Partridges With Cabbage Recipes
PARTRIDGE WITH CABBAGE AND APPLES
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Provided by Nyteglori
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Split partridge through back and fix it flat.
- Rub salt and pepper over all surfaces.
- Brown bird and onion in butter.
- Into a Dutch oven or kettle put half of the cabbage, apple and sugar add bird breast side up, add remaining of cabbage, apple and sugar. Add stock.
- Cook 1 1/2 hours watching closely or until birds and cabbage are tender.
Nutrition Facts : Calories 103.8, Fat 0.4, SaturatedFat 0.1, Sodium 58.5, Carbohydrate 25.2, Fiber 5.7, Sugar 15.7, Protein 3.2
NORTHERN ONTARIO PARTRIDGE (RUFFED GROUSE)
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
Provided by WANDERINGSTAR
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat a large skillet over medium-high heat. Place the slices of bacon in the skillet and fry until they have released their juices, but are not crispy. Remove the bacon and set aside. Place the partridge breast halves into the pan, and brown them quickly, about 2 minutes per side.
- Remove the partridge pieces, and wrap each one with two slices of bacon. Secure with toothpicks. Pour enough of the drippings from the skillet into a baking dish to cover the bottom. Place the partridge pieces into the dish along with the chicken broth, white wine, shallots, garlic, salt and black pepper.
- Roast uncovered for 45 minutes in the preheated oven. Remove drippings from the baking dish using a turkey baster, and place in a saucepan. Whisk in the flour, and cook over medium-low heat, stirring constantly, until thickened. Serve gravy with partridge.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 12.1 g, Cholesterol 111.6 mg, Fat 26 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1331.3 mg, Sugar 1.7 g
More about "partridges with cabbage recipes"
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
Credit: Christina. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high …
From allrecipes.com
From allrecipes.com
PARTRIDGE WITH RED CABBAGE AND PARSNIPS RECIPE
4. Preheat an oven to 200°C/gas mark 6 and a deep pan of oil or deep-fat fryer to 180°C. vegetable oil, for deep-frying. 5. Using a vegetable peeler, peel thin strips off 2 of the parsnips for the parsnip crisps. Deep-fry in …
From greatbritishchefs.com
From greatbritishchefs.com
PARTRIDGES WITH CABBAGE : RECIPES - COOKING CHANNEL
2010-05-19 Parboil the shredded cabbage in salted water for 10 minutes. Drain well. In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes. Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 ...
From cookingchanneltv.com
Category Main-DishTotal Time 55 mins
From cookingchanneltv.com
Category Main-DishTotal Time 55 mins
SEARCHABLE RECIPE DATABASE - PARTRIDGE WITH CHORIZO, CABBAGE …
5. When the cabbage is tender, using a slotted spoon, remove the white beans from any remaining liquid and add them to the cabbage. 6. Stir together and adjust the seasoning if necessary. Lift the partridge onto warmed serving plates and spoon some of the cabbage and beans alongside. Recipe uploaded with Shop'NCook for iPhone.
From directaccessrecipes.com
From directaccessrecipes.com
27 BEST PARTRIDGE RECIPES IDEAS | PARTRIDGE RECIPE, PARTRIDGE, GAME …
Nov 2, 2015 - For the best recipes and information about Partridge - check out: http://www.webspasm.com/s/partridge. See more ideas about partridge recipe, partridge ...
From pinterest.ca
From pinterest.ca
ROAST PARTRIDGE, POTATO BALLS, RED CABBAGE — THE SHELF
2021-12-17 Add the cabbage, the blackcurrant jam, the cinnamon stick, the red wine and the bay leaves. Cover and cook for 1 1/2 hours on low heat, removing the lid for the last 30 minutes. Simply reheat before serving.
From ontheshelf.uk
From ontheshelf.uk
BRAISED PARTRIDGE WITH CABBAGE. - THE BLACKFACE MEAT COMPANY
Braised Partridge with Cabbage. Serves 4. Ingredients: 1 Savoy cabbage (about 1kg)cored and cut into wedges. 4 partridges, cleaned and trussed. 2 tbsp vegetable oil. 6 thick slices streaky bacon. 1 tbsp juniper berries, crushed. 3 carrots, cut into 1cm/ ½ in slices. 125 ml/4fl oz dry white wine. 200ml/7fl oz chicken stock. 1 onion, studded ...
