Rhubarb Pork Chop Casserole Recipes

PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
• Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

RHUBARB PORK CHOP BAKE

Steps:

• In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Sprinkle with rosemary, salt and pepper. Remove from the heat and keep warm., In a large bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice., Place half of the rhubarb mixture in a greased 11x7-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350° for 30-35 minutes. Uncover; bake 10 minutes longer or a thermometer reaches 160°.

RHUBARB PORK CHOP CASSEROLE

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Remove and keep warm. Add butter to the drippings to melt; mix with bread crumbs. Remove from heat., In a large bowl, combine the rhubarb, sugar, flour and cinnamon; spoon into a greased 11x7-in. baking dish. Sprinkle crumbs over top. , Cover with foil and bake at 350° for 25-30 minutes. Remove foil. Arrange pork chops on top. Bake, uncovered, until heated through, 10-15 minutes.

PORK CHOPS WITH RHUBARB SAUCE

Steps:

• Season chops with salt and pepper.
• In a large skillet that has a lid, heat oil on medium high heat.
• Brown pork chops 4 minutes per side.
• Remove from pan and keep warm.
• Discard any fat, then add orange juice, sugar and rosemary to pan.
• stir sugar and deglaze pan.
• Add rhubarb; cover and simmer 3 minutes or until rhubarb is soft but still whole.
• Return chops and any accumulated juices to the pan.
• Add onions, cover and cook 4 to 6 minutes or until chops are cooked through.

PORK CHOPS WITH RHUBARB & GRAINS

Steps:

• Heat oven to 200C/180C fan/gas 6. In a small roasting tin, toss the rhubarb, onion wedges and garlic with the balsamic vinegar, a little olive oil and some seasoning. Roast in the oven for 20 mins.
• Meanwhile, melt the butter over a high heat and fry the rosemary. Add the pork and cook for 2 mins on each side until nicely browned, then remove from the heat. Take the roasting tin out of the oven and add the grains and chicken stock and mix together. Add the meat and the rosemary to the roasting tin, placing the chops on top. Roast for 10-12 mins further, or until the pork is cooked through. Serve each chop with a big spoonful of the grains, scattered with parsley.

RHUBARB PORK CHOP CASSEROLE

Steps:

• In a large skillet, brown pork chops in oil and season with salt and pepper. Remove to a warm platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup sprinkle remaining crumbs into a 13-in. x 9-in. x 2-in. baking dish. Combine rhubarb, sugar, flour and cinnamon spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil and bake at 350° for 30-45 minutes. Remove foil. Sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until chops test done.© Copyright Reiman Publications, 1993-1997

PORK CHOPS WITH RHUBARB STUFFING

Steps:

• Combine rosemary, salt&pepper and sprinkle on pork chops.
• Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
• Stir together all the stuffing ingredients.
• Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
• Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.