TEX-MEX CHILI
A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!
Provided by Charmie777
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in oil.
- Add ground beef and brown. Drain.
- Add taco seasoning and cumin. Mix well.
- Add remaining ingredients, salt and pepper to taste.
- Cook 20-30 minutes.
- Serve hot with garnishes of your choice.
- NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.
Nutrition Facts : Calories 401, Fat 10.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 688.6, Carbohydrate 46.8, Fiber 8.7, Sugar 8.7, Protein 27.6
HEARTY TEX-MEX CHILI
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
TEX-MEX CHILI
Steps:
- In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges
TYLER'S TEXAS CHILI
Provided by Tyler Florence
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes. Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.
- Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper. Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes. Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well. Add some hot water until the meat is just covered with liquid. Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours. Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning. Serve with the queso fresco, cilantro, and lime for garnish.
TEXAS CHILI
Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's chili," Robb Walsh, a Texas food historian, the author of "The Tex-Mex Cookbook" and a restaurateur, told The Times. "If you are making a one-pot meal and you want to put beans in it, that's fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 2h30m
Yield 4 to 6 servings (about 8 cups)
Number Of Ingredients 17
Steps:
- Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
- Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
- Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
- Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 12 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 994 milligrams, Sugar 12 grams, TransFat 0 grams
REAL TEXAS CHILI
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Provided by AICIRTAP
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g
TASTY TEX MEX TORTILLA
This recipe is from "Alive" magazine and it is very tasty and satisfying. It is a meal in itself and peppy flavor. I cut back on the rice and cheese and used HOT salsa. The corn I used were canned but you can use frozen. The carrots were fresh shoe string cut.
Provided by Bergy
Categories < 60 Mins
Time 40m
Yield 4 tortilla wraps, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the cooled rice, veggies, cheese, mayo salsa, cumin & chili powder.
- Divide the mix between the 4 tortillas, roll up the tortilla tucking in the sides.
- Wrap tortillas in foil and heat in 375 oven for apprx 20 - 25 minutes or until the ingredients are hot through and the cheese has melted.
- Enjoy.
Nutrition Facts : Calories 324.1, Fat 10.9, SaturatedFat 5, Cholesterol 22.2, Sodium 799.2, Carbohydrate 45.4, Fiber 3, Sugar 2.4, Protein 12.8
More about "tasty tex mex style chili recipes"
DELICIOUS TEX-MEX CHILI - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (2)Total Time 2 hrs 15 minsCategory Main CourseCalories 268 per serving
- Cook bacon in 5-quart Dutch oven over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels.
- Add half of beef to bacon drippings and cook until lightly browned. Remove beef to a plate and repeat with remaining beef.
- Return beef and bacon to Dutch oven. Add the chili powder, cumin, salt, red pepper, hot sauce and beef broth. Mix till combined. Bring to a boil over high heat.
TEX-MEX CHILI WITH CORNBREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AWARD-WINNING TEX MEX CHILI RECIPE - KISS EXPEDITION
From kissexpedition.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
TEX-MEX CHILI - PATI JINICH
From patijinich.com
TEX-MEX CHEESE AND ONION ENCHILADAS WITH CHILI GRAVY
From afamilyfeast.com
TEX-MEX BEEF CHILI - THE KITCHENISTA DIARIES
From kitchenistadiaries.com
AWARD WINNING TEX MEX CHILI - RECIPE LANDS
From recipelands.com
CHILI TEX-MEX STYLE - CARNEGIE MELLON UNIVERSITY
From cs.cmu.edu
TEX-MEX: BLACK BEAN CHILI CON CARNE RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
TEX MEX CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEX MEX VEGGIE CHILI RECIPE - A GOUDA LIFE
From agoudalife.com
TEX MEX CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
33 TASTY TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY
From southernliving.com
34 LEFTOVER CHILI RECIPES [TEX-MEX & MORE]
From smarterhomemaker.com
TEX-MEX INSPIRED BRISKET CHILI RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
SOUTHWEST TEX MEX CHILI - MANDY IN THE MAKING
From mandyinthemaking.com
TEX-MEX CHILI IN A CROCKPOT | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TEX-MEX CHILI RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
TEX MEX CHILI - BIGOVEN.COM
From bigoven.com
EASY TEX-MEX CHILI - TWOCUPSOFHEALTH.COM
From twocupsofhealth.com
TRUE TEXAS CHILI (CHILI CON CARNE) - HOUSE OF YUMM
From houseofyumm.com
RECIPE OF SPEEDY TEX-MEX INSPIRED BRISKET CHILI
From sharenewsarchive.com
TEX MEX CLASSIC CHILI - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
ONE POT TEX MEX CHICKEN CHILI RECIPE - EASY ONE POT MEAL
From eatingonadime.com
TEX-MEX CHILI RECIPE | EASY AND DELICIOUS CHILI - YOUTUBE
From youtube.com
TEX MEX CHILI RECIPE - TEX-MEX CHILI RECIPE | TASTE OF HOME
From findrecipeworld.com
TEX-MEX PASTE RECIPE - LIFEINBIANCASKITCHEN.COM
From lifeinbiancaskitchen.com
ORIGINAL TEXAS CHILI CON CARNE RECIPE - SERIOUS EATS
From seriouseats.com
11 EASY AND TASTY TEX MEX CHILI RECIPES BY HOME COOKS
From cookpad.com
TEX MEX TURKEY CHILI RECIPE - TABLESPOON.COM
From tablespoon.com
RECIPE: TASTY TEX-MEX INSPIRED BRISKET CHILI
From myspecialrecipe2020.blogspot.com
TEX-MEX CHILI RECIPE: HOW TO MAKE IT - MASTERCOOK
From mastercook.com
TEX-MEX CHILI – TRUE CITRUS
From truelemon.com
TEX MEX CASSEROLE WITH CORNBREAD - THERESCIPES.INFO
From therecipes.info
TEX-MEX CHILI RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love