BLT PASTA SALAD
Steps:
- Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
BLT PASTA SALAD
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.
Provided by Kristy Hopkins
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
- Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
- In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g
KELLY'S BLT CLUB PASTA SALAD
One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!
Provided by Wildflour
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into 1" pices, cook til crisp, drain on paper towels.
- In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
- Add enough Miracle Whip to coat nicely.
- Add zest of half a lemon.
- Add juice of half to whole lemon.
- Add salt and pepper to taste.
- Gently fold all til well combined.
- *You can sub green onions if you prefer.
Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9
5 INGREDIENT BLT PASTA SALAD
BLT Pasta Salad is the perfect summer salad. The crispy bacon and creamy dressing is the perfect combination. You will love our easy Pasta Salad recipe!
Provided by Katie Clark
Categories Pasta
Time 1h17m
Number Of Ingredients 5
Steps:
- Bring water to boil
- Cook noodles
- Drain noodles and place in large bowl
- Cut cherry tomatoes in half
- Add romaine lettuce and tomatoes
- Toss bacon bits in and add ranch dressing
- Mix together
- Refrigerate for one hour and serve cold
Nutrition Facts : Calories 146 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 133 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
INCREDIBLE BLT PASTA SALAD
Make and share this Incredible BLT Pasta Salad recipe from Food.com.
Provided by Food.com
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Equipment: Large skillet.
- In a large skillet over medium heat, cook bacon until crisp, about 5-8 minutes. Remove and drain on a towel lined plate. Place half of the drained bacon in a large bowl with cooked farfalle, cherry tomatoes, red onions, romaine, salt and pepper. Set aside.
- In a medium bowl, whisk to combine buttermilk, sour cream, lemon juice, dijon mustard, granulated garlic, granulated onion, cayenne and salt to taste. Pour dressing over pasta salad and toss to combine. Serve topped with remaining bacon and a sprinkle of chopped parsley.
Nutrition Facts : Calories 260.7, Fat 9.6, SaturatedFat 3.7, Cholesterol 16.5, Sodium 172.2, Carbohydrate 35.2, Fiber 3.1, Sugar 5.2, Protein 8.8
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
BEST BLT PASTA SALAD
This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.
Provided by Chef Buggsy Mate
Categories Greens
Time 35m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp, place on paper toweling to drain.
- Cook pasta following package directions.
- While pasta is cooking crumble bacon, chop tomatoes, and green onion.
- Drain pasta and run under cold water.
- Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
- Place all dressing ingredients in a small bowl and mix well.
- Pour dressing over pasta and stir until thoroughly combined.
- Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
- Refrigerate.
CLUB PASTA SALAD
Make and share this Club Pasta Salad recipe from Food.com.
Provided by Vseward Chef-V
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
- Gently boil uncovered 15 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).
Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9
BLT PASTA SALAD WITH MAYO
This salad really does taste like a BLT sandwich!
Provided by lgmarge
Categories Salad Vegetable Salad Recipes
Time 6h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.
- Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.
- Sprinkle 2 tablespoons lemon juice over the diced avocado.
- Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.
Nutrition Facts : Calories 425 calories, Carbohydrate 31.7 g, Cholesterol 30.8 mg, Fat 28.5 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 888.7 mg, Sugar 7.2 g
COBB PASTA SALAD
We took the beloved Cobb salad up a notch by turning it into a delicious pasta salad! All the classic ingredients are here: chicken, bacon, blue cheese, hard-cooked eggs and more-all tossed together with a zingy dressing that keeps the flavors balanced. It makes for such a lovely dish that no one will ever guess it took only 25 minutes to toss together-but we won't tell if you don't! With 16 servings, this salad is perfect to bring to your next party or potluck. Or, make it ahead of a busy week and let the family help themselves to dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
- In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
- Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3, Fiber 3 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
CLUB PASTA SALAD
Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).
Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg
CLUB PASTA SALAD
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty Crocker a long time ago but made modifications. You can change the meat and use cooked chicken. I have even used lunch meat chicken and turkey in a pinch.
Provided by bmcnichol
Categories Potluck
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on box.
- Drain pasta and rinse with cold water.
- Stir seasoning mix, milk and mayonnaise in large bowl.
- Stir in pasta and remaining ingredients except lettuce.
- Serve on lettuce.
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