Amys Garlic Egg Chicken Recipes

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AMY'S GARLIC EGG CHICKEN



Amy's Garlic Egg Chicken image

An easy dish for garlic lovers. Golden looking, golden tasting!

Provided by CHEFAMY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 4h45m

Yield 4

Number Of Ingredients 10

1 egg yolk
6 cloves garlic, chopped
4 skinless, boneless chicken breast halves
6 tablespoons butter
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon garlic powder
½ tablespoon salt
1 tablespoon ground black pepper

Steps:

  • In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
  • Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 24.6 g, Cholesterol 181.8 mg, Fat 28.5 g, Fiber 2 g, Protein 37.5 g, SaturatedFat 15.9 g, Sodium 1562.2 mg, Sugar 2.5 g

DORITO CHICKEN BITES WITH 1UP SAUCE RECIPE BY TASTY



Dorito Chicken Bites With 1up Sauce Recipe by Tasty image

Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce, butter, fresh chive

Provided by Kyle Richmond

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 14

1 ½ lb chicken breast
6 cups Doritos Nacho Cheese-Flavored Tortilla Chips
1 cup all purpose flour
2 eggs, whisked
1 cup mayonnaise
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt
¼ cup blue cheese
½ cup hot sauce
½ cup butter, melted
¼ fresh chive, finely sliced

Steps:

  • Preheat your oven to 400 degrees. Place the doritos in a food processor (or use a large resealable bag and rolling pin to finely crush the chips) and blitz until the chips become a fine crumb. Transfer the pulsed chips to a bowl. Add the flour and eggs to their own respective bowls, then begin breading the chicken. Dip each piece of chicken in the flour, then the egg, then the chip crumbs and toss around to coat evenly. Repeat for each piece of chicken, then transfer to a parchment lined baking tray. Bake for 14 - 16 minutes, or until the internal temperature of the chicken reaches 165 degrees.
  • While the chicken bakes, start to make the 1UP sauce. In a food processor combine the mayo, sour cream, garlic powder, onion powder, pepper, salt, and blue cheese. Pulse well to combine evenly, then transfer to your serving bowl and set aside.
  • In a separate bowl, whisk together the hot sauce and melted butter. When the chicken bites are cooked, remove from the oven and toss in the hot sauce and butter. Top with freshly sliced chives and serve alongside the 1UP sauce.
  • Enjoy!

AMY'S CHICKEN CASSEROLE



Amy's Chicken Casserole image

The original recipe came from my Aunt Debbie, and it used ham. I use canned chicken for convenience, but you could use any leftover cooked chicken. The french fried onions are what makes you go back for another bowl, use more or less to suit your taste! Use whole wheat noodles to make it a lil' healthier. I also like to coat my casserole dish with cooking spray to make clean up easier. This is a great dish for potlucks too.

Provided by Mrs. DeVelopment

Categories     Potluck

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces shredded cheddar cheese (divided)
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 (10 ounce) can canned chicken (drained & flaked)
2 cups French-fried onions (divided)
9 ounces wide egg noodles

Steps:

  • Preheat oven to 350 degrees.
  • Boil noodles & drain.
  • Return noodles to pan.
  • Stir in soup and milk.
  • Add in 4 oz. cheese, chicken and 1 cup of french fried onions.
  • Mix well.
  • Add remaining cheese and then remaining french fried onions to top.
  • Bake 25 minutes until french fried onions are browned and cheese is bubbly.

Nutrition Facts : Calories 685.8, Fat 32.9, SaturatedFat 16.5, Cholesterol 174.3, Sodium 1329.7, Carbohydrate 54.6, Fiber 2.6, Sugar 2.5, Protein 41.7

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