Cajun Ham And Potato Bake Recipes

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HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.

Provided by Music Heather

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons margarine
1 tablespoon flour
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese
1/4 cup mayonnaise
3 cups potatoes, cooked and diced
2 cups ham, cooked and diced

Steps:

  • HEAT oven to 350 degrees.
  • COOK onion and green pepper in margarine until tender.
  • STIR in flour and pepper.
  • ADD milk and bring to a boil, stirring constantly.
  • REDUCE heat and add cheese and mayo; stir until cheese melts.
  • ADD potatoes and ham; put into casserole dish.
  • BAKE for 30 minutes.

Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2

CHEESY HAM POTATO BAKE



Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

SCALLOPED POTATOES WITH HAM FOR 2



Scalloped Potatoes with Ham For 2 image

When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 12

2 teaspoons butter
2 teaspoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
Dash Cajun seasoning
1/2 cup 2% milk
1-1/2 teaspoons sherry or chicken broth
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and thinly sliced
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion

Steps:

  • In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside., Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers. , Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 485 calories, Fat 21g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 487mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein.

CAJUN HAM AND POTATO BAKE



Cajun Ham and Potato Bake image

Make and share this Cajun Ham and Potato Bake recipe from Food.com.

Provided by foxysnana

Categories     Ham

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 medium potatoes, peeled and sliced
3/4 cup lean ham, diced
2 teaspoons chili powder
1/4 teaspoon cumin
1 onion, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9-inch square baking dish with nonstick spray.
  • Set aside.
  • In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
  • Add potatoes, onion and ham; toss to coat.
  • Transfer to the pan.
  • Bake, covered, for 35 minutes.
  • Uncover and bake 10 minutes longer, or until potatoes are tender.

CAJUN-STYLE BRUNCH BAKE



Cajun-Style Brunch Bake image

It's so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. "It was given to me by a co-worker and has turned out to be a family hit!" relates Kathie Deusser of Church Point, Louisiana. "I adapted it to our tastes, adding onion, potato and Cajun seasoning. We often invite family and friends to share it with us. Serve it with your favorite fruits, coffee and juice."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 9

6 large eggs, lightly beaten
2 cups 2% milk
1 pound sliced bacon, cooked and crumbled
6 slices bread, cubed
1 medium potato, peeled and diced
1 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 to 1-1/2 teaspoons Cajun seasoning
1 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 427 calories, Fat 26g fat (12g saturated fat), Cholesterol 265mg cholesterol, Sodium 1254mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.

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Top Asked Questions

How to cook Cajun roasted potatoes?
easy cajun potato recipe | cajun spice potato | barbeque nation style cajun roasted potatoes firstly, in a take 15 baby potato and add ½ tsp salt. pressure cook for 2 whistles or until potatoes is 90% cooked. remove the potatoes, press and flatten slightly. keep aside.
How do you cook a baked ham and potato casserole?
Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside. Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese.
How to cook potatoes and Ham in a crock pot?
Directions In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Cover and bake at 350° for 50-60 minutes or until potatoes are tender.
What is the best way to cook a baked ham?
Layer with the ham, onion and half of the white sauce. Repeat layers. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese.

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