CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
- Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
- Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.
CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY
Here's what you need: american cheese, hot dogs, wooden skewers, flour, salt, pepper, baking powder, milk, eggs, oil, ketchup, mustard
Provided by Alvin Zhou
Categories Snacks
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a hot dog in the middle of a cheese slice.
- Roll the cheese slice around the hot dog, then push a wooden skewer inside.
- Place the cheese-wrapped hot dogs seam side down on a baking sheet.
- Freeze for 20 minutes.
- In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
- Pour the batter into a tall glass cup for easier dipping.
- Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
- Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
- Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
- Serve with ketchup and mustard!
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 40 grams, Fat 34 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams
CHEESY HOT PIZZA DIP
Make and share this Cheesy Hot Pizza Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and italian seasoning.
- Spread in an ungreased 9-inch microwave-safe pie plate.
- Combine mozzarella and parmesan cheeses; sprinkle half over the cream cheese.
- Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
- Microwave, uncovered, on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
- Let stand for 1-2 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 522.2, Fat 42.3, SaturatedFat 24.2, Cholesterol 137.1, Sodium 1000.1, Carbohydrate 12.1, Fiber 1.7, Sugar 4.6, Protein 24.2
CHEESY PIZZA DOG
Crescent dinner rolls. Pizza sauce. Cheesy hot dogs. To be perfectly frank, any recipe that includes these ingredients is pretty much a guaranteed hit.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Unroll dough; separate into 8 triangles. Spread 1 Tbsp. sauce onto each dough triangle. Wrap around cheese dogs. Place, seam-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Meanwhile, heat remaining pizza sauce.
- Serve cheese dogs with sauce.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHEESY HOT DOG-TOPPED PIZZA
If you have hot dog lovers and pizza fans in the same house, this pizza, topped with sauce, mozzarella and thick beef frank slices, is a must-try.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place pizza crust on baking sheet. Mix pizza sauce, ketchup and mustard; spread onto crust.
- Top with franks and cheese.
- Bake 10 to 15 min. or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 2 g, Protein 16 g
PIZZA HOT DOGS
Make and share this Pizza Hot Dogs recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split hot dogs and hot dog buns lengthwise.
- Place buns on a cookie sheet.
- Place mozzarela cheese over buns.
- Place split hot dog on each bun.
- Spread pizza sauce over the hotdogs.
- Sprinkle with parmesan cheese and broil until cheese bubbles and the hot dogs are hot.
Nutrition Facts : Calories 587, Fat 37.4, SaturatedFat 18.4, Cholesterol 97.8, Sodium 1562.7, Carbohydrate 30, Fiber 1.1, Sugar 8.9, Protein 31.6
CHEESY CAMPING HOT DOGS RECIPE BY TASTY
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams
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