Tomato Florentine Rice Soup Recipes

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FLORENTINE TOMATO SOUP



Florentine Tomato Soup image

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

Provided by Morris

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 25m

Yield 5

Number Of Ingredients 10

1 teaspoon olive oil
½ cup chopped green bell pepper
½ cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

Steps:

  • In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  • Stir in spinach and cook 5 to 7 minutes more.

Nutrition Facts : Calories 54.2 calories, Carbohydrate 8 g, Fat 1.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Sugar 3.6 g

TOMATO FLORENTINE RICE SOUP



Tomato Florentine Rice Soup image

Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this soup!!

Provided by CountryLady

Categories     White Rice

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 12

2 (32 ounce) cans tomato juice
3 cups chicken broth
10 ounces frozen spinach, thawed, drained & chopped
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons parsley flakes
2 bay leaves
1 -1 1/2 cup cooked rice

Steps:

  • Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
  • Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
  • Remove bay leaves, add rice and simmer for 10 minutes.

Nutrition Facts : Calories 79.7, Fat 0.8, SaturatedFat 0.2, Sodium 981.7, Carbohydrate 15.6, Fiber 1.9, Sugar 7.1, Protein 4.6

TIM HORTON'S STYLE TOMATO FLORENTINE RICE SOUP



Tim Horton's Style Tomato Florentine Rice Soup image

Make and share this Tim Horton's Style Tomato Florentine Rice Soup recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 1h15m

Yield 10

Number Of Ingredients 12

2 (32 ounce) cans tomato juice
3 cups chicken broth
10 ounces frozen spinach, thawed, drained & chopped
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons parsley flakes
2 bay leaves
1 1/2 cups cooked rice

Steps:

  • Bring the tomato juice and broth to a boil in a large pot.
  • Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
  • Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
  • Add rice and simmer for 10 minutes. Serve hot.

Nutrition Facts : Calories 92.2, Fat 0.8, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 18.3, Fiber 2, Sugar 7.2, Protein 4.9

TOMATO FLORENTINE SOUP I



Tomato Florentine Soup I image

Lovely to look at, even lovelier to taste! Freezes well.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can chopped stewed tomatoes
1 (12 fluid ounce) can tomato-vegetable juice cocktail
1 (10.75 ounce) can condensed tomato soup
1 tablespoon white sugar
1 (10 ounce) package frozen chopped spinach
1 pinch ground nutmeg
salt to taste
ground black pepper to taste
½ cup cooked macaroni

Steps:

  • Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  • Add cooked pasta and cook for 10 minutes longer.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g

TOMATO FLORENTINE SOUP



Tomato Florentine Soup image

When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia Salley, Bristol, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

3 tablespoons olive oil
4 garlic cloves, minced
8 medium tomatoes, chopped
4 cups spicy hot V8 vegetable juice
3/4 cup uncooked small pasta shells
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (10 ounces) fresh baby spinach
3 tablespoons minced fresh basil or 1 tablespoon dried basil

Steps:

  • In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.

Nutrition Facts :

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