GREENS WITH MUSTARD VINAIGRETTE
This dressing tastes extra-fresh every time since you make it when you need it.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette.
Nutrition Facts : Calories 138 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BABY GREENS WITH MUSTARD VINAIGRETTE
Make and share this Baby Greens with Mustard Vinaigrette recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop eggs.
- Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
- Place lettuce in a bowl, add dressing and eggs and toss gently.
- Serve on a plate or salad bowl.
- Garnish with chopped parsley.
GREEN SALAD WITH MUSTARD VINAIGRETTE
Steps:
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve.
- Note: If you're worried about raw egg, eliminate it from the recipe.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
BABY GREENS WITH MUSTARD VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.
GREENS WITH BALSAMIC VINAIGRETTE
Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.
Nutrition Facts : Calories 49 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MUSTARD GREENS WITH WARM WALNUT VINAIGRETTE
Provided by Sarah Belk
Categories easy, quick, salads and dressings
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Drop greens into a large pot of boiling, salted water and cook, uncovered, 5 to 10 minutes, or until bitterness is gone but greens still have a mild bite.
- Drain well in a colander or sieve and press with the back of a wooden spoon to release water. Chop greens coarsely and set aside.
- In a small saucepan, heat walnut oil and vegetable oil over low heat until warm but not hot. Whisk in vinegar, salt and pepper. Place greens in a bowl and toss with the warm vinaigrette and the walnuts. Serve immediately.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 96 milligrams, Sugar 2 grams, TransFat 0 grams
GREENS AND VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash and dry greens.
- Whisk oil, vinegar and mustard in salad bowl; stir in greens.
LENTIL SALAD WITH MUSTARD VINAIGRETTE
Delicious, summer salad that is good on its own, served over mixed greens or with rice. Vary it according to your pantry/desires.
Provided by Papagayita
Categories Lentil
Time 30m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Place lentils, water, veggie bouillon, onion, garlic cloves, thyme, and bay leaf in a pot and bring to a boil. Lower heat and simmer for 20 minutes or until lentils are almost tender. Drain excess water (some is ok) & discard thyme sprig.
- Make vinaigrette by combining oil, vinegar, mustard, salt pepper, mustard seeds, and garlic powder. Taste and adjust seasonings-add red pepper flakes or parsley to taste.
- Mix diced carrots, beet, celery, raisins and vinaigrette into lentils. Add salt & pepper to taste.
- Garnish with green onions, optional fresh parsley, basil, mint, thyme or cilantro.
Nutrition Facts : Calories 288.5, Fat 5.5, SaturatedFat 0.8, Cholesterol 0.1, Sodium 188.6, Carbohydrate 42.8, Fiber 20.7, Sugar 3, Protein 17.4
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
MIXED GREENS WITH MUSTARD DRESSING
Provided by Marlena Spieler
Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
THREE GREENS AND FRUIT WITH VINAIGRETTE
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!
Provided by MARIA GEE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
- In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
- In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 13.7 g, Cholesterol 8.4 mg, Fat 12.5 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 203.9 mg, Sugar 8.5 g
MIXED GREENS WITH MEDITERRANEAN VINAIGRETTE
Serve our Mixed Greens with Mediterranean Vinaigrette alongside your favorite entrée. Explore our Mixed Greens with Mediterranean Vinaigrette recipe today.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Blend first 5 ingredients in blender until well blended. Add oil; blend 15 sec.
- Place greens in large bowl. Add dressing; toss to coat.
- Top with cheese.
Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
WILTED AUTUMN GREENS WITH HONEY MUSTARD VINAIGRETTE
Provided by Anne Stiles Quatrano
Categories Salad Leafy Green Mustard Side Bake Dinner Salad Dressing Butternut Squash Fall Winter Honey Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F.
- Peel the squash: First cut into two cross sections, scrape out the seeds, and place the squash, flat side down, on a cutting board. Work around the squash with a sharp knife or peeler, making sure to remove the layer of lighter colored flesh under the skin as well as the skin. Dice into 1/2-inch cubes to make about 1 cup (reserve any leftovers for another use).
- Arrange the diced squash and pears on a baking sheet and toss with the oil. Roast until browned, about 20 minutes; set aside at room temperature.
- Make a cross slit on the rounded end of each chestnut with a sharp paring knife. Place on a baking sheet and roast for 15 minutes, or until the cut sections on the bottoms of the nuts just start to curl. Peel the chestnuts as soon as they are cool enough to handle, as they will peel the easiest when hot. Cut into quarters and set aside.
- Reduce the oven temperature to 350°F. Wrap the shallots in parchment paper and then in aluminum foil. Bake until tender and slightly caramelized, about 1 hour. Once the shallots are cool enough to handle, chop coarsely and set aside.
