ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
WHITE BEAN SPREAD WITH GARLIC & ROSEMARY
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 1.5 mg, Sugar 0.1 g
WHITE BEAN AND ROSEMARY & GARLIC SPREAD /DIP
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!
Provided by Rita1652
Categories Spreads
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except garnish and optional ingredients in the food processor bowl fitted with the steel blade. Process until smooth, about 30 seconds, then divide into two or three or leave as is.Then adding tomatoes to one, olives to the other and one as is, season to taste with salt and pepper. Transfer to a bowl and refrigerate until 20 minutes-overnight.
- To serve, place the bean spread in a bowl and garnish it with rosemary sprigs. Set the bowl on a platter and surround it with fresh crisp bread bread chunks and veggies.
ROASTED GARLIC AND ROSEMARY WHITE BEAN DIP
This scrumptiously creamy Roasted Garlic and Rosemary White Bean Dip is loaded with flavor and simple to prepare. Roasted garlic is pureed with cannellini beans, fresh rosemary leaves for a creamy addictive dip. Serve with toasted naan or pita for a crispy way to dip.
Provided by Laurie McNamara
Categories Appetizers & Snacks
Time 35m
Number Of Ingredients 8
Steps:
- Break up a small head of garlic into individual cloves [with the outer skin intact] and place them on to a sheet of aluminum foil. Drizzle with a little olive oil, then fold up the sides of the foil like a purse, and place onto to the middle rack of your preheated 400° oven and roast for 20-25 minutes. Remove and let cool until safe enough to peel off the outer skin of each clove.
- Drain and rinse 2 cans of cannellini beans.
- In the bowl of your food processor, fitted with the blade attachment, add the beans, roasted garlic, broth, olive oil and vinegar. Pulse a few times to combine.
- Add in the chopped fresh rosemary and blend until smooth. Taste-test and season with kosher salt and black pepper to your preference.
- Serve immediately or cover tightly with plastic wrap and refrigerate.
- Spoon the roasted garlic and rosemary white bean dip in a bowl, use a spoon to create dips and valleys before drizzling with a little olive oil.
- Garnish with extra whole roasted garlic cloves and rosemary sprigs if desired and serve with toasted naan bread or pita chips.
Nutrition Facts : ServingSize 2 tablespoons, Calories 54 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
WHITE BEANS AND ROSEMARY CROSTINI
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a fireplace to medium heat. Adjust the grill racks over the flame and heat a heavy Dutch oven over the rack. Alternatively, heat a medium saucepan over medium heat.
- Once hot, add the oil to the saucepan. Add the pancetta and render some of its fat. Add the rosemary and garlic, and saute until fragrant. Stir in the beans, lemon juice and some salt and pepper. Mash the beans with the back of a wooden spoon. Don't mash them all smooth, you want some texture.
- Toast the baguette slices. Serve the beans on top of the toasted baguette. Drizzle with olive oil if desired.
WHITE BEANS WITH ROSEMARY AND GARLIC
Steps:
- Soak overnight in 4 cups water: 1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on).
- Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking. Season to taste with: Salt.
- In a heavy-bottomed saucepan or skillet, warm over low heat: 1/4 cup extra-virgin olive oil.
- Add: 4 garlic cloves, coarsely chopped, 1 teaspoon coarsely chopped rosemary leaves.
- Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.
- Variation
- Leaves of either sage or winter or summer savory are delicious substitutes for rosemary.
More about "white bean and rosemary garlic spread dip recipes"
GARLIC ROSEMARY WHITE BEAN DIP - NOURISH AND FETE
From nourish-and-fete.com
4.3/5 (6)Total Time 20 minsCategory Appetizer, SnackCalories 81 per serving
- To lightly roast garlic, place peeled cloves in a cast-iron or non-stick skillet set over medium-high heat. Roast for 8-10 minutes, turning frequently, until cloves are slightly softened and begin to develop blackened marks.
- Place roasted garlic, beans, lemon juice, rosemary, salt, and pepper in the bowl of a food processor fitted with its steel blade. Pulse until beans are coarsely chopped.
- With the motor running, slowly add olive oil through the feed tube. Process until the mixture is smooth. If needed, add a bit more olive oil and/or scrape down the sides of the bowl once.
- Transfer dip to a serving dish. Garnish with an extra drizzle of olive oil or sprig of rosemary as desired. Enjoy with fresh veggies or chips!
