Ukrainian Honey Cake Recipes

TRADITIONAL UKRAINIAN HONEY CAKE - RECIPE

Steps:

• Beat eggs and sugar until thick.
• Add vegetable oil, honey, and sour cream.
• Beat well.
• Mix flour, baking powder, baking soda, cinnamon, cloves, and allspice.
• Gradually mix it into the liquids.
• Add vanilla, and mix well.
• Grease and flour two loaf pans, or a 9 x 13 sheet cake pan (I use the sheet cake pan).
• Preheat oven to 350 F.
• Pour batter into the pans. Sprinkle nuts over top (optional).
• Bake on the middle oven rack for 40-50 minutes.
• Remove from the oven, and cool in pans for 10 minutes.
• Remove from pans onto wire rack, and cool completely.
• Cut to serving pieces and sprinkle with powdered sugar, or If you decide to make it into a torte, this is the time to cut it into layers, and spread you favorite filling.
• Wrap the torte in foil, or saran wrap, and keep it refrigerated, until ready to serve.
• Honey cakes also freeze very well, but you need to wrap it in paper towel, then foil, then freezer plastic bag. Thaw in the fridge a day before serving, all wrapped, to preserve moisture.

RUSSIAN HONEY CAKE

Steps:

• Pour honey into a deep saucepan over medium heat. Boil until a shade darker and caramel-like in aroma, about 10 minutes. Turn off heat and whisk in cold water.
• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat (such as Silpat®). Place a mixing bowl and a whisk in the refrigerator.
• Place a large metal bowl over the lowest heat setting on the stovetop. Add butter, sugar, 1/4 cup of the burnt honey, and regular wildflower honey. Let sit until butter melts, 5 to 7 minutes.
• Meanwhile, combine baking soda, salt, and cinnamon in a small bowl.
• Whisk butter mixture and let sit until very warm to the touch. Whisk in eggs. Keep mixture over low heat until it gets very warm again; whisk in baking soda mixture. Remove from heat. Sift in flour in 2 or 3 additions, stirring well after each, until batter is easily spreadable.
• Transfer about 1/2 cup batter onto the prepared baking sheet. Spread into an 8- or 9-inch circle using an offset spatula. Shake and tap the pan to knock out any air bubbles.
• Bake in the preheated oven until lightly browned, 6 to 7 minutes. Remove liner from the pan and let cake layer continue cooling until firm enough to remove, 6 to 7 minutes. Invert cake onto a round of parchment paper.
• Repeat until you have a total of 8 cake layers, letting each cool on an individual parchment round. Trim edges using a pizza wheel to ensure they are the same size; save scraps for crumb mixture.
• Spread remaining batter onto the lined baking sheet. Bake in the preheated oven until edges are dry, about 10 minutes. Remove from the oven and cut into small pieces; toss with reserved cake scraps.
• Return to the oven and continue to bake until browned, 7 to 10 minutes more. Let cool completely, 15 to 20 minutes. Transfer to a resealable bag and beat into fairly fine crumbs using a rolling pin. Set aside.
• Remove the bowl and whisk from the refrigerator. Pour in heavy cream. Whisk until soft peaks form. Add remaining burnt honey and sour cream; continue whisking until stiff peaks form.
• Place a cake layer on a parchment paper round on top of a pizza pan or serving plate. Spread a cup of frosting evenly on top, almost to the edge. Repeat with cake layers and frosting, pressing the layers in smooth-side down. Place last cake layer smooth-side up. Frost the top and sides of the cake. Cover with crumbs; clean any excess crumbs around base.
• Cover with plastic wrap and refrigerate at least 8 hours, to overnight. Transfer to a cake stand using 2 spatulas. Cut and serve.

UKRAINIAN HONEY CAKE (MEDIVNYK)

Steps:

• Beat eggs with sugar. Add honey, soda and kefir. Beat everything again with a mixer or a whisk.
• Add flour, cocoa and spices (cinnamon, cloves and pepper). Mix well
• It remains to add the chopped nuts and grated orange zest. Mix again
• Pour the dough into a form greased with a little oil
• Bake for 40-50 minutes at 350F (180C) (check readiness with a toothpick)

UKRAINIAN HONEY CAKE

Steps:

• Preheat oven to 375 F, and butter and flour a 7" cake pan.
• Beat honey until frothy. Add eggs, flour and baking powder.
• Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
• Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.

UKRAINIAN HONEY CAKE

Steps:

• Bring honey to a boil, then cool it.
• Sift flour with baking soda and powder, cinnamon, and salt.
• Cream butter with sugar.
• Add the honey.
• Beat the egg yolks and add to the honey.
• Add the flour mix alternatively with the coffee mixture.
• Stir in the nuts.
• Beat egg whites stiff and fold into the batter.
• Pour into greased bread mold.
• Bake 325F 50-60 minutes.
• Unmold and cool well.