Oven Fried Broccoli Bites Recipes

CRISPY OVEN-FRIED BROCCOLI

Steps:

• Preheat oven to 400°F. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
• Put the broccoli florets in a large resealable plastic bag. Add the melted butter to the bag, seal and shake to coat the broccoli evenly in the butter.
• Add the bread crumbs, grated parmesan and garlic salt to the bag, seal and shake again until the broccoli florets are coated evenly in the dry ingredients.
• Spread the coated broccoli florets out in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until the broccoli starts to toast at the edges and stems.

LITTLE BROCCOLI BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli according to package directions. Drain, and cool.
• In a large bowl, whisk together the eggs, onion, parsley, poultry seasoning, salt and pepper. Stir in the bread crumbs, Parmesan cheese, margarine and milk. Mix in the broccoli last. Let the mixture stand for about 10 minutes. It should thicken, but if not, add a little more bread crumbs. Roll the mixture into small balls, and arrange on a greased baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, until firm and lightly toasted.

OVEN ROASTED BROCCOLI

Steps:

• Preheat oven to 425 degrees F.
• Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
• Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.

PAN-FRIED BROCCOLI RECIPE BY TASTY

Steps:

• Heat oil in a pan over medium heat until it begins to shimmer.
• Add the broccoli and sprinkle with salt, stirring to coat in the oil.
• Cook for 5 minutes, without moving the broccoli.
• Add chicken stock and place a lid on the pan, and cook for 1 minute.
• Remove the lid and add the garlic and red pepper flakes. Stir, cooking for 1 minute.
• Enjoy!

FRIED BROCCOLI

Steps:

• Rinse and pat dry the broccoli.
• Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.

BEER-BATTERED BROCCOLI BITES

Steps:

• In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
• In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
• Serve warm broccoli bites with ranch dressing for dipping.

BENNIGAN'S BROCCOLI BITES

Steps:

• Drain thawed broccoli by pressing through a strainer.
• Dry well with paper towels.
• In a mixing bowl, beat eggs with a whisk until well-blended.
• In a large plastic container, place all ingredients except bread crumbs.
• Add beaten eggs.
• Stir together with a spatula until thoroughly combined.
• Refrigerate for 1 hour{This will bind the mixture together}.
• Meanwhile, make dipping sauce.
• In a medium bowl, combine sour cream, mayonnaise, and Dijon mustard.
• With a whisk, blend mixture thoroughly.
• Slowly pour in honey and lemon juice and continue mixing until smooth.
• Cover and refrigerate until ready to use.
• Heat about 4 cups of oil in a deep fryer or deep pan at 350°F.
• Pour bread crumbs into a shallow pan.
• Remove mixture from fridge and form portions into 1 inch balls and coat well with bread crumbs.
• Place Broccoli Bites into fry basket or pan.
• Make sure they do not stick together.
• Fry one minute, then remove and place on paper-towel lined plate to absorb excess oil.
• Serve hot with Honey-Mustard Dipping sauce.
• Note; These are best kept warm so you may want to use a chafing dish or even a slow cooker set on"low" for serving.

OVEN FRIED BROCCOLI BITES

Steps:

• Preheat oven to 375.
• Mix all the ingredients together in a large bowl.
• Oil Cookie sheet.
• Form patties by hand and lay on a cookie sheet
• Bake in oven 20-30 mins until browned, turning once.

BROCCOLI BITES

Steps:

• Cook broccoli according to package directions; drain and place in a bowl. Stir in the remaining ingredients. Shape into 1-in. balls. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 11-12 minutes or until golden brown. Or place in a single layer in a freezer container and freeze for up to 1 month., To use frozen appetizers: Place in a greased 15x10x1-in. baking pan. Bake at 350° for 16-18 minutes or until golden brown.