From blackface.co.uk
From blackface.co.uk
PARTRIDGE WITH CABBAGE - NATIONAL FEDERATION OF …
Place the cabbage on a serving dish and arrange the partridge on top with the bacon, sausage and onions Spoon a little sauce around the cabbage and serve the rest separately This recipe is from the WI book of Poultry and Game by Pat Hesketh, (North Yorkshire West Federation) ISBN 0 900556978, currently out of print
From thewi.org.uk
From thewi.org.uk
GUINEA HEN OR PARTRIDGES WITH CABBAGE FROM PAUL BOCUSE: SIMPLY ...
Preheat the oven to 350°F (180°C). Cut out the base of the cabbage, then cut it into quarters. Wash it under hot running water and drain. Peel and …
From app.ckbk.com
From app.ckbk.com
PARTRIDGES WITH CABBAGE (CODORNICES CON COL) RECIPE | EAT YOUR BOOKS
Partridges with cabbage (Codornices con col) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 264) by Elisabeth Luard Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
PERDRIX AUX CHOUX PARTRIDGES WITH CABBAGE - FOOD RECIPES
Cook the cabbage, carrots, celery, and onion within the pounds for 7 to 8 minutes, stirring presently and then. Incorporate the wine, 2 cups (500 ml) of the stock, and the brown cubes of pork stomach, and cook Quite gradually, protected, …
From recipe.bluelayer.org
From recipe.bluelayer.org
PARTRIDGES WITH CABBAGE – RECIPES NETWORK
2015-11-17 Parboil the shredded cabbage in salted water for 10 minutes. Drain well. Step 2. In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes. Step 3. Add the cream, mix well and adjust the seasoning. Cover and cook ...
From recipenet.org
From recipenet.org
PARTRIDGES WITH CABBAGE - BIGOVEN.COM
Partridges with Cabbage recipe: Try this Partridges with Cabbage recipe, or contribute your own. Add your review, photo or comments for Partridges …
From bigoven.com
From bigoven.com
POT-ROASTED PARTRIDGES WITH RED CABBAGE, GARLIC AND JUNIPER
After that, add the sugar, red wine, browned pancetta and a seasoning of salt and pepper, then give everything a good stir. Now sit the partridges on their backs on top of the cabbage and bring to simmering point. Cover the casserole, place it in the oven and pot roast for 40 minutes. Then remove the lid and let everything cook for another 10 ...
From deliaonline.com
From deliaonline.com
PARTRIDGE WITH CIDER AND CABBAGE RECIPE | DELICIOUS.
Transfer the bacon and partridges to a plate. Add the onion, leek and garlic to the pan and cook, stirring, over a medium heat for 3-4 minutes until starting to soften. Return the partridges and bacon to the pan with the onion mixture. Add the thyme and cider, then transfer the pan to the oven and cook, uncovered, for 15 minutes for rare and 20 ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PARTRIDGES WITH GREEN CABBAGE | MENORCAN CUISINE
Remove partridges, strain and reduce the sauce for 10 minutes on a high light and serve. One option is to prepare all the vegetables peeled and sliced , and the dish will be more complete. You can finish cooking in the oven, spread as usual. Original partridges with green cabbage recipe from the book Minorca. Cooking and gastronomy.
From descobreixmenorca.com
From descobreixmenorca.com
POT-ROASTED PARTRIDGE WITH SAVOY CABBAGE RECIPE | GAME
2009-11-06 In a pan with a lid heat a little oil and butter. Season the partridges and brown all over, remove, add the mirepoix to the pot and brown …
From theguardian.com
From theguardian.com
ROAST PARTRIDGE WITH RED CABBAGE, CELERIAC & RAISINS RECIPE
Place the partridges, breast-side up, in a small roasting tray and spread them all over with the butter, then season with salt and pepper. Place the roasting tray in the oven and cook the birds for 25–30 minutes, until the skin is golden brown. Remove from the oven and flip the birds over onto their breasts to rest for 10–15 minutes in a warm place.
