Spaghetti Pie Recipes

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SIMPLE SPAGHETTI PIE



Simple Spaghetti Pie image

I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

Provided by jennyj2boys

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 55m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package spaghetti
2 cups cracker crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon dried minced onion, divided
1 tablespoon garlic salt, divided
1 ½ sticks butter, melted
2 cups milk
4 eggs

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
  • Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
  • Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
  • Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
  • Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g

SPAGHETTI PIE



Spaghetti Pie image

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup (8 ounces) 2% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

SPAGHETTI PIE III



Spaghetti Pie III image

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Provided by CHUBS

Categories     Main Dish Recipes     Pasta

Time 1h5m

Yield 7

Number Of Ingredients 11

1 pound spaghetti
1 pound lean ground beef
¼ teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
½ cup chopped green bell pepper
1 (26 ounce) jar pasta sauce
¾ cup sour cream
½ cup chopped green onions
½ (8 ounce) package cream cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
  • In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
  • Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Nutrition Facts : Calories 670.9 calories, Carbohydrate 65.8 g, Cholesterol 95.2 mg, Fat 31.5 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 16.2 g, Sodium 786.6 mg, Sugar 11.6 g

SPAGHETTI PIE



Spaghetti Pie image

Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 9

7 oz uncooked vermicelli or spaghetti
1 egg
1/3 cup grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 jar (14 oz) tomato pasta sauce
1/4 cup light cream cheese with roasted garlic (from 8-oz container)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain vermicelli as directed on package.
  • Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
  • In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
  • In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
  • Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 100 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 8 g, TransFat 1/2 g

SPAGHETTI PIE CASSEROLE



Spaghetti Pie Casserole image

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (8 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
3 green onions, chopped
1-1/2 cups shredded cheddar-Monterey Jack cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

EASY SPAGHETTI PIE



Easy Spaghetti Pie image

Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

6 ounces spaghetti
2 tablespoons butter
2 large eggs, beaten
1/2 cup grated Parmesan cheese
1 cup 4% cottage cheese
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 cup canned diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well. , Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside. , In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts :

SPAGHETTI PIE



Spaghetti Pie image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 36

1 teaspoon salt
1/2 pound dried spaghetti
2 teaspoons olive oil, plus 1 tablespoon
1 cup Basic Red Sauce, or store-bought pasta sauce, recipe follows
1/2 cup chopped green bell pepper
2 teaspoons minced garlic
1 teaspoon Essence, recipe follows
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
1 1/2 cups cubed mozzarella (4 ounces)
1/2 cup chopped black olives, optional
4 ounces button mushrooms, wiped clean and thinly sliced, optional
4 large eggs
1/2 cup whole milk
3/4 cup sliced pepperoni
1/2 cup grated Parmesan
1 tablespoons olive oil
3/4 cup chopped yellow onions (1 medium yellow onion)
1/2 teaspoon minced garlic (2 cloves garlic)
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 (28-ounce) can whole peeled tomatoes
1 (15-ounce) can tomato sauce
4 1/2 teaspoons tomato paste
1 cup water
1/2 teaspoon sugar
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Bring a large pot of water to a boil over high heat. Add salt and spaghetti and stir to combine. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Drain spaghetti in colander. Return to the pot and toss with 2 teaspoons olive oil and set aside.
  • Preheat the oven to 375 degrees F. Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
  • In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well. If desired, also add chopped black olives and mushrooms, and mix to combine.
  • In a separate bowl, whisk the eggs and milk. Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top. Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
  • Bake until bubbly and golden brown on top, 20 to 25 minutes. Remove from the oven and let sit for 5 minutes before serving.
  • In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
  • Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
  • Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

SPAGHETTI PIE



Spaghetti Pie image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 12

Nonstick cooking spray, for greasing the pan
Kosher salt and freshly ground black pepper
1 pound spaghetti
1 pound ground beef (85 percent lean)
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cups marinara sauce, homemade or store-bought (I like Rao's)
1/2 cup whole-milk ricotta cheese
2 tablespoons minced fresh flat-leaf parsley
3 large eggs
1/2 cup plus 2 tablespoons grated Parmesan
1 cup shredded mozzarella

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
  • In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
  • In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
  • Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.

