BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
SCALLOP CEVICHE
Provided by Food Network Kitchen
Time 5h
Yield 1 pound bay scallops
Number Of Ingredients 0
Steps:
- Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.
SCALLOP CEVICHE
A chilled ceviche of bay scallops, lime, avocado, cilantro, and hearts of palm is served in scallop shells atop a bed of rock salt. If the scallops are too large they may be cut in half before marinating. Similarly, if you need to substitute sea scallops you may cut them into 1/2-inch pieces.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- Slice the ends off the limes, and stand on end. Use a paring knife to remove the peel and pith, following the curve of the fruit. Remove sections from membranes, and collect sections and juices in a small bowl. Cut sections into 1/2-inch pieces.
- Place scallops, olive oil, lime juice, hearts of palm, and lime pieces in a bowl, and toss to combine. Cover with plastic wrap, and place in the refrigerator for at least 2 hours or overnight.
- Just before serving, add avocado and cilantro to ceviche, and season with salt and freshly ground pepper. Fill scallop shells with 1 heaping tablespoon ceviche, and serve on a tray lined with coarse salt.
SCALLOP CEVICHE
Provided by Anna Getty
Categories Appetizer Quick & Easy Lunch Coconut Scallop Chill Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
- 2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.
CEVICHE MARINATED SCALLOPS
Provided by Mark Bittman
Categories Fish Appetizer Cocktail Party Lime Scallop Summer Raw Fat Free Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 8 servings
Number Of Ingredients 7
Steps:
- 1. Toss together all the ingredients except the cilantro and let sit at room temperature for 15 minutes.
- 2. Taste, adjust the seasoning, and serve, garnished with the cilantro.
SCALLOP CEVICHE RECIPE
How to make Scallop ceviche. This ceviche is made Peruvian-style with sweet potatoes, red onion, cucumber, cilantro and Key limes marinated in Leche de Tigre.
Provided by Ubish Yaren
Categories Appetizer
Time 2h40m
Yield 2
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- In a large, non-reactive bowl , whisk together the fish stock, onion, garlic, celery, and ginger. Keep in the refrigerator for at least two hours to allow flavors to mingle before using.
- Gather the ingredients.
- Add the potatoes, water, and 2 teaspoons of salt to a medium pot. Bring to a boil over high heat. Lower heat to medium and cook until the sweet potato is tender, about 5 minutes.
- Drain and cool to room temperature.
- Add the onion, cucumber, cilantro, and lime juice to the Leche de Tigre and stir to combine. Add the scallops and gently fold into the marinade so all of the pieces are coated. Cover and refrigerate to marinate, about 5 minutes.
- After marinating, divide into two serving bowls or plates. Place half of the sweet potato pieces on top of each serving of ceviche. Finish by drizzling each with olive oil and a generous sprinkling of salt. Serve with lime wedges.
Nutrition Facts : Calories 388 kcal, Carbohydrate 40 g, Cholesterol 39 mg, Fiber 5 g, Protein 32 g, SaturatedFat 2 g, Sodium 4892 mg, Sugar 12 g, Fat 12 g, UnsaturatedFat 0 g
SEA SCALLOP CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Slice scallops horizontally 1/2 inch thick. Cover, and refrigerate. In a small bowl, sprinkle tomatoes with salt and refrigerate. Combine red onion, garlic, jalapeno pepper, bell pepper, olive oil and lime juice in a bowl. Refrigerate.
- About an hour before serving, drain liquid off tomatoes and add to onion mixture. Fold in chives and cilantro. Add scallops, and toss. Season to taste with salt and pepper. Allow to marinate about 30 minutes, then serve.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 380 milligrams, Sugar 2 grams, TransFat 0 grams
SCALLOPS CEVICHE
Provided by Robert Farrar Capon
Categories appetizer
Time 2h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Marinate scallops in lime juice for several hours in refrigerator, stirring occasionally.
- Drain them, add remaining ingredients and mix thoroughly. Serve with bread, butter and plenty of toothpicks.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 117 milligrams, Sugar 1 gram, TransFat 0 grams
SCALLOP CEVICHE
An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988.
Provided by JackieOhNo
Categories Mexican
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in 8-inch square baking dish.
- Cover with plastic wrap and refrigerate at least 8 hours.
- Just before serving, remove zest and transfer to serving dish.
- Serve chilled.
Nutrition Facts : Calories 125.5, Fat 4, SaturatedFat 0.6, Cholesterol 27.3, Sodium 740.6, Carbohydrate 8.6, Fiber 0.4, Sugar 1.4, Protein 14.1
BAY SCALLOPS CEVICHE
Make and share this Bay Scallops Ceviche recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 12h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
- Mix well and marinate for 2 1/2 hours in refrigerator.
