AND CRISP REFRIGERATOR PICKLE RECIPE - SAVVY APRON
2021-06-30 Combine the cucumbers, onions, and salt. Cover and refrigerate for 3 hours, stirring often. In a small saucepot, dissolve the sugar in the vinegar over medium heat. Allow mixture to cool. Drain the cucumbers and onions and rinse. Combine the vinegar mixture with the cucumbers and onions. Pour into jars. Store in the refrigerator.
From savvyapron.com


HOW TO MAKE REFRIGERATOR PICKLES? [5 BEST RECIPES & TIPS]
Step 3: Transfer the mixture to a bowl and add the cold water. Whisk it thoroughly before putting it in the refrigerator. Step 4: Put the cucumbers in a container and add in the rest of the ingredients. Step 5: Add the brine to the container and cover the rest of the ingredients.
From refrigerator.deals


FAST & EASY REFRIGERATOR PICKLES RECIPE {1 HOUR}
2020-08-13 Prepare veggies and add to jars, leaving 1″ headspace. Add brine to jarred veggies (if not quite enough liquid, add water to fill completely, this will vary depending on how packed veggies are) Cover jars and turn over several times to mix. Place in refrigerator, turn jars to mix again in one hour.
From gimmierecipes.com


REFRIGERATOR BREAD AND BUTTER PICKLES RECIPE - A SPICY PERSPECTIVE
2022-06-18 Step #1 – Prepare the Pickles and Onion. The first step to make the BEST sweet pickles is to slice them into that iconic thin bread and butter-style disk. Take out a mandolin and a medium or large bowl. Use the mandolin to slice the pickles into even 1/8 inch rounds.
From aspicyperspective.com


RECIPE: THREE-HOUR REFRIGERATOR PICKLES - RECIPELINK.COM
THREE-HOUR REFRIGERATOR PICKLES "I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big jar home." - Sandra Jones, Troy, North Carolina 6 pounds cucumbers 4 medium onions 4 cups sugar 4 cups vinegar 1/2 cup salt 1 1/2 teaspoons ground …
From recipelink.com


EASY REFRIGERATOR PICKLES - MOMMY HATES COOKING
2022-02-03 Place 3 Cups of the cucumbers in a large bowl, top with a cup of the onion. Repeat this method. Combine the remaining ingredients in a small saucepan, bringing to a boil and stir well. Let this boil about 1 minute then pour over the mixture. Let it cool for about an hour.
From mommyhatescooking.com


REFRIGERATOR DILL PICKLES - KITCHEN FUN WITH MY 3 SONS
2020-09-19 How to Make Refrigerator Dill Pickles. In a medium saucepan, heat the water, vinegar, sugar, and salt to a boil over medium to medium-high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Set aside to cool. Next, wash the cucumbers and cut each one into four spears.
From kitchenfunwithmy3sons.com


24 HOUR DILL PICKLES - BROOKLYN FARM GIRL
2022-04-07 Enjoy these crunchy, dill-licious hamburger pickles ready in just 24 hours without any boiling or canning required. This homemade refrigerator Dill Pickles recipe skips the vinegar and stays crisp for weeks! Perfect for all-day snacking or …
From brooklynfarmgirl.com


REFRIGERATOR BREAD AND BUTTER PICKLES - SPEND WITH PENNIES
2020-04-21 Slice the cucumbers and onion into thin slices and place in a large bowl and toss with the salt. cover and chill in the refrigerator for 1 hour. Transfer the cucumbers and onions to a colander and rinse off the salt. Drain excess water from the bowl and put the cucumber and onions back in. In a small saucepan, combine the sugar, vinegars, and ...
From spendwithpennies.com


Related Search