SPAGHETTI PIE I



Spaghetti Pie I image

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Provided by Cathy

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 19

6 ounces spaghetti
2 ½ quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
⅓ cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
¼ cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
2 ounces shredded mozzarella cheese

Steps:

  • Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  • Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  • Bake uncovered in preheated oven for 30 minutes.
  • Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g

CHEESY SPAGHETTI PIE WITH MEAT SAUCE



Cheesy Spaghetti Pie with Meat Sauce image

Think of this pie as a vehicle for leftovers or those stray vegetables you have in your fridge! You could add cooked mushrooms or frozen peas or leftover cooked sausage or chicken. We use spaghetti here, but any long shape of pasta will work just as well.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 15

Kosher salt
3 tablespoons extra-virgin olive oil, plus more for brushing
8 ounces spaghetti
2 large eggs, beaten
1/2 cup plus 2 tablespoons grated Parmesan cheese
1 small onion, chopped
1 small zucchini, chopped
2 cloves garlic, chopped
1 pound ground beef (85% lean)
1 teaspoon dried oregano
Pinch of red pepper flakes
2 tablespoons tomato paste
1 8-ounce can tomato sauce
1 cup fresh ricotta cheese (about 8 ounces)
1 cup grated low-moisture mozzarella cheese (about 4 ounces)

Steps:

  • Position a rack in the lower third of the oven and preheat to 425˚ F. Bring a large pot of salted water to a boil. Brush the bottom and sides of a 9-inch deep-dish pie plate with olive oil.
  • Add the spaghetti to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain the spaghetti and shake the colander to remove the excess water. Put the spaghetti in a large bowl and toss with 2 tablespoons olive oil and 1 teaspoon salt. Add the beaten eggs and 1/2 cup Parmesan, then toss.
  • While the spaghetti cooks, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the onion and zucchini and cook until softened, about 5 minutes. Add the garlic and cook until softened, 1 more minute. Crumble in the beef, season with 1/2 teaspoon salt and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Stir in the oregano and red pepper flakes, then clear a spot in the center of the skillet and add the tomato paste. Let it toast for 30 seconds, then stir into the beef mixture. Add the tomato sauce, 1/2 cup of the reserved cooking water and 1/4 teaspoon salt, then bring to a simmer and cook until very thick, 3 to 5 minutes. Season with more salt to taste.
  • To assemble the pie, transfer the spaghetti mixture to the pie plate and press to form a crust with a flat bottom and slightly higher sides. Spread the ricotta in the spaghetti crust, leaving a border around the edges. Spoon the meat sauce on top, then sprinkle with the mozzarella and the remaining 2 tablespoons Parmesan. Bake until the bottom and sides of the pie are golden and the cheese is browned, about 25 minutes. Transfer to a rack and let cool 5 minutes before slicing.

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.

Provided by crazycookinmama

Categories     Spaghetti

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, cooked,drained
1/2 cup grated parmesan cheese
1 egg, lightly beaten
1 lb ground beef, cooked,drained
2 cups spaghetti sauce
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Toss cooked spaghetti, parmesan cheese and egg.
  • Place in 9-inch pie plate.
  • Press along bottom and sides to form crust.
  • Mix cooked meat and spaghetti sauce.
  • Spread meat mixture over spaghetti crust.
  • Sprinkle with mozzarella cheese.
  • Bake at 350° for 30 minutes or until thoroughly heated.
  • Let stand 5 minutes before cutting into wedges.

SPAGHETTI PIE II



Spaghetti Pie II image

An easy baked pasta dish. Great for potluck dinners. Freezes well.

Provided by Jennifer Meakings

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 14

1 (6 ounce) package spaghetti
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
½ cup chopped onion
¼ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
½ cup shredded mozzarella cheese

Steps:

  • Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
  • Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g

5-INGREDIENT BAKED SPAGHETTI PIE



5-Ingredient Baked Spaghetti Pie image

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

Provided by MadCity Dale

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

Steps:

  • Cut spaghetti into aproximately 3" to 4" pieces.
  • Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
  • Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
  • Bake, uncovered, in preheated 325 degree oven for 40 minutes.
  • Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Nutrition Facts : Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6

EASY SPAGHETTI PIE



Easy Spaghetti Pie image

This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)

Provided by Stacky5

Categories     Savory Pies

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 tablespoon minced garlic
1 (16 ounce) pasta sauce with mushrooms (Prego is the perfect brand for this!)
1 cup parmesan cheese (Kraft grated)
3 eggs
1 tablespoon italian seasoning
1 (16 ounce) carton ricotta cheese
1 (16 ounce) package thin spaghetti, cooked and drained
2 cups mozzarella cheese, shredded

Steps:

  • Brown ground beef and garlic in skillet. Drain well.
  • Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
  • Beat eggs and add parmesan cheese in a large bowl.
  • Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
  • Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
  • Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
  • Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
  • Top each pie with 1/2 the meat mixture.
  • Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
  • Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
  • Let stand and cool for 5 minutes, and then cut into wedges.
  • YUMMMMY!

SPAGHETTI PIE



Spaghetti Pie image

Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted to.