- Serve chilled with crackers.
SCALLOP CEVICHE
Quick and easy scallop ceviche, just dice and mix!
Provided by Sharad
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 10 g, Cholesterol 34.2 mg, Fat 1.3 g, Fiber 1.2 g, Protein 15 g, SaturatedFat 0.1 g, Sodium 246.9 mg, Sugar 4.8 g
More about "sea scallop ceviche recipes"
MEXICAN-INSPIRED BAY SCALLOP CEVICHE RECIPE - COOKING …
From cookingwithbooks.net
THE BEST SCALLOP CEVICHE RECIPE — THE MOM 100
From themom100.com
SCALLOP CEVICHE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SEARED SCALLOP CEVICHE - THE GLOBE AND MAIL
From theglobeandmail.com
10 BEST SEA SCALLOP APPETIZER RECIPES | YUMMLY
From yummly.com
INA GARTEN'S BAY SCALLOP CEVICHE RECIPE - TODAY.COM
From today.com
SEA SCALLOP CEVICHE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
Cuisine Gulf SeafoodTotal Time 5 hrs 16 minsCategory AppetizerCalories 144 per serving
- Using a sharp knife slice each scallop into razor-thin slices, place into a large bowl. When you're done slicing scallops place the bowl in the refrigerator.
- Zest all of the citrus fruits and place the zest into the bowl with the scallops. Juice the orange and limes. Add the zest and juice to the bowl of scallops.
- Slice the red onion and chile, if using. Add to the bowl. Sice 1/2 a red bell pepper into small dice and add to the bowl. Add 2 T chopped cilantro, salt, and sugar to the bowl. Fold everything together well
EASY FLAVORFUL SEA SCALLOP CEVICHE THAT IS PERFECT FOR SUMMER
From simmerandsauce.com
Estimated Reading Time 3 minsTotal Time 1 hr 10 mins
SCALLOP CEVICHE RECIPE - MAGIC SKILLET
From magicskillet.com
SCALLOP CEVICHE WITH GRAPEFRUIT - SEAFOOD CANADA
From seafoodcanada.com
HOW TO MAKE SCALLOP CEVICHE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SCALLOP CEVICHE (A 5-INGREDIENT FOODIES+ CHALLENGE) - LINSFOOD
From linsfood.com
HOKKAIDO SEA SCALLOP AND MANGO CEVICHE - ALIVE MAGAZINE
From alive.com
SCALLOPS CEVICHE RECIPES | RECIPELAND
From recipeland.com
HOW TO MAKE SCALLOP CEVICHE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MAINE SEA SCALLOP CEVICHE - RECIPE - FINECOOKING
From finecooking.com
10 AUTHENTIC MEXICAN CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
SEABASS AND SCALLOP CEVICHE – MAGEFESA USA
From magefesausa.com
SEA SCALLOP CEVICHE – A REFRESHING LOW-CARB APPETIZER
From totasteandhealth.com
SCALLOPS CEVICHE RECIPE | FISHEX SEAFOODS
From fishex.com
SOUTHWESTERN SEA SCALLOP CEVICHE - NO FAIL RECIPES
From nofailrecipe.com
SCALLOP CEVICHE | MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
GRILLED SEA SCALLOPS, CEVICHE STYLE | TRAEGER GRILLS
From traeger.com
SCALLOP CEVICHE RECIPE WITH LIME, STRAWBERRIES AND FENNEL
From urbainecity.com
SCALLOP CEVICHE WITH SWEET AND SPICY PEPPERS - MYSEAFOOD.COM
From myseafood.com
SCALLOP CEVICHE RECIPE | MYRECIPES
From myrecipes.com
SCALLOP CEVICHE RECIPE | MYRECIPES
From myrecipes.com
SCALLOP CEVICHE RECIPES | RECIPELAND
From recipeland.com
SCALLOP CEVICHE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SCALLOP CEVICHE RECIPE | SEAFOOD RECIPE | FISH FOCUS | SEAFISH
From fishfocus.co.uk
PERUVIAN SCALLOP CEVICHE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
CITRUS SCALLOP CEVICHE RECIPE - RAPHAEL LUNETTA | FOOD & WINE
From foodandwine.com
SCALLOP CEVICHE - CAROLINE'S COOKING
From carolinescooking.com
SCALLOP CEVICHE - A FAMILY FEAST®
From afamilyfeast.com
PATAGONIAN SCALLOP CEVICHE - CLEARWATER
From clearwater.ca
SCALLOP CEVICHE - SEA TALES
EASY SPICY SCALLOP CEVICHE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love