From cooked.com.au
From cooked.com.au
PARTRIDGE WITH CABBAGE AND SMOKED BACON - JAMES MARTIN CHEF
Print Recipe. Heat the oven to 180C (350F/Gas 4) Heat 25g (scant loz/5 tsp) of the butter over a medium heat in a medium saucepan. Add the carrots and some seasoning and sweat until tender, then add the garlic and cook for a few minutes, stirring constantly. Use a slotted spoon to transfer the carrots to a bowl, then add the bacon to the pan.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
PARTRIDGES WITH CABBAGE RECIPE | COOKING CHANNEL
Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
From cookingchanneltv.com
From cookingchanneltv.com
LEBANESE SPICED PARTRIDGE RECIPE - GREAT BRITISH CHEFS
1 red chilli. 1 pinch of salt. 2. Preheat the oven to 180°C/gas mark 4. Place the beetroots in a sheet of tin foil and drizzle with 1 tsp olive oil and a pinch of salt. Do the same with the turnips and roast in the oven for 45-60 minutes or until …
From greatbritishchefs.com
From greatbritishchefs.com
ROAST PARTRIDGE WITH BRAISED SAVOY CABBAGE - BIGOVEN.COM
Sear the partridge in the oil until evenly browned. Season and roast in a hot oven for 15 to 20 minutes. When the bird is cooked (slightly pink) cover loosely with foil and rest. Remove outer green savoy leaves and finely chop the remainder. Finely chop the shallot, garlic and bacon. Sweat half the butter, the shallot, bacon and garlic and then add the chopped cabbage and …
From bigoven.com
From bigoven.com
BACON-WRAPPED PARTRIDGES BREAST WITH BRAISED RED CABBAGE …
Remove the onion from the cabbage. If necessary, thicken with cornstarch. Season with the cinnamon and lingonberries, as well as the salt to taste. 3. For the partridge: Cut the partidge breasts in half. Season with salt and pepper to taste and wrap each in a slice of bacon. Heat some oil in a skillet. Add the partridge and sear until golden on ...
From eatsmarter.com
From eatsmarter.com
PERDRIX AUX CHOUX (PARTRIDGES WITH CABBAGE) | THE ART OF EATING …
Cook the cabbage, carrots, celery, and onion in the fat for 7 to 8 minutes, stirring now and then. Add the wine, 2 cups (500 ml) of the stock, and the brown cubes of pork belly, and cook very slowly, covered, for about 20 minutes. Season lightly with salt and pepper. Nestle the partridges, breasts up, in the cabbage without allowing them to ...
From artofeating.com
From artofeating.com
PARTRIDGES WITH CABBAGE (PERDREAUX AU CHOU) RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
ROB ROY-STYLE PARTRIDGE - RICARDO
Place the cabbage and carrots in a 33 x 23-cm (13 x 9-inch) baking dish. Add the broth. Season with salt and pepper. Top with the partridges, side by side. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes or until a meat thermometer inserted into a thigh, without touching bone, reads 82 °C (180 °F).
From ricardocuisine.com
From ricardocuisine.com
PARTRIDGE RECIPES AND TIPS FOR COOKING PARTRIDGE PERFECTLY
2012-10-18 Lime flavoured roast partridge. August 31, 2016. Ingredients 4 partridge, ready prepared 2 limes butter or olive oil 4 rashers bacon 4 slices French bread 50g-75g paté (optional) Description Pre-heat the oven to 200°C/400°F/Gas Mark 6. Spread….
From shootinguk.co.uk
From shootinguk.co.uk
PARTRIDGE WITH CABBAGE & ARTICHOKES - COOKING PETE
Heat the oven to 200C Trim the cabbage and cut away any excess roots. Slice the cabbage through the root into six pieces to keep it intact while cooking. Place the cabbage in a casserole or braising pan. Pour in the cooked mirepoix, bacon and herbs then add a cup of hot water, cover and cook over a gently heat.
From cookingpete.com
From cookingpete.com
180 EASY AND TASTY CABBAGE PORRIDGE RECIPES BY HOME COOKS
Congee for the Instant Pot. shredded cabbage (SAVE THIS until the very end) this also can be optional) • Jasmine rice (using standard 250 ml cup) (or white rice) • cold water (using standard 250 ml cup) • – 6 chicken drumsticks (or chicken thighs) • small onion finely chopped/diced • ginger, minced or puréed • Garlic - 2 or more ...
From cookpad.com
From cookpad.com
PARTRIDGE RECIPES | BBC GOOD FOOD
Partridge recipes. 5 Recipes. Magazine subscription – your first 5 issues for only £5! Make partridge the star of the show with our delicious recipes for this seasonal game bird, from a flavour-packed pot-roast to a mash-topped pie. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp . Email to a friend. Advertisement. Showing items 1 to 5 of 5. …
From bbcgoodfood.com
From bbcgoodfood.com
ROASTED PARTRIDGE WITH CIDER AND CABBAGE - COUNTRY SQUIRE …
2018-11-01 Heat the oven to 180°C/160°C fan/gas 4. Heat the rapeseed oil in an ovenproof sauté pan or shallow casserole over a medium heat and fry the bacon and partridges for 4-5 minutes, turning the birds occasionally, until brown on all sides. Transfer the bacon and partridges to a plate. Add the onion, leek and garlic to the pan and cook, stirring ...
From countrysquire.co.uk
From countrysquire.co.uk
ROAST PARTRIDGE WITH RED CABBAGE, CELERIAC & RAISINS RECIPE FROM …
Place the partridges, breast-side up, in a small roasting tray and spread them all over with the butter, then season with salt and pepper. Place the roasting tray in the oven and cook the birds for 25–30 minutes, until the skin is golden brown. Remove from the oven and flip the birds over onto their breasts to rest for 10–15 minutes in a warm place.
From cooked.com
From cooked.com
ASTRAY RECIPES: PARTRIDGES WITH CABBAGE
Parboil the shredded cabbage in salted water for 10 minutes. Drain well. In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries.
From astray.com
From astray.com
PARTRIDGE, INGREDIENTS | DELIA ONLINE
Partridge. These are very small game birds; each partridge will serve only one person. They have a fine flavour and texture but, because plain roasting tends to dry them somewhat, pot-roasting or braising is a better bet to keep them moist and succulent. Traditionally, the French have served partridge with cabbage and I like to serve them ...
From deliaonline.com
From deliaonline.com
PARTRIDGES WITH CABBAGE FROM TWO FAT LADIES: GASTRONOMIC ... - CKBK
Ian MacCall of the Scottish Game Conservancy tells me partridges are on the increase due to the simple expedient of leaving the margins of fields unsprayed. When you tell people you are going to cook this dish they look askance as if the cabbage will spoil the birds, but I find it excellent and a good way of dealing with older birds.
From app.ckbk.com
From app.ckbk.com
PAN ROASTED PARTRIDGE RECIPE WITH WINTER SALAD | HANK SHAW
2015-11-30 Instructions. Take the partridges out of the fridge and coat them with a sheen of oil. Salt them well inside and out and set aside to come to room temperature while you chop the vegetables for the salad. Heat the butter in a saute pan large enough to fit both partridges in it.
From honest-food.net
From honest-food.net
BRAISED PARTRIDGE WITH CABBAGE, GARLIC AND BACON - COUNTRY LIFE
2016-12-22 Bring to a simmer, add the cabbage and reintroduce the reserved bacon. Simmer until the cabbage begins to wilt and lose its stiffness, then push it to the sides of the pot to make room for the partridges. Cover to gently stew for about 10 minutes—but no more—switch off the heat and leave to rest, still covered, for a further 5 minutes.
From countrylife.co.uk
From countrylife.co.uk
PARTRIDGE RECIPES - BBC FOOD
Don't treat partridge as you would a chicken - these birds need far less time in the oven, and are best served pink and juicy. However older birds, as a rule of thumb, benefit from slower braising ...
From bbc.co.uk
From bbc.co.uk
PARTRIDGE WITH CABBAGE CROQUETTES RECIPE - COOKING INDEX
Recipe for Partridge With Cabbage Croquettes Recipe - Preheat oven to 400F.Wash and dry partridges, rub with olive oil, salt, and pepper, and put them in a lightly greased oven pan with onion, tomato, and garlic, all whole. After 20 to 25 minutes (or when...
From cookingindex.com
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love