Kittencals Make Ahead Breakfast On The Run Sausage Muffins Recipes
SAUSAGE BREAKFAST MUFFINS (4-INGREDIENTS)
Made with eggs, sausage, cheese, and Bisquick, these Sausage Breakfast Muffins are the perfect all-in-one breakfast. These savory breakfast muffins can easily be made ahead and are ideal for breakfast on the go and busy mornings.
Provided by Jill
Categories Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
- Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
- Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
KITTENCAL'S MAKE-AHEAD BREAKFAST-ON-THE-RUN SAUSAGE MUFFINS
Make these lower fat by using low-fat mayo, sliced cheese and turkey patties ---I used to make these for my DH when he was working, I fried up an egg or two the night before an left them covered in the fridge to add on the sandwiches before warming in the microwave, the eggs are only optional make certain not to freeze the eggs with the sandwiches add then just before warming the sandwiches. These are great to grab and eat on the run! wrap each sandwich and then freeze for a quick breakfast then just warm in the microwave, it is that easy! Use your own favorite sausage patties or see recipe#189652 of coarse you can make as many as you want the amounts are only a guidline!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook the sausage patties in a skillet.
- Toast each half of English muffin, then butter or spread with mayonnaise.
- Cool the patties and the muffins.
- Lay one sausage patty on top of half of a bun then top with cheese slice, top with remaining half of muffin.
- Wrap each one individually in heavy plastic wrap and freeze until solid.
- Remove the frozen sandwiches from freezer and wrap each sandwich tightly in foil to prevent any freezer burn, then return to freezer until ready to use.
- When ready to use; unwrap the sandwich from the foil and plastic wrap.
- Wrap in a paper towel and microwave on HIGH for about 50-60 seconds or until heated through.
- Add on an egg (if using) before or after warming the sandwich.
Nutrition Facts : Calories 199.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 13.6, Sodium 447.6, Carbohydrate 26.9, Fiber 2, Sugar 2, Protein 9.2
SAUSAGE BREAKFAST MUFFINS
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts :
BREAKFAST ON THE RUN
I was looking for an easy way to make sure my 15 year old son would eat a good breakfast on the run. I just wrap up one of these and he enjoys a hot breakfast while walking to the bus stop.
Provided by HItzamamma
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- cook sausage links as directed.
- make scrambled eggs (beat egg in bowl cook on medium heat with 1 T. of butter until eggs are solid).
- add season salt to eggs.
- use spatula to "chop" egg in smaller pieces.
- place sausage links in bun.
- top sausage with scrambled egg.
- top egg with grated cheese.
- top cheese with some hot sauce (optional).
- microwave on high for 15 seconds.
- eat right away or wrap it up to enjoy later.
Nutrition Facts : Calories 357.6, Fat 29.2, SaturatedFat 12.4, Cholesterol 281.5, Sodium 601.6, Carbohydrate 0.8, Sugar 0.5, Protein 21.8
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