Fifteen Minute Macaroni Salmon Salad Recipes

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FIFTEEN MINUTE MACARONI & SALMON SALAD



Fifteen Minute Macaroni & Salmon Salad image

This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.

Provided by JOSLYN H

Categories     Salmon Salad

Time 2h20m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
10 ½ ounces canned peas and pearl onions, drained
2 (7 ounce) cans skinless, boneless salmon, drained and flaked
2 cups mayonnaise
1 teaspoon onion powder
1 teaspoon salt, or to taste
1 teaspoon black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
  • In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 31.7 g, Cholesterol 28.3 mg, Fat 32.1 g, Fiber 2.1 g, Protein 13.7 g, SaturatedFat 5 g, Sodium 635.8 mg, Sugar 2.1 g

FIFTEEN MINUTE MACARONI & SALMON SALAD



Fifteen Minute Macaroni & Salmon Salad image

This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.

Provided by JOSLYN H

Categories     Salmon Salad

Time 2h20m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
10 ½ ounces canned peas and pearl onions, drained
2 (7 ounce) cans skinless, boneless salmon, drained and flaked
2 cups mayonnaise
1 teaspoon onion powder
1 teaspoon salt, or to taste
1 teaspoon black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
  • In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

Nutrition Facts : Calories 470.2 calories, Carbohydrate 31.7 g, Cholesterol 28.3 mg, Fat 32.1 g, Fiber 2.1 g, Protein 13.7 g, SaturatedFat 5 g, Sodium 635.8 mg, Sugar 2.1 g

CREAMY SALMON MACARONI SALAD



Creamy Salmon Macaroni Salad image

Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.

Provided by Parsley

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked macaroni
2 cups cooked salmon, flaked
3 hard-boiled eggs, chopped
1/2 cup diced cheddar cheese
2 cups grape tomatoes, halved
1/2 cup chopped scallion, white and green parts
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup diced celery
3/4 cup mayonnaise, to desired moistness
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
salt, to taste

Steps:

  • Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
  • Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
  • Stir well to evenly mix.
  • Chill about 2 hours before serving.

Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4

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