Biscoff Rocky Road Recipes
BISCOFF ROCKY ROAD
This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.
Provided by emilyyy21
Time 9h20m
Yield Makes 20 squares
Number Of Ingredients 0
Steps:
- Line a square 20cm baking tin with parchment paper.
- In a large heatproof bowl, melt the chocolate, biscoff spread and butter over a pan of simmering water.
- Chop the biscuits into small pieces and add this to the mixture, along with the marshmallows and popcorn.
- Mix all the ingredients and pour into the tin. Then top with the chopped biscuits and leave to chill in the fridge overnight.
- Slice into squares and serve!
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5/5 (23)Total Time 3 hrs 20 minsCategory TraybakesCalories 300 per serving
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5/5 (23)Total Time 3 hrs 20 minsCategory TraybakesCalories 300 per serving
- In a Large bowl, add in the Chocolate and Butter – melt on a low heat over a Double Boiler (a larger glass bowl, over a pan of simmer water, make sure the water doesnt touch the bowl), or in the Microwave on short bursts until fully melted – stir till smooth!
- In a separate bowl, melt the Biscoff Spread in the microwave for 30 seconds or so or until runny, beat into the melted white chocolate mix.
- Once its melted and combined, add in the Marshmallows and chopped Biscoff Biscuits and fold together – pour into the tin and spread till its even.
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