Provided by Alexandra Shytsman

Categories     HarperCollins     Friendsgiving     Pasta     Tomato     Pie     Parmesan     Party     Dinner     Mozzarella     Vegetarian

Yield 8 servings

Number Of Ingredients 8

1 pound good-quality spaghetti
1 tablespoon butter
3 large eggs, beaten
1 cup homemade red sauce or prepared tomato sauce
1/4 teaspoon coarsely ground black pepper
Pinch of salt
3 ounces mozzarella cheese, grated (about 1 cup)
1 1/2 ounces Parmesan cheese, grated (about 1/2 cup)

Steps:

  • Cook the pasta in generously salted water according to the package directions until just shy of al dente. Drain and set aside.
  • Preheat the oven to 400°F. Butter a 9-inch springform pan (see Note) and set aside.
  • In a large bowl, stir together the eggs, red sauce, pepper, salt, and all but 1 tablespoon each of the mozzarella and Parmesan. Add the pasta and toss to coat evenly. Transfer to the prepared springform pan and sprinkle with the reserved cheeses.
  • Bake until the top is nicely browned and crisp, 30 to 35 minutes. Let cool for 5 minutes before unmolding.

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From hostessatheart.com


CLASSIC SPAGHETTI PIE - THE KITCHEN MAGPIE
2020-03-22 Preheat your oven to 350 °F. Place the ground beef and onions in a large skillet and fry together until the onion are tender and the ground beef is cooked completely. Drain the …
From thekitchenmagpie.com


BAKED SPAGHETTI PIE RECIPE | LIL' LUNA
2020-07-17 Preheat the oven to 350. Grease a deep dish pie plate. Cook the spaghetti according to the package directions, then drain. Toss the spaghetti with the melted butter, …
From lilluna.com


SPAGHETTI PIE | TASTEMADE
Sauce. 1/2 pounds lean ground beef; 1/2 pounds Italian sausage, removed from casing; 1/4 cup onion, chopped; 2-3 cloves garlic, minced; 1 cup marinara sauce
From tastemade.com


SPAGHETTI PIE: A SIMPLE AND DELICIOUS 60 MINUTE RECIPE
2022-06-06 Preparing the Spaghetti Pie: Prepare a 9 inch round baking pan by spreading 1 cup of marinara sauce evenly onto the bottom of the pan. Next, add the spaghetti mixture to the …
From inventyourrecipe.com


SPAGHETTI PIE RECIPE | LAND O’LAKES
Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface. STEP 4. Cover with aluminum foil; bake 25-35 …
From landolakes.com


SPAGHETTI PIE RECIPE WITH COTTAGE CHEESE ($1.08 PER SERVING)
2022-08-10 What to Serve with Spaghetti Pie. Spaghetti pie already contains protein and carbs, but it’s a little light on vegetables. I recommend serving with a side salad – and don’t …
From thriftykitchen.blog


SPAGHETTI PIE | COOK'S COUNTRY RECIPE
For the pasta crust, we used ultra-thin vermicelli because it cooks quickly and packs down to a d... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly …
From cookscountry.com


BAKED SPAGHETTI PIE RECIPE | THE RECIPE CRITIC
2021-09-21 To make the crust: Preheat oven to 350 degrees. Spray a 9-inch pie dish with cooking spray and set aside. Cook the pasta according to package directions and drain. Toss …
From therecipecritic.com


SPAGHETTI PIE - THE PIONEER WOMAN
2016-05-18 Directions Preheat the oven to 350ºF. Lightly coat a 9-inch pie dish with cooking spray. Bring a large saucepan of salted water to a boil over high heat. Add spaghetti and cook …
From thepioneerwoman.com


SPAGHETTI PIE: A COMFORT CLASSIC MEAL THAT'S SUPER EASY TO MAKE!
2017-02-10 Heat oven to 375°. Grease pie plate, 10 x 1 1/2 inches. Cook spaghetti as directed on package. While spaghetti is cooking, cook beef, bell pepper and onion in 10-inch skillet …
From amandascookin.com


SPAGHETTI PIE RECIPE - FREEZER FRIENDLY! - EATING ON A DIME
2021-11-25 How to make spaghetti pie casserole First, brown the ground the beef or ground turkey. Once browned, add the onions and green peppers. The vegetables should be soft. …
From eatingonadime.com


SPAGHETTI PIE RECIPE - A CEDAR SPOON
Drain and set aside. In the large skillet add the sauce and beef together. Stir until combined and cook on low for 5 minutes. In a medium bowl mix together the eggs, parmesan cheese and …
From acedarspoon.com


