Grands Biscuit Donuts Recipes
PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"
Provided by pressurecooker
Categories Breads
Time 10m
Yield 8 doughnuts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
- Heat oil to 375°F.
- Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
- Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
- Remove to paper towel-lined plate.
- Roll immediately in sugar and cinnamon.
- If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Nutrition Facts : Calories 2457.5, Fat 253, SaturatedFat 33.8, Cholesterol 0.6, Sodium 568.1, Carbohydrate 52.8, Fiber 2.5, Sugar 29.2, Protein 3.9
HOW TO MAKE AIR FRYER DONUTS FROM PILLSBURY GRANDS BISCUITS
How to make easy air fryer biscuit donuts. This has cinnamon sugar, glazed, and chocolate icing directions.
Provided by Cari @ Koti Beth
Categories dessert
Time 11m
Number Of Ingredients 13
Steps:
- Preheat air fryer to 350 degrees. Meanwhile, lay out the biscuits and cut a hole in the center. You can use a shot glass or a cookie cutter.
- Spray the biscuits lightly with cooking spray. Place the biscuits in the air fryer and bake for 4-6 minutes or until browned.
- Remove from air fryer and place the air fried donut on a cooling rack.
- In a small bowl, combine the cinnamon and sugar. Dip the air fryer donuts from biscuits into the melted butter and then into the cinnamon sugar mixture.
Nutrition Facts : Calories 511.49, Fat 21.51, SaturatedFat 12.61, Carbohydrate 85.27, Fiber 3.20, Sugar 76.64, Protein 2.47, Sodium 106.70, Cholesterol 19.23
GRANDS BISCUIT DONUTS
I got this recipe on TV from Paula Dean. My husband and I couldn't wait to try it, and then we made it on one of our camping trips A great part of the fun of camping is the food in addition to everything else.
Provided by Holly Deshane @Hollylovesnewrecipes
Categories Other Breakfast
Number Of Ingredients 2
Steps:
- open the can of biscuits and separate all of them
- to make a hole in the center of each biscuit, use a bottle cap and push through in the center of each biscuit
- you can also save the "holes" to fry
- get your oil very hot and put some of the biscuits in the oil. I would probably fry about 3 or 4 at a time.
- they will immediately puff up and look just like donuts
- fry until brown and then turn over, but watch carefully so they don't burn. You also want to make sure that they are cooked inside
- take them out of the oil and let them cool you can either sprinkle them with sugar, powered sugar, cinnamom and sugar combined or make a glaze to pour over
- they are delicious!
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