GARLIC ROSEMARY WHITE BEAN DIP - I DELICIATE
From ideliciate.com
WHITE BEAN AND ROSEMARY DIP RECIPE | OUR STATE
From ourstate.com
GARLIC AND ROSEMARY WHITE BEAN DIP | COOK'S COUNTRY …
From cookscountry.com
WHITE BEAN AND ROSEMARY DIP - VEGKITCHEN
From vegkitchen.com
ROSEMARY WHITE BEAN DIP - SALT & LAVENDER
From saltandlavender.com
WHITE BEAN DIP WITH ROSEMARY AND GARLIC - MANGIA …
From mangiamichelle.com
ROSEMARY-GARLIC WHITE BEAN SPREAD RECIPE | MYRECIPES
From myrecipes.com
EASY TUSCAN WHITE BEAN DIP RECIPE (VEGAN) | FROM SCRATCH FAST
From fromscratchfast.com
GARLIC ROSEMARY WHITE BEAN DIP - LEMON STRIPES
From lemonstripes.com
CREAMY WHITE BEAN, OLIVE, AND GOAT CHEESE SPREAD - RANCHO GORDO
From ranchogordo.com
ROASTED GARLIC & ROSEMARY WHITE BEAN DIP RECIPE {VEGAN}
From saygraceblog.com
ROSEMARY AND GARLIC WHITE BEAN DIP RECIPE | MYRECIPES
From myrecipes.com
WHITE BEAN AND ROSEMARY & GARLIC SPREAD /DIP RECIPE - TEXTCOOK
From textcook.com
GARLIC ROSEMARY WHITE BEAN DIP - NOURISHING MEALS
From nourishingmeals.com
A BOWL OF CREAMY ROSEMARY GARLIC WHITE BEAN DIP - ALL WE EAT
From allweeat.com
WHITE BEAN DIP WITH GARLIC AND ROSEMARY – THE MILL TOWN KITCHEN
From themilltownkitchen.com
GARLIC HERB WHITE BEAN DIP – A COUPLE COOKS
From acouplecooks.com
WHITE BEAN DIP WITH ROSEMARY - COZY PEACH KITCHEN
From cozypeachkitchen.com
WHITE BEAN SPREAD WITH GARLIC & ROSEMARY - YUM TASTE
From yumtaste.com
GARLIC & HERB WHITE BEAN DIP - A SOUTHERN SOUL
From asouthernsoul.com
RECIPE OF THE DAY: ROSEMARY-LEMON WHITE BEAN DIP
From archive.nytimes.com
WHITE BEAN DIP WITH ROASTED GARLIC - ELAVEGAN | RECIPES
From elavegan.com
WHITE BEAN GARLIC LEMON ROSEMARY DIP/HUMMUS
From reddit.com
BEAN AND GARLIC DIP : RECIPE - FOOD NEWS
From foodnewsnews.com
ROSEMARY GARLIC WHITE BEAN DIP WITH PARMESAN PITA CHIPS
From jugglingwithjulia.com
WHITE BEAN DIP WITH GARLIC AND ROSEMARY - THE LEMON BOWL®
From thelemonbowl.com
WHITE BEAN GARLIC DIP - CHEW OUT LOUD
From chewoutloud.com
ROSEMARY WHITE BEAN DIP | MAGNOLIA DAYS
From magnoliadays.com
RECIPE REVIEW: WHITE BEAN AND GARLIC SCAPES DIP - KITCHN
From thekitchn.com
ROASTED GARLIC WHITE BEAN DIP WITH ROSEMARY - 100 KITCHEN STORIES
From 100kitchenstories.com
ROASTED GARLIC WHITE BEAN DIP - GROW A GOOD LIFE
From growagoodlife.com
ROSEMARY AND LEMON WHITE BEAN DIP RECIPE - SERIOUS EATS
From seriouseats.com
ROASTED GARLIC WHITE BEAN DIP - WATCH LEARN EAT
From watchlearneat.com
ROASTED GARLIC AND ROSEMARY WHITE BEAN DIP RECIPE REVIEW
From hungrypinner.com
BAKED WHITE BEANS BEST RECIPES
From findrecipes.info
RECIPETHING - WHITE BEAN AND ROSEMARY AND GARLIC SPREAD /DIP
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love