BEST SPAGHETTI PIE RECIPE > CALL ME PMC
Instructions. Spray a deep-dish pie pan, 9x9-inch baking pan, or 8x8-inch baking pan with non-stick spray. Preheat oven to 350°F. Cook spaghetti and drain. Add ricotta and eggs to …
From callmepmc.com


15 SPAGHETTI PIE RECIPE WITH COTTAGE CHEESE - SELECTED RECIPES
How do you make the best spaghetti pie? Instructions Preheat oven to 350°F. Cook spaghetti and drain. Toss with butter. … Place spaghetti in a greased deep dish pie plate. Press to …
From selectedrecipe.com


BAKED SPAGHETTI PIE - TASTES BETTER FROM SCRATCH
2020-02-04 Empty pasta mixture into prepared pie pan and pat down tight. Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and …
From tastesbetterfromscratch.com


SPAGHETTI PIE – BERLY'S KITCHEN
2022-01-31 Instructions. Preheat the oven to 375°F, and spray a 9-inch deep dish pie pan with non-stick olive oil spray. Set aside. Add olive oil to a skillet over medium heat then add the …
From berlyskitchen.com


SPAGHETTI PIE (FAMILY FAVORITE!) - GONNA WANT SECONDS
2019-11-12 Instructions. Preheat the oven to 350 degrees. Spray a deep dish 10-inch pie plate with nonstick cooking spray. Cook the pasta per the package instructions just until its al dente. …
From gonnawantseconds.com


SPICEY ITALIAN SPAGHETTI PIE RECIPE - MICHELE ROMANO
Spaghetti Pie Recipe. Sauce Ingredients. 1-1/2 lbs lean ground beef; 4 tbsp olive oil; 1 small onion, diced; 6 cloves garlic, minced; 2 tsp oregano; 2 tsp dried basil; 1 tsp dried red chilies …
From micheleromanorecipes.com


SPAGHETTI PIE RECIPE - PINCH OF YUM
2014-07-28 Cook the spaghetti according to package directions. Drain and set aside to cool. Mince the onion, garlic, celery, and carrots. Heat 1 tablespoon olive oil in a large skillet; add …
From pinchofyum.com


SPAGHETTI PIE PIONEER WOMAN - CHEFS & RECIPES
Preheat the oven to 350ºF. Lightly grease a 9-inch pie dish with cooking spray or vegetable oil. Over high heat, boil 3 or 4 cups of salted water in a large saucepan. Boil the spaghetti until …
From chefsandrecipes.com


SPAGHETTI PIE - DAVID LEBOVITZ
2016-02-26 In the pot, whisk together the milk, eggs, salt, black and red peppers. Set 1/2 cup (40g) of each of the Comte and Fontina cheeses aside. (Total: 1 cup/80g.) Stir the rest of the …
From davidlebovitz.com


EASY BAKED SPAGHETTI PIE - SWEET CS DESIGNS
Gently press down the noodles into the pan to make the “crust”. Saute onions and butter together in a pan. Add the onions, and 1 cup of sour cream on top of the noodles. Brown the meat and …
From sweetcsdesigns.com


EASY SPAGHETTI PIE - RECIPE GIRL
2017-02-01 Preheat the oven to 350 degrees. Spray an 8-inch springform pan or a 9 inch deep-dish pie plate with cooking spray. Cook the pasta in a large pot of salted, boiling water for 6 to …
From recipegirl.com


CARNATION® | SPAGHETTI PIE
1: Preheat oven to 375ºF (190ºC). Grease a 10” (25cm) pie plate. 2: Combine pasta, broccoli and tomato sauce in a large bowl.. 3: Whisk eggs and evaporated milk in a separate bowl. Stir in …
From carnationmilk.ca


SPAGHETTI PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-01-13 Preheat oven to 350°F. Brush a 10 inch deep dish cast iron or oven safe skillet with olive oil. Set aside. (Alternately, you can use a deep 10 inch pie pan, or a 9 x 9 inch square …
From melissassouthernstylekitchen.com


RECIPE: SPAGHETTI SQUASH PIE | VANCOUVER SUN
2022-09-30 Baste a pie dish with olive oil, then press the squash into the dish distributing evenly to form a “crust.” Reduce the heat on the oven to 350 F. Add the tomato and vegetable mixture …
From vancouversun.com


SPAGHETTI PIE RECIPE WITH TOMATO MEAT FILLING AND RICOTTA
2021-10-12 A spaghetti crust at the bottom, followed by a ricotta layer, the tomato meat sauce and topped with mozzarella and Parmesan, and then all baked until golden and simply …
From homecookingadventure.com


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