- To make the vinaigrette: In a large sauté pan, cook the bacon over medium heat until crispy; transfer the bacon to a paper towel-lined plate and reserve the fat in the pan. Once the fat has cooled slightly, strain through a fine-mesh strainer into a measuring cup that has a spout. in a blender or food processor, combine the mustard, honey, vinegar, thyme, and pepper and blend for 30 seconds. Slowly add the strained warm bacon fat and the oil through the cap of the blender or the feed tube of a food processor, blending until thoroughly combined Pour the vinaigrette into a large mixing bowl.
- Add the squash and pears, chestnuts, shallots, bacon, komatsuna, tatsoi, and mustard greens to the mixing bowl and toss with the warm vinaigrette. Serve immediately.
More about "greens with mustard vinaigrette recipes"
BITTER GREENS WITH MUSTARD VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (9)Estimated Reading Time 40 secsServings 8
- Whisk first 4 ingredients in a large bowl. Add oil in a slow steady stream, whisking constantly; whisk until well emulsified and blended. Season vinaigrette to taste with salt and pepper.
- DO AHEAD: Dressing can be made 8 hours ahead. Cover and chill. Return to room temperature before using.
VERSATILE MUSTARD VINAIGRETTE RECIPE - BRIDGET'S GREEN KITCHEN
From bridgetsgreenkitchen.com
MUSTARD VINAIGRETTE RECIPE - | HOMEMADE VINAIGRETTE
From thegraciouspantry.com
FRISEE GREENS RECIPE - THERESCIPES.INFO
From therecipes.info
MIXED GREENS WITH DIJON VINAIGRETTE RECIPE - CUISINART.COM
From inte.cuisinart.com
BEETS WITH CHICORIES, YOGURT, AND SHERRY MUSTARD VINAIGRETTE
From foodandwine.com
GREENS WITH MUSTARD VINAIGRETTE RECIPE: HOW TO MAKE IT
BITTER GREENS WITH SWEET MUSTARD VINAIGRETTE RECIPE
From bonappetit.com
DIJON VINAIGRETTE - THE SEASONED MOM
From theseasonedmom.com
APPLE-CIDER VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
COOKING MUSTARD GREENS RECIPE - THERESCIPES.INFO
From therecipes.info
MUSTARD GREENS WITH A CHAMPAGNE VINAIGRETTE - EDIBLE VANCOUVER
From ediblevancouver.ediblecommunities.com
GREEN SALAD WITH MUSTARD VINAIGRETTE | RICARDO
From ricardocuisine.com
GREEN BEANS WITH RED ONION AND MUSTARD VINAIGRETTE - GLUTEN …
From fooddiez.com
MACERATED GREENS WITH LEMON-MUSTARD VINAIGRETTE - THE OMMANI …
From ommanicenter.com
MUSTARD GREENS AND CHARD WITH LEMON VINAIGRETTE RECIPE
From countryliving.com
10 BEST MUSTARD GREENS RECIPES | YUMMLY
From yummly.com
GREEN SALAD WITH SWEET MUSTARD VINAIGRETTE | SAVORY
From savoryonline.com
GREEN SALAD WITH TANGY MUSTARD VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
BASIC FRENCH VINAIGRETTE RECIPES
From dewbay.tibet.org
GREENS & CUKES WITH MUSTARD VINAIGRETTE | SAVORY
From savoryonline.com
CHARRED GREEN BEANS WITH MUSTARD VINAIGRETTE & HAZELNUTS RECIPE ...
From eatingwell.com
GREENS MUSTARD VINAIGRETTE - COOKEATSHARE
From cookeatshare.com
GREENS WITH PARMESAN VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
WILTED AUTUMN GREENS WITH HONEY MUSTARD VINAIGRETTE - GLUTEN …
From fooddiez.com
SPRING GREENS WITH MUSTARD BALSAMIC VINAIGRETTE – VIBRANT …
From everydayhealthyeverydaydelicious.com
BUTTERNUT SQUASH, BEETS & COLLARD GREENS WITH MUSTARD VINAIGRETTE
From glutenfreeandmore.com
BABY GREENS WITH MUSTARD VINAIGRETTE RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
TOP 49 INA GARTEN LEMON VINAIGRETTE RECIPE-RECIPES
From mcswe.tibet.org
GREEN BEANS WITH MUSTARD VINAIGRETTE & TOASTED ALMONDS
From italianfoodforever.com
SPICY GREENS WITH VINAIGRETTE - MY KITCHEN LOVE
From mykitchenlove.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GREEN BEANS MUSTARD VINAIGRETTE | NATIONAL MUSTARD MUSEUM
From mustardmuseum.com
GREEN SALAD WITH CREAMY MUSTARD VINAIGRETTE | FRENCH'S
From clubhouse.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love