YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.
Provided by Bellinda
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
- Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
- Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.
MIDDLE EASTERN KEBABS
I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.
Provided by canarygirl
Categories Meat
Time 30m
Yield 12 skewers (about), 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
- Form into sausage like shapes and thread onto skewers.
- Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
- Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
- Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.
Nutrition Facts : Calories 265.8, Fat 18, SaturatedFat 6.9, Cholesterol 112.4, Sodium 88.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 22.4
MIDDLE EASTERN YOGURT CHICKEN
Looks like a lot of ingredients- but is very simple and quick to prepare. Marinade can be prepared night before and let chicken absorb more flavors.
Provided by l miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together yogurt, olive oil, vinegar, oregano, green onion, cumin, salt, paprika, black pepper, and cayenne pepper in a large glass or ceramic bowl. Add the chicken breast halves and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 1 hour to overnight.
- Preheat an oven to 500 degrees F (260 degrees C). Grease a shallow baking dish.
- Remove chicken from the marinade and shake off excess. Discard used marinade. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with spearmint before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 3.6 g, Cholesterol 69.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 476.4 mg, Sugar 3 g
More about "middle eastern chicken kebabs in honey soy marinade recipes"
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON …
From onceuponachef.com
Cuisine Middle EasternTotal Time 50 minsCategory DinnerCalories 350 per serving
- In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic.
- Line a baking sheet with aluminum foil for easy clean up. Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions. Be sure not to cram the skewers. (Note: You'll need between 6-8 skewers.) Place the kabobs on the prepared baking sheet. Brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight.
- Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kabobs until golden brown and cooked through, turning the skewers occasionally, 13 to 15 minutes. (The yogurt marinade makes these kabobs prone to sticking to the grill grates; if necessary, use a metal BBQ spatula to scrape underneath the kabobs and release them.) Transfer the kabobs to a platter and serve.
- Note: I've specified boneless skinless chicken thighs for this recipe; they're juicier and more flavorful than chicken breasts, and they work better in this type of yogurt and lemon-based marinade. They're also much easier to cook without drying out.
CHICKEN KEBAB RECIPE WITH HONEY, GARLIC AND SOY SAUCE
From greatcurryrecipes.net
Reviews 1Servings 4Cuisine AsianCategory Kebabs
- When ready to cook, light your charcoal and skewer the chicken, onion and pepper if using skewers.
STICKY SOY HONEY CHICKEN KEBABS - SIMPLY DELICIOUS
From simply-delicious-food.com
3.2/5 (16)Total Time 50 minsCategory GrillingCalories 188 per serving
- Pour over the chicken then mix to combine. Allow to marinate for at least 20 minutes but up to 24 hours overnight in the fridge.
- Soak bamboo skewers while the chicken marinates in boiling water or use metal skewers. Thread the marinated chicken onto skewers and brush with the remaining marinade.
MIDDLE EASTERN CHICKEN KEBABS OR CHICKEN SKEWERS
From makanan.club
MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE RECIPE
From pinterest.com
MIDDLE EASTERN LAMB KEBABS (KABOBS) - A RECIPE FROM COOK EAT …
From cookeatworld.com
GRILLED HONEY, LIME & SRIRACHA CHICKEN SKEWERS
From onceuponachef.com
MIDDLE EASTERN MARINADES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
FOODCOMBO
HOMEMADE EASY HONEY AND SOY CHICKEN - FOOD VOYAGEUR
From foodvoyageur.com
CHICKEN KEBABS - MIDDLE EASTERN MARINADE - VEENA AZMANOV
From veenaazmanov.com
HONEY LIME CHICKEN KABOBS RECIPE ON HONEST COOKING
From honestcooking.com
YUMMY MIDDLE EASTERN CHICKEN KABOBS - AMIRA'S PANTRY
From amiraspantry.com
SHISH KABOB (KEBAB) RECIPE - AMIRA'S PANTRY
From amiraspantry.com
HONEY GARLIC CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
HONEY SOY CHICKEN – MARINADE & SAUCE (EXCELLENT GRILLED!)
From recipetineats.com
CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS
From recipetineats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MIDDLE EASTERN CHICKEN KEBABS (SHISH TAWOOK) - COOKING MADE …
From cookingmadehealthy.com
MIDDLE EASTERN CHICKEN KEBABS IN HONEY SOY MARINADE RECIPES
From recipesforweb.com
MARINATED MIDDLE EASTERN CHICKEN - GREAT FOR KEBABS!
From searchingforspice.com
HONEY SOY CHICKEN KEBAB - 11 RECIPES | WOOLWORTHS
From woolworths.com.au
MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE
From kitchenpc.com
MIDDLE EASTERN CHICKEN KEBABS RECIPE - RECIPES.NET
From recipes.net
MIDDLE EASTERN CHICKEN KEBABS - A HINT OF HONEY
From ahintofhoney.com
GRILLED CHICKEN KEBABS (EASY 30 MINUTE MARINADE) - HOME & PLATE
From homeandplate.com
CHICKEN & PINEAPPLE KEBABS WITH A HONEY-SOY MARINADE
From crushmag-online.com
MIDDLE EASTERN CHICKEN KEBABS - COMPLETE RECIPES
From completerecipes.com
HONEY GARLIC CHICKEN SKEWERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MIDDLE EASTERN CHICKEN MARINADE - THERESCIPES.INFO
From therecipes.info
GRILLED HONEY-LEMON CHICKEN SHISH KABOBS RECIPE - MELANIE COOKS
From melaniecooks.com
MIDDLE EASTERN CHICKEN SHISH TAWOOK RECIPE (CHICKEN SHISH KABOBS)
From alphafoodie.com
MIDDLE EASTERN MARINADE FOR CHICKEN KEBABS - COOK EAT BLOG
From cookeatworld.com
HONEY BBQ CHICKEN KABOBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN KABOBS + MARINADE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE RECIPE
From pinterest.co.uk
SHISH TAOUK | LEBANESE CHICKEN KEBAB RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
LEBANESE SHISH TAWOOK RECIPE – CHICKEN SHISH KABOB
From mamaslebanesekitchen.com
MIDDLE EASTERN MARINADE CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY SOY CHICKEN SKEWERS - NISH KITCHEN
From nishkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #asian #middle-eastern #easy #chicken #dietary #meat #chicken-breasts #3-steps-or-less
You'll also love