Catch A Husband Cake Recipes

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CATCH A HUSBAND CAKE RECIPE - (3.9/5)



Catch A Husband Cake Recipe - (3.9/5) image

Provided by jimihndrks-2

Number Of Ingredients 12

CAKE:
1 (14-ounce) can condensed milk
1 (12-ounce) can evaporated milk
1 cup coconut milk
2 1/2 cups all-purpose flour
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
ICING:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut

Steps:

  • Preheat oven to 350°F. CAKE: Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 60 to 90 minutes depending on the oven. Insert a toothpick to check doneness. If it comes out clean, remove cake from oven. ICING: Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done. NOTES FROM THE KEY INGREDIENT TEAM: This cake is not like a traditional American cake. It is a very dense and moist cake, with a texture similar to a heavy cheesecake. It is sweet and delicious. You need to make sure you bake the cake until lightly browned on top and a toothpick comes out clean. It will still be very moist and creamy.

CATCH A HUSBAND CAKE RECIPE



Catch A Husband Cake Recipe image

Provided by bubbles7380

Number Of Ingredients 12

You'll Need (for the cake):
1 can of condensed milk.
1 can of evaporated milk.
1 cup of coconut milk.
500gs of flour (2 ½ cups).
½ cup of sugar.
3 large whole eggs.
3 tbsps of margarine.
You'll Need (for the icing):
1 cup of coconut milk.
2 tbsps of sugar.
1 cup of shredded coconut

Steps:

  • Preheat the oven to 350° and grease and flour a bundt pan. In a blender, add all the ingredients for the cake and mix until well combined. Pour the batter in the pan and bake for 30 to 60 minutes depending on your oven. Check the cake for doneness with a toothpick, if it comes out clean remove the cake. To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring. Pour the icing over the hot cake. Enjoy!

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