Chicken Apple Sausage Patties Recipes

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CHICKEN AND APPLE SAUSAGE PATTIES



Chicken and Apple Sausage Patties image

These sausage patties are great with eggs or pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 16 patties

Number Of Ingredients 8

1 tablespoon olive oil, plus more for cooking sausage
1 small onion, finely diced
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
1 pound ground chicken
1/3 cup fresh sage leaves, shredded
3/4 teaspoon freshly ground pepper
3/4 teaspoon salt
1 pinch cinnamon

Steps:

  • Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
  • Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
  • Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 12 patties, up to 6 servings

Number Of Ingredients 10

1 tablespoon butter
1 green apple, finely chopped
1 small onion, finely chopped
Salt and pepper
1 teaspoon fennel seed
1 1/2 pounds ground chicken breast
1 1/2 teaspoons poultry seasoning, half a palm full
1 teaspoon allspice, 1/3 palm full
1 teaspoon sweet paprika, 1/3 palm full
Extra-virgin olive oil, for drizzling

Steps:

  • Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
  • Heat a griddle pan or large nonstick skillet over medium-high heat.
  • Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.

CHICKEN SAUSAGE PATTIES



Chicken Sausage Patties image

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons chopped onion
3/4 teaspoon plus 2 teaspoons olive oil, divided
1/2 cup grated peeled tart apple
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground cinnamon
1/4 pound ground chicken or turkey

Steps:

  • In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.

Nutrition Facts : Calories 0g sugar total.

CHICKEN APPLE SAUSAGE



Chicken Apple Sausage image

Easy and tasty homemade chicken apple sausage patties with just ground chicken, apple, onion, and spices. Great for breakfast or dinner. Gluten-free, dairy-free, paleo, and Whole30.

Provided by Kelly

Categories     Breakfast

Time 15m

Number Of Ingredients 9

1 pound ground chicken ((I used 97/3)*)
1 cup diced apple ((120 grams))
1/2 cup diced onion ((60 grams))
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon oil
salt and pepper, to taste

Steps:

  • In a medium or large bowl, add ground chicken, apple, onion, garlic powder, cinnamon, and nutmeg and mix to combine. Form sausage mixture into 11 equal-size patties (about 2 ounces each).
  • Heat up a large skillet or cast iron over medium heat. Add oil and let it get hot, about 30 seconds. Add chicken patties in a single layer and cook for 5 minutes, flip, and cook for another 2-3 minutes until browned and cooked through. Serve with your favorite breakfast items and enjoy!

Nutrition Facts : ServingSize 1 patty, Calories 60 kcal, Carbohydrate 2.3 g, Protein 9.6 g, Fat 1.3 g, Fiber 0.4 g, Sugar 1.6 g, SaturatedFat 0.2 g, UnsaturatedFat 1 g

HOMEMADE CHICKEN AND APPLE SAUSAGE



Homemade Chicken and Apple Sausage image

I got this recipe from my mom's Joy Of Cooking book. It is very easy, and only has half the fat of regular sausage! Also, you know what's in it (no lips and hooves)! To me, that is a major plus!

Provided by ChipotleChick

Categories     Breakfast

Time 23m

Yield 8-10 patties, 8-10 serving(s)

Number Of Ingredients 9

1 cup apple cider
2 1/4 lbs chicken thighs
1 1/2 ounces dried apples
2 1/2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger

Steps:

  • Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
  • Remove the bones from the chicken thighs, leave the fat on.
  • Cut into 1" dices.
  • Coarsely chop in food processor with dried apples.
  • Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
  • Will be a little sticky.
  • Mold into patties and cook over medium heat until done, turning once.
  • Use immediately or freeze for up to 2 months!

Nutrition Facts : Calories 284.3, Fat 19.6, SaturatedFat 5.6, Cholesterol 107.5, Sodium 828.8, Carbohydrate 3.9, Fiber 0.6, Sugar 3.1, Protein 22.2

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE



Chicken Sausage Patties with Apple and Sage image

Categories     Chicken     Apple     Sausage     Fall     Grill/Barbecue     Sage     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

  • Prepare grill for cooking.
  • Stir together all ingredients in a large bowl until combined well.
  • Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

SAVORY APPLE-CHICKEN SAUSAGE



Savory Apple-Chicken Sausage image

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. -Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 patties.

Number Of Ingredients 5

1 large tart apple, peeled and diced
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken

Steps:

  • In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties. , In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

CHICKEN APPLE BREAKFAST SAUSAGE



Chicken Apple Breakfast Sausage image

This was not my favorite dish of the class, but it was a very close second. The best breakfast sausage I have ever tried! Eating raw meat is a HUGE NO NO - so to make sure you have added enough salt and/or seasoning, fry up a small piece of the sausage mixture to taste before you make the whole batch. This recipe will make 8 good sized patties or 16 small patties. These patties can be seared in a skillet, placed on a baking sheet lined with parchment paper and popped into a 400ºF oven for 10 min or so to finish the cooking.

Provided by SkinnyMinnie

Categories     Breakfast

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1/2 cup onion, finely chopped
1/2 cup apple, grated (Fuji or McIntosh)
1 teaspoon garlic, minced
1 1/2 lbs ground chicken
1/2 lb ground pork
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 1/2 teaspoons salt
3/4 teaspoon white pepper
1/4 cup vegetable oil

Steps:

  • In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
  • Add the onions and apples.
  • Cook, stirring for 3-4 min or until onions have softened.
  • Add the garlic and cook for 30 sec to 1 minute.
  • Remove from the heat and cool.
  • In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
  • Add the cooled onion mixture and mix well.
  • At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
  • On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
  • Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
  • Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
  • Place cooked patties in a warm oven while you cook the rest of the patties.
  • Add more oil if necessary and continue cooking patties in the same manner.

Nutrition Facts : Calories 572.3, Fat 37.5, SaturatedFat 8.5, Cholesterol 172.5, Sodium 1045.7, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 51.4

CHICKEN-AND-APPLE PATTIES



Chicken-and-Apple Patties image

These savory pan-fried cakes are an ideal transition food for kids 10 months and older. The soft carrot wedges round out the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 10

Number Of Ingredients 6

1 boneless, skinless chicken breast half (about 7 ounces), cut into 2-inch pieces
2 scallions, coarsely chopped
3/4 cup cooked quinoa, room temperature
3 tablespoons applesauce, plus more for dipping
1/4 teaspoon salt (optional)
3 tablespoons olive oil or canola oil

Steps:

  • Pulse chicken and scallions in a food processor until coarsely pureed. Transfer to a large bowl. Stir in quinoa, applesauce, and salt, if desired. Form into 2-inch patties that are 1/2 inch thick. Patties can be refrigerated up to 2 days or frozen up to 1 month until ready to cook.
  • Heat oil in a medium skillet over medium-low heat. Add patties to skillet; cook, turning once, until golden brown and cooked through, about 4 minutes per side. Serve warm with applesauce.

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