Hanky Panky Recipes

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HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKY COCKTAIL



Hanky Panky Cocktail image

Enjoy the sophisticated taste of a hanky panky cocktail. This classic recipe transforms a sweet gin martini into a delightful drink with Fernet-Branca.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 3m

Number Of Ingredients 5

1 1/2 ounces gin
1 1/2 ounces sweet vermouth
2 dashes Fernet-Branca
Optional: dash orange juice (fresh)
Garnish: orange peel

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca. Add a dash of orange juice if you like. Stir well, for at least 30 seconds.
  • Strain into a chilled cocktail glass.
  • Twist an orange peel over the drink to express its oils, then lay it over the rim as a garnish. Serve and enjoy.

Nutrition Facts : Calories 177 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HANKY PANKY (EASY RECIPE)



Hanky Panky (Easy Recipe) image

It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.

Provided by insanelygood

Categories     Appetizers     Recipes

Time 30m

Number Of Ingredients 7

1 pound ground beef
1 pound ground hot pork sausage
1 small onion, finely diced
1 (16-ounce) package Velveeta cheese
Cayenne pepper, to taste
Red pepper flakes, to taste
1 loaf sliced rye cocktail bread

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
  • Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
  • Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
  • Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

Nutrition Facts : Calories 374 cal

HANKY PANKY RECIPE



Hanky Panky Recipe image

Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!

Provided by Shauna

Categories     Appetizer

Time 30m

Number Of Ingredients 8

1 pound hamburger
1 pound hot pork sausage
1 pound Velveeta cheese
½ teaspoon garlic salt
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce
Rye or pumpernickel bread

Steps:

  • Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
  • Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.

Nutrition Facts : Calories 212 kcal, Carbohydrate 20 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 863 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

HANKY PANKIES



Hanky Pankies image

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  • Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

HANKY PANKY



Hanky Panky image

This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

Ice
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 to 1/2 teaspoon fernet, such as Fernet-Branca, Contratto Fernet or Faccia Brutto Fernet Pianta
1 (2-inch-long) piece of orange peel, for serving

Steps:

  • Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
  • In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

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Top Asked Questions

How do you cook Hanky pankies?
How to make Quick and Easy Hanky Pankies: Preheat oven to 400 degrees F. Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat.
How to make Hanky Panky with Velveeta?
Then, this hanky panky recipe will do the trick with meaty and cheesy bites in each serving. In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat. Add velveeta and stir over low heat until melted and fully blended. Preheat oven to 425 degrees F. Lay bread slices onto a baking sheet.
What is a Hanky Panky cocktail?
The Hanky Panky cocktail is a sophisticated drink with lots of flavors. - And a fun but not quite so sophisticated name. If you're into old-school boozy and classy drinks, the Hanky Panky cocktail is a good choice. It is an interesting mix of Gin, Sweet Vermouth, and Fernet Branca. It's heavy and complex and just right for sipping after a long day.
What are Hanky pankies made of?
Also known as a “polish mistake,” Hanky Pankies are topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness! If you have never had a Hanky Panky, you are in for a treat!

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