Almond Joy Brownies Recipes

ALMOND JOY BROWNIES

Almond Joy Brownies image

If you're the one who hoards Almond Joys at Halloween, these fudgy brownies from Delish.com are all yours.

Categories almond joy brownies almond joy desserts fudgy brownie recipes

Time 1h15m

Yield 16

Number Of Ingredients 13

Ingredients

For the brownies
10 tbsp. unsalted butter (1 1/4 sticks)
1 1/4 c. sugar
3/4 c. plus 2 Tbsp. unsweetened cocoa powder
1/4 tsp. kosher salt
1 tsp. pure vanilla extract
2 large eggs
1/2 c. all-purpose flour
For the topping
2 c. sweetened shredded coconut
1/2 c. sweetened condensed milk
1/4 c. sliced almonds, toasted
1/3 c. chocolate chips, melted

Steps:

Preheat oven to 325°, then line an 8"-x-8" baking pan with foil, leaving overhang on the sides, and spray with cooking spray.
In a large microwave-safe bowl, combine butter, sugar, cocoa, and salt and heat on high power to melt, about 45 seconds. Stop to stir, then heat in 10-second bursts until mixture has melted and can be stirred smooth.
Add vanilla and eggs and stir vigorously until batter is thick, shiny, and well blended. Add flour and stir until just combined, then pour batter into prepared pan and spread evenly.
Bake until a toothpick in the center emerges slightly moist with batter, 22 to 25 minutes. (Check with a toothpick; your batch may need a few minutes longer, but do not bake longer than 30 minutes.)
While brownies cool, prepare coconut mixture. In a bowl, stir together shredded coconut and sweetened condensed milk, then spread the mixture evenly over cooled brownies. Sprinkle almonds over coconut.
Add melted chocolate to a Ziploc bag, then snip a small hole in the corner and drizzle over brownies.
Let set in the refrigerator at least 30 minutes before cutting into squares. (Brownies can be stored in an airtight container in the fridge up to 4 days.)

ALMOND JOY FUDGE BROWNIES

Almond Joy Fudge Brownies image

Make and share this Almond Joy Fudge Brownies recipe from Food.com.

Provided by Tonkcats

Categories Bar Cookie

Time 45m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
3 tablespoons vegetable oil
1 cup Eagle Brand Condensed Milk
1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
1/2 cup toasted almond

Steps:

Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.

Nutrition Facts : Calories 407.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 8, Sodium 177.8, Carbohydrate 56.6, Fiber 1.9, Sugar 24.1, Protein 5.2

ALMOND JOY BROWNIES

Almond Joy Brownies image

This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.

Provided by SharleneW

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
1/2 cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chopped almonds

Steps:

Heat oven to 350°F.
Grease 9-inch square pan.
In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
Add sugar and vanilla; blend well.
Add eggs 1 at a time, beating well after each addition.
Stir in flour, salt and chopped almonds; mix well.
Spread in greased pan.
Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely; cut into bars.

Nutrition Facts : Calories 197.3, Fat 10.6, SaturatedFat 5.3, Cholesterol 42, Sodium 147.2, Carbohydrate 23.6, Fiber 1.1, Sugar 16.2, Protein 2.9

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