Larrys Jalapeno Olive Dip Recipes

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LARRY'S JALAPENO OLIVE DIP



Larry's Jalapeno Olive Dip image

Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.

Provided by Shelley Marie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 teaspoon chicken base
1/4 cup cream or 1/4 cup milk
1 -2 tablespoon finely chopped onion
1/2 cup chopped ripe olives
1 -2 tablespoon chopped jalapeno (or to taste)

Steps:

  • Mix cream cheese, chicken base and cream till smooth.
  • Add onion, olives and jalapenos.
  • Best when flavors have had time to mingle.

Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9

LIL SIS' JALAPENO DIP



Lil Sis' Jalapeno Dip image

Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.

Provided by Lil Sis

Categories     Appetizers and Snacks     Spicy

Time 5m

Yield 24

Number Of Ingredients 4

1 (24 ounce) container sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 (12 ounce) jar pickled jalapeno pepper slices
1 bunch cilantro

Steps:

  • Stir the sour cream and ranch dressing mix together in a bowl.
  • Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 117.3 mg, Sugar 0.1 g

JALAPEñO POPPER DIP



Jalapeño Popper Dip image

Taking a cue from the creamy, spicy flavors of jalapeño poppers, this dip is sinfully good and blissfully easy. Just mix a few of the roasted chiles with room-temperature cream cheese, cheddar cheese, sour cream, garlic powder, and drained jarred pimientos, then slide it all into the oven until the casserole dish bubbles.

Provided by Riley Wofford

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 11

4 jalapeños (5 ounces)
8 ounces cream cheese, room temperature
1/2 cup sour cream
1 cup shredded mild cheddar (4 ounces)
1 jar (4 ounces) pimientos, drained
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
1/2 teaspoon garlic powder
1/2 cup panko breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon extra-virgin olive oil
Sweet-potato chips and crudités, such as carrots, celery sticks, blanched cauliflower florets, and cucumber spears

Steps:

  • Preheat broiler with rack 6 inches from heating element. Place jalapeños on a rimmed baking sheet. Broil, flipping once, until charred all over, 6 to 8 minutes. Transfer to a bowl, cover, and let stand 10 minutes.
  • Remove and discard skins, stems, and seeds from chiles; transfer to a food processor with cream cheese, sour cream, cheddar, pimientos, salt, and garlic powder. Purée until smooth; pour into a 1-quart ovenproof baking dish.
  • Switch oven to 375°F. Combine panko, parsley, and oil; sprinkle over dip. Bake until golden and warmed through, 15 to 20 minutes. Serve immediately with chips and crudités.

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