Yellow Split Peas With Leeks Recipes

YELLOW SPLIT PEA SOUP

Yellow Split Pea Soup image

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Categories Soup/Stew Onion Pork Appetizer Leek Pea Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1 lb yellow split peas, picked over
2 qt water
1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock
2 lb onions (5 medium), finely chopped
1 medium leek (white and pale green parts only), chopped and rinsed
2 tablespoons unsalted butter
1 teaspoon chopped fresh chives
1/2 teaspoon dried savory, crumbled
2 teaspoons salt
1/2 teaspoon black pepper

Steps:

Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender but not falling apart, 1 to 1 1/2 hours.
Cook leek and remaining onions in butter in a large heavy skillet over moderate heat, stirring, until softened, about 10 minutes. Add to soup along with chives, savory, salt, and pepper and continue to simmer, partially covered, until peas are falling apart and soup is thickened, 1 to 1 1/2 hours. Remove ham bone or ham hock, if using, then shred meat and return meat to soup.

YELLOW PEA SOUP

Yellow Pea Soup image

Categories Soup/Stew Blender Ham Leek Pea Carrot Winter Thyme Gourmet

Yield Makes about 12 cups

Number Of Ingredients 7

Ingredients

2 cups dried whole yellow peas or yellow split peas, picked over
8 leeks (white parts only), chopped coarse, washed well, and drained
12 cups water
1 smoked ham hock
2 thyme sprigs or 1/2 teaspoon dried thyme
1/2 pound celery root
4 carrots, quartered lengthwise and sliced thin

Steps:

In a large bowl soak peas overnight in enough cold water to cover by 2 inches and drain.
In a 7 1/2-quart heavy kettle combine leeks, water, peas, ham hock, and thyme and simmer mixture, uncovered, until peas are very tender, about 30 minutes.
In a blender puree 4 cups soup in batches and return to kettle.
Peel celery root and cut into 1/4-inch dice. Add celery root to soup and simmer, stirring occasionally, 20 minutes. Add carrots and simmer, stirring occasionally, until tender, about 15 minutes.
Remove meat from ham hock and discard skin and bones. Chop meat coarse and stir into soup with salt and pepper to taste. Soup may be made 3 days in advance. Cool soup uncovered and keep covered and chilled. Thin soup with water if too thick.

~ HEARTY SPLIT PEA, HAM & LEEK SOUP ~

~ Hearty Split Pea, Ham & Leek Soup ~ image

It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor of the leeks will not overpower the other wonderful flavors. Soup will become thicker as it cools as with most soups that include beans or peas. Your house will smell divine as...

Provided by Cassie *

Categories Bean Soups

Time 1h40m

Number Of Ingredients 11

Ingredients

1 lb dry split peas
1/2 small onion, chopped
1 leek, cleaned well and sliced thin
2 stalk(s) celery, chopped
2 carrots, cleaned and chopped
10 oz smoked ham, cubed
4 c each - chicken broth and water
1 Tbsp flavorful chicken base - optional
1/2 tsp each - dried marjoram & dried thyme
1 bay leaf
Salt and pepper to taste

Steps:

1. Place dried peas in colander and rinse well. Place in a saucepan and cover with water...bring to a boil and continue for 3 minutes. Drain and set aside.
2. Prepare vegetables and ham. In a Dutch oven, add 1 tablespoon oil of your choice. Saute the leeks, onion, carrots and celery, stirring often for 4 - 5 minutes or until softened.
3. Now, add the peas, ham, seasoning, broth, base and water. Bring to a boil, then cover and reduce heat - cook for 1 - 1 1/2 hours or until peas are soft. Remove bay leaf.
4. Adjust seasonings if need be and serve hot!

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