DILL PICKLE POTATO SALAD
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes
Provided by Taste of Home
Yield 10 servings.
Number Of Ingredients 12
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Number Of Ingredients 10
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
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- Add pasta to a mixing bowl and combine with 1/2 of pickle juice (straight out of the jar). Let sit for 5 minutes and drain.
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- Add the cooled cooked pasta while stirring. Once the pasta is fully coated and chopped pickles are evenly distributed, refrigerate for at least 30 minutes before serving.
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2019-05-20 · Dill Pickle Pasta Salad will be an instant favorite! Tender spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a ultra creamy homemade dill dressing with pickle juice. DILL PICKLE PASTA SALAD RECIPE. I have no words for this dill pickle pasta salad. If you're not a fan of pickles …
- Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon.
- When pasta is done cooking drain pasta and rinse with cold water. Move rinsed cooked pasta to a mixing bowl and pour 1/3 cup of pickle juice over it. Stir to combine. Let it sit while you prepare the rest.
- Drain the pasta again that was sitting in the pickle juice. Add it back to the mixing bowl. Add in the pickles, cheese, and white onion. Stir to combine.
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2020-02-18 · Add 1/2 cup pickle juice to the drained pasta and toss to coat. In a small bowl, combine all dressing ingredients. Stirring until well combined. Drain the pickle juice from the pasta and place the pasta into a large bowl. Add chopped pickles, diced cheese, chopped onion and dill. Add the dressing to the salad …
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- Bring a large pot of generously salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Strain, rinse thoroughly with cold water to cool, shake off excess water, and transfer to a large serving bowl.
- In medium bowl, whisk together the mayonnaise, pickle juice, dill, mustard, pepper, and cayenne (if using).
- Pour the dressing over the salad as desired and toss to coat. It will seem a bit thin and watery, but the pasta will soak it up once it's refrigerated.
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- To the bowl of cooked noodles, add cheese, pickles, green and white onion, pickle juice, fresh dill, and dill dressing. Toss to combine.